Wednesday, September 13, 2006
This was such a warm and cosy get together. We all sat outside on the terrace, the lovely scent of lilacs in the air and the evening sun just starting to set giving the whole sky around us a gorgeous orange glow. As we huddled together, the great stories and memories started pouring out from each of my guests. Childhood memories and favorite vacations taken in the past. Some even shared stunning photos of their recent vacation.
The table was of course filled with the most delectable dishes each one brought along to the mingle. The Holiday Cuisine theme to this months Monthly Mingle brought back some cherished moments for many of us. It was a great virtual party with a few of the most grandest buddies around.
Check out what we all had!
Don't forget: I'm hosting this month's From My Rasoi and look forward to your entries by September 21.
Updated: Sweetest Anni has just sent me her entry for this theme. Anni lives in my most favorite region in the US - that is San Francisco and the wine country. Her backyard is something what I have dreamt of all my life and she serves lovely cake and scones for tea. Check out her wonderful post.
My dearest Lisa reminisced about their vacation long, long ago on Lake Nipissing, in Callandar, Ontario. Hubbs and Lisa love fishing and when their friend stopped by to go fishing, it gave Lisa the perfect opportunity to cook up a Lake Erie Perch Fry.
Trust Vaishali to go on a short vacation to Sicily and come back with a traditional Sicilian dish. Vaishali brought back some great cooking stories of how traditional home cooked Italian meals were very different to those served in restaurants. She brings something wholesome and delicious. Her Spaghettini with Zucchini Bottle Gourd is ready to be spooned off the plate.
After my favorite Cream Puff's oven decided to pack and go on vacation, I thought this is the end. Trust Ivonne though to come up with the most appetizing alternative. She's is a creative soul and her Nutella Supreme had me in a frenzy. Ivonne is a girl of my own heart and grew up with Nutella. This panini brought back cherished memories of summers in Italy with family (and Nutella!) Thanks for sharing the wonderful stories.
Johanna spent a wet summer in Vienna this year. She did have a lovely time, but a fortnight of rain caused the moods to swing to a low. However, she made this colorful Panzanella which warmed her heart and took her to summer vacation in sunny Italy.
There's a lot happening in Pam's life and that is why I was extremely glad that she took some time out and was able to bring this Lasagne to the mingle. She says it is something she just loves as it reminds her of Italy - a favorite holiday destination.
I welcome Rajeshwari to her first mingle with us. She was inspired by the a salad in a cafe in Denver. She spiced it up a bit and the Tropical Salad was a winner.
Isis Isis! She can make magic happen. Isis spent three weeks in Greece, where she is originally from. I listened to her stories with awe as we too will be headed to the Peloponnese in just 2 weeks. Her pictures were great and the little surprise they brought back with them cracked me up. She brings a popular Greek dish Stuffed tomatoes and bell peppers filled with all the greek warmth and sunshine.
My brilliant German friend Ulrike spent her summer with her family in Wales. Henning, her younger son loves scones, so he was in paradise at the Welsh bakeries there. On returning home Ulli decided to bake batch of scones herself and she spoils us with her version of Welsh Scones. Certainly something I will be trying out with Soeren!
I decided to reminisce about the very first vacation Tom and I took. We were in Mallorca, Spain and to commemorate our 8 years together I thought I would cook up a Paella.
After all these great stories and fantastic dishes we were so satisfied, that we all promised to do this again. Yes, I would love to have you all over again for the next mingle. The theme this time is "Take Two".
holiday, cuisine, Monthly Mingle, roundup, event, food, recipe, fish, spaghetti, zucchini, nutella, panzanella, lasagne, stuffed peppers, scones, paella