We met in Weimar


The4_Jenn Photo: Jenn of Jenn’s Cuisine

We’ll always have Weimar. It was surreal and I am still collecting and ordering my thoughts for the weekend gone. Plate to Page came and with a click of the camera button and a stroke of a pen it disappeared. The four of us - Ilva, Jeanne, Jamie and I, had had this vision for a long time and after almost a year in planning, organizing, fretting and frustrations, I think it would be safe to say the first Plate to Page Workshop in Weimar was an amazing event.

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Baby Spinach Salad with Roasted Garlic Tomatoes, Hazelnuts, and a Quince and Pear Vinaigrette


Baby Spinach Salad with Roasted Garlic Tomatoes, Hazelnuts and a Quince and Pear Vinaigrette  (001) by Meeta K. Wolff

I think I need a clone; actually, I would like to order 5, at least. And while I am on the wish-upon-an-unreasonable-star, I’d like to put in a request for a 72-hour day. Minutes slip through my hands like the sand of the hourglass flows into the glass bulb. Trying to hold on to it is pointless, I know that but I’d just like to be able to double the minute to last longer.

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Chocolate Chunk Cookies


Chocolate Chunk Cookies (0010) by Meeta K. Wolff  

Let’s put aside the carrot and celery sticks, brussel sprouts and the cranberry juice for a moment. Human misery has never been cheered up with a plate of raw vegetables. No - true misery can only be cured by generous servings of sugar, chocolate, butter and a satisfaction that will never be found in anything really healthy.  

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