tag:blogger.com,1999:blog-22952006.post115131316272543945..comments2024-03-14T14:56:06.978+01:00Comments on What's For Lunch Honey?: Meeta Experiments: Veal "Vilanese" and a Peas and Lettuce SaladMeeta K. Wolffhttp://www.blogger.com/profile/05431777565420421364noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-22952006.post-1156422356783877422006-08-24T14:25:00.000+02:002006-08-24T14:25:00.000+02:00That looks and sounds terrific! Love the pineappl...That looks and sounds terrific! Love the pineapple idea.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-22952006.post-1156253863068474442006-08-22T15:37:00.000+02:002006-08-22T15:37:00.000+02:00Ein Wiener Schnitzel ist ein dünnes, paniertes und...Ein Wiener Schnitzel ist ein dünnes, paniertes und gebackenes Schnitzel aus Kalbfleisch. Es gehört zu den berühmtesten Spezialitäten der Wiener Küche. Vermutlich stammt es aus Oberitalien – Costoletta alla milanese wird ähnlich aus etwas dickeren Koteletts zubereitet – und fand im 14. oder 15. Jahrhundert seinen Weg nach Wien. Nach einer weiteren Vermutung brachte es erst der Feldmarschall Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-22952006.post-1156238379536226072006-08-22T11:19:00.000+02:002006-08-22T11:19:00.000+02:00That looks beautiful, and though I don't eat meat,...That looks beautiful, and though I don't eat meat, i could drool on the pics. I can have the salad though-<BR/>WIll try a vegetarian variation on this-<BR/>Hugs<BR/>NAnonymoushttps://www.blogger.com/profile/08343211073306086159noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-1156227981350533982006-08-22T08:26:00.000+02:002006-08-22T08:26:00.000+02:00That looks great Meeta! Thank you a ton for joinin...That looks great Meeta! Thank you a ton for joining ujs. The round up will be up soon.Ghttps://www.blogger.com/profile/02188605324372715899noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-1156203070659811882006-08-22T01:31:00.000+02:002006-08-22T01:31:00.000+02:00Wow, that salad looks SCRUMMY! No wonder Soeren wa...Wow, that salad looks SCRUMMY! No wonder Soeren wanted to try some, Meeta :)Shammihttps://www.blogger.com/profile/07905000396589717457noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-1156195634032642252006-08-21T23:27:00.000+02:002006-08-21T23:27:00.000+02:00You're so creative, always coming up with such tas...You're so creative, always coming up with such tasty looking dishes!<BR/><BR/>Tonight I tried something new as well- chicken breast stuffed with proscuitto, swiss cheese, basil and sundried tomatoes, done in the oven with lemon and basil on top... it's just been put in the oven so I'm not sure how it will turn out yet.Brilynnhttps://www.blogger.com/profile/14417842674245229914noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-1156190456676008452006-08-21T22:00:00.000+02:002006-08-21T22:00:00.000+02:00Grafgurl Thanks for coming over. Hope to see you m...<B>Grafgurl</B> Thanks for coming over. Hope to see you more often. Lez me know your verdict when you do try it out. I normally fry on both sides very quickly on high heat then turn it down and let it sizzle on a low heat.<BR/><BR/><B>Ulli,<BR/>Kaffeebohne</B> Danke! I did not know that. I was so used to getting the schnitzel served with pork that I thought that was the traditional way. But thankMeeta K. Wolffhttps://www.blogger.com/profile/05431777565420421364noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-1156189517055035092006-08-21T21:45:00.000+02:002006-08-21T21:45:00.000+02:00This looks wonderful. I'm definitely going to try...This looks wonderful. I'm definitely going to try a salad dressing like this! And I'd never thought of putting peas in a salad before but I'm looking forward to trying it!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-22952006.post-1156182400311038722006-08-21T19:46:00.000+02:002006-08-21T19:46:00.000+02:00Hallo Meeta !I've found your blog and how funny it...Hallo Meeta !<BR/><BR/>I've found your blog and how funny it is ! It has nearly the same name as mine !<BR/><BR/>Congratulations for your work, your recipes and your photos are nice ! That's why I add your blog in my favourites !<BR/><BR/>I'm not very good at photography and I'm looking for a "designer" to illustrate my pages. Do you want to work with me, it could be a kind of virtual associationAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-22952006.post-1156181387139025262006-08-21T19:29:00.000+02:002006-08-21T19:29:00.000+02:00Wow Meeta, after reading the recipe i wished I ate...Wow Meeta, after reading the recipe i wished I ate meat. But sadly I don't. But i loved the write up as usual too.Anupamahttps://www.blogger.com/profile/07835843531587212609noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-1156169773257994102006-08-21T16:16:00.000+02:002006-08-21T16:16:00.000+02:00What Ostwestwind wrote is correct. Wiener Schnitze...What Ostwestwind wrote is correct. Wiener Schnitzel must be veal. In most restaurants it is served with pork and it should be named as 'Schweineschnitzel Wiener Art'. <BR/>Picata Milanes would be my first choice.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-22952006.post-1156165229715787952006-08-21T15:00:00.000+02:002006-08-21T15:00:00.000+02:00Hallo Meeta, da reicht mein Englisch nicht mehr! A...Hallo Meeta, da reicht mein Englisch nicht mehr! Aer ein Wiener Schnitzel ist "immer" vom Kalb!! Das ist so in den Leitsätzen für Fleisch und Fleischerzeugnissen des Deutschen Lebensmittelbuches so festgelegt und entspricht der Verkehrsauffassung.<BR/><BR/>Das berichtet auch Wikipedia<BR/>http://de.wikipedia.org/wiki/Wiener_Schnitzel<BR/><BR/><BR/>Das musste gesagt werdenAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-22952006.post-1156164029503327352006-08-21T14:40:00.000+02:002006-08-21T14:40:00.000+02:00hello:D first time here through Mint's blog.this s...hello:D first time here through Mint's blog.<BR/><BR/>this sounds and looks SO GREAT!...i cant wait to start cooking for my husband and trying new stuff out to experiment with..hehe. makes it FUNNER to see someone else try it!<BR/><BR/>just a quick question...when you fry the meat with the coating.. hwo do you prevent the coating from cooking faster and the meat inside from not getting cooked That Girlhttps://www.blogger.com/profile/07122621924976348479noreply@blogger.com