tag:blogger.com,1999:blog-22952006.post115140591714013785..comments2024-03-14T14:56:06.978+01:00Comments on What's For Lunch Honey?: Risotto ai funghi e prezzemoloMeeta K. Wolffhttp://www.blogger.com/profile/05431777565420421364noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-22952006.post-49598741754822406182007-07-07T05:25:00.000+02:002007-07-07T05:25:00.000+02:00Meetha, your risotto photograph is being used on a...Meetha, your risotto photograph is being used on a Brazilian commercial site here http://tvtem.globo.com/culinaria/receita.asp?codigo=2069&EditoriaID=47Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-22952006.post-1162111930815725372006-10-29T10:52:00.000+01:002006-10-29T10:52:00.000+01:00Hi Meena,You'll need 1 liter of stock.Cheers!Hi Meena,<BR/><BR/>You'll need 1 liter of stock.<BR/>Cheers!Meeta K. Wolffhttps://www.blogger.com/profile/05431777565420421364noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-1162090394369062112006-10-29T03:53:00.000+01:002006-10-29T03:53:00.000+01:00Hi Meeta,The Risotto looks wonderful. I couldn't q...Hi Meeta,<BR/>The Risotto looks wonderful. I couldn't quite understand the amount of stock needed. is it 1 can. Could you please specify the amount.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-22952006.post-1152285356052879192006-07-07T17:15:00.000+02:002006-07-07T17:15:00.000+02:00That looks so delicious! Love mushroom risotto......That looks so delicious! Love mushroom risotto...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-22952006.post-1151743836942556572006-07-01T10:50:00.000+02:002006-07-01T10:50:00.000+02:00Thank you!Talena,Good point and sorry if I forgot ...Thank you!<BR/>Talena,<BR/>Good point and sorry if I forgot to mention it. You can add the list here in the comments. This way it will be a great comparision for everyone else interested. Yes, I have also seen brown risotto rice here. Try looking for Arboria risotto riceas that is really the best kind!Meeta K. Wolffhttps://www.blogger.com/profile/05431777565420421364noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-1151727690207689922006-07-01T06:21:00.000+02:002006-07-01T06:21:00.000+02:00Hmm, looks yummy. Where would you like the rice li...Hmm, looks yummy. Where would you like the rice list to go? ;-)<BR/><BR/>Do they make brown risotto? Don't know if I've ever seen risotto of any kind, but will have to look for it.Talenahttps://www.blogger.com/profile/14708514906027919415noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-1151710500255927282006-07-01T01:35:00.000+02:002006-07-01T01:35:00.000+02:00what a lovely meal! I also love your suggestion a...what a lovely meal! I also love your suggestion about sharing a list of the types of rices in our kitchens! Thanks Meeta!<BR/><BR/>PazAnonymoushttps://www.blogger.com/profile/17553242334935269790noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-1151685464682620132006-06-30T18:37:00.000+02:002006-06-30T18:37:00.000+02:00Hi Meeta,Lovely post, really. You've got a real k...Hi Meeta,<BR/>Lovely post, really. You've got a real knack for story-telling and reading this post was enjoyable. Thanks for including the snip & share recipe - what a great idea! I think EVERYONE here wants you to be their neighbor - LOL!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-22952006.post-1151684122071818532006-06-30T18:15:00.000+02:002006-06-30T18:15:00.000+02:00Oh, that looks SOOOOO good!Oh, that looks SOOOOO good!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-22952006.post-1151675704441781272006-06-30T15:55:00.000+02:002006-06-30T15:55:00.000+02:00It does sound absolutely wonderful. I love to use...It does sound absolutely wonderful. I love to use thyme in savory dishes.Kalyn Dennyhttps://www.blogger.com/profile/02499065771517548587noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-1151658953966530112006-06-30T11:15:00.000+02:002006-06-30T11:15:00.000+02:00Meeta,Blog Patrol is gonna be busy making Risotto ...Meeta,<BR/>Blog Patrol is gonna be busy making Risotto now. ;-)<BR/>Btw, is that Italy's map that you have made with the rice grains?<BR/>And hey, I too have been cooking a lot with white wine the last few days. Will publish the recipes soon.<BR/>One more thing: I wish I were that lucky neighbour of yours. ;-)Vaishalihttps://www.blogger.com/profile/18019065060217293797noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-1151655558573646012006-06-30T10:19:00.000+02:002006-06-30T10:19:00.000+02:00Delicious looking risotto Meeta!!!Delicious looking risotto Meeta!!!Anonymousnoreply@blogger.com