tag:blogger.com,1999:blog-22952006.post115814498526927034..comments2024-03-14T14:56:06.978+01:00Comments on What's For Lunch Honey?: Pilaw with Mustard and Coriander SeedsMeeta K. Wolffhttp://www.blogger.com/profile/05431777565420421364noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-22952006.post-1158578399575777652006-09-18T13:19:00.000+02:002006-09-18T13:19:00.000+02:00I've only used them for pickeling. I would have n...I've only used them for pickeling. I would have never thought to do this. It sounds fabulous - I'll bet it went well with your curry. Thanks for the info, Meeta.Sallyhttps://www.blogger.com/profile/02202463147917151854noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-1158401932046020822006-09-16T12:18:00.000+02:002006-09-16T12:18:00.000+02:00Wonderful info on mustard seeds. I only learned o...Wonderful info on mustard seeds. I only learned of them recently when I started cooking and needed them for a recipe. I really like them. They enhance the flavor of the food very much. Your rice looks delicious! I'm going to have to try making it!<BR/><BR/>PazAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-22952006.post-1158357645332041832006-09-16T00:00:00.000+02:002006-09-16T00:00:00.000+02:00Good write up on mustard! Who knew?!Recipe is simp...Good write up on mustard! Who knew?!Recipe is simple and delcious, like Jeera rice we all know and love with a coriander twist! Good job!!Never woulda thunk it!! (American humor, pardon me!) :D :D<BR/><BR/>I am getting ready to send you my pumpkin entry next week, still on right? better be, working hard here, sweating like a pig!!( Do pigs sweat? Who knows?) :)FHhttps://www.blogger.com/profile/16120251231228218853noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-1158343587974314192006-09-15T20:06:00.000+02:002006-09-15T20:06:00.000+02:00LOL! Meeta, you are too funny. I just tried maki...LOL! Meeta, you are too funny. I just tried making somrthing similar the other day (same ingredients, but added onions later in my dish, not G's). We also made "curry" - Chicken Tikka Masala, aka Butter Chicken. What type did you make?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-22952006.post-1158341868460764362006-09-15T19:37:00.000+02:002006-09-15T19:37:00.000+02:00A nice write-up, Meeta. Great pictures to complem...A nice write-up, Meeta. Great pictures to complement. You are always so thorough with your posts.<BR/><BR/>And hey, we don't really mind 'X-rated' stuff, you know. After all, 'food porn' too has porn in it, right? ;-)Vaishalihttps://www.blogger.com/profile/18019065060217293797noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-1158321706614221582006-09-15T14:01:00.000+02:002006-09-15T14:01:00.000+02:00Super post as usual-well you were almost tending t...Super post as usual-well you were almost tending to X there hehehe<BR/><BR/>I use mustard seeds regularly in cooking, in fact it is regularly used in 'tadka' along with zeera.<BR/>And also the powder is generously used in pickles...<BR/><BR/>Nice and simple recipe there...<BR/><BR/>Not seen you online for a while, bahut busy kya?<BR/><BR/>Love n hugs<BR/>NAnonymoushttps://www.blogger.com/profile/08343211073306086159noreply@blogger.com