tag:blogger.com,1999:blog-22952006.post1311155060324344284..comments2024-03-14T14:56:06.978+01:00Comments on What's For Lunch Honey?: Caramelized Potato Leek and Brie QuicheMeeta K. Wolffhttp://www.blogger.com/profile/05431777565420421364noreply@blogger.comBlogger36125tag:blogger.com,1999:blog-22952006.post-49790622289917252482009-05-17T05:32:00.000+02:002009-05-17T05:32:00.000+02:00Meeta, I love this idea! Thanks for sharing.Meeta, I love this idea! Thanks for sharing.Chouhttps://www.blogger.com/profile/11711969146276630261noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-61356824379765681882009-05-11T19:30:00.000+02:002009-05-11T19:30:00.000+02:00YUM! This looks great for brunch. I work with Al...YUM! This looks great for brunch. I work with Alouette and we have a Baby Brie which would be great for this recipe. The sweetness of the carmelized leeks is just great with the creamy brie. This gets a stumble and a digg from me! Thanks.Corrinnehttps://www.blogger.com/profile/18275613388170880980noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-14397550769588774412009-04-30T20:55:00.000+02:002009-04-30T20:55:00.000+02:00oops I submitted my comment before asking this que...oops I submitted my comment before asking this question: the rind on the Brie - I removed it; is that right?Lathanoreply@blogger.comtag:blogger.com,1999:blog-22952006.post-64613323265796494552009-04-30T20:54:00.000+02:002009-04-30T20:54:00.000+02:00Dear Meeta,
I'm typing this with a delish mouthfu...Dear Meeta,<br /><br />I'm typing this with a delish mouthful of the quiche:) This is my first attempt at baking quiche at home. Your recipe with not too much cream+egg was very inviting... glad I didn't hesitate any further. At first I thought the potatoes were a bit too much but nope... now I can say they're just the right quantity. I didn't have mustard so generously spread zwetschgen chutney Lathanoreply@blogger.comtag:blogger.com,1999:blog-22952006.post-84432444828415138612009-04-27T06:17:00.000+02:002009-04-27T06:17:00.000+02:00ok this one is going right to the "must make" list...ok this one is going right to the "must make" list Meeta. Sounds like it would be great for lunch with a glass of white wine.Giffhttps://www.blogger.com/profile/05707304363683428207noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-80732961965531253942009-04-26T19:24:00.000+02:002009-04-26T19:24:00.000+02:00This was wonderful!
I made it for a "go-away-party...This was wonderful!<br />I made it for a "go-away-party" for a co-worker and it was a big hit, there wasen't enough!<br />Next time I'd switch the caramelized potatoes for sweet potato and maybe add some spinach, I am definitely making this one again!chaninanoreply@blogger.comtag:blogger.com,1999:blog-22952006.post-82275137876057051042009-04-23T00:08:00.000+02:002009-04-23T00:08:00.000+02:00We're not quite to rain and cold here after very h...We're not quite to rain and cold here after very hot days, but it's been overcast all day and cool enough to close the windows again. This tart sounds perfectly comforting on a day like this!kellypeahttp://sassandveracity.comnoreply@blogger.comtag:blogger.com,1999:blog-22952006.post-12802817450264237762009-04-22T23:42:00.000+02:002009-04-22T23:42:00.000+02:00What a gorgeous quiche. I love that is just stuffe...What a gorgeous quiche. I love that is just stuffed with things other than just the egg. You can really tell there is potato and leek and cheese in there!Peabodyhttps://www.blogger.com/profile/16153432137711301559noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-40423344844755801782009-04-22T02:42:00.000+02:002009-04-22T02:42:00.000+02:00Looks absolutely delish!Looks absolutely delish!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-22952006.post-45159720669073217342009-04-21T09:10:00.000+02:002009-04-21T09:10:00.000+02:00thank you so much for all your comments. this is a...thank you so much for all your comments. this is a slightly different flavoring for a typical quiche but certainly light and not perfect for warmer weather. <br /><br />Kamana - you can easily try this with Camembert, Roquefort or even goat cheese - slightly different in taste but would work equally well! <br /><br />Sig - all we need then is a night out on the town with a few good cocktails to Meeta K. Wolffhttps://www.blogger.com/profile/05431777565420421364noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-44683049850769718752009-04-21T05:06:00.000+02:002009-04-21T05:06:00.000+02:00YUM. this definitely needs to be made , this week,...YUM. this definitely needs to be made , this week, here! thanks.Jessievhttp://www.wanderingeducators.comnoreply@blogger.comtag:blogger.com,1999:blog-22952006.post-77088086615139100852009-04-20T23:11:00.000+02:002009-04-20T23:11:00.000+02:00It looks delicious, I love all sorts of quiches wi...It looks delicious, I love all sorts of quiches with leeks and cheese! If you want to taste mine with young leeks and goat cheese, it's here:http://devousamoi-dominique.blogspot.com/2009/04/quiche-aux-poireaux-nouveaux.html But in french!Dominiquehttps://www.blogger.com/profile/15009119408684184643noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-42343145858321479152009-04-20T22:39:00.000+02:002009-04-20T22:39:00.000+02:00I'm sorry the good weather was so short-lived, but...I'm sorry the good weather was so short-lived, but I'm glad that at least the cold, yucky weather inspires you to make yummy dishes in the kitchen! Take this quiche for example, it sounds totally amazing! So amazing, that I wish I could have 5 pieces right now. No joke!Elysehttps://www.blogger.com/profile/11859249360538782714noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-34192901509007883112009-04-20T18:07:00.000+02:002009-04-20T18:07:00.000+02:00Awesome looking Quiche.The notorious high and lows...Awesome looking Quiche.The notorious high and lows in the weather is so common here,annoys me too.Yasmeenhttps://www.blogger.com/profile/11656826241218622482noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-88749375168360949132009-04-20T17:19:00.000+02:002009-04-20T17:19:00.000+02:00Talk about flavor! Oh that does look grand Meeta....Talk about flavor! Oh that does look grand Meeta. Quiche is something I used to make a lot and haven't for just so long. Caramelized potato and leek and brie, how I wish that were on my plate today! Lunch and dinner would be just fine.MyKitchenInHalfCupshttps://www.blogger.com/profile/07321041059604871286noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-17543903345706366062009-04-20T14:50:00.000+02:002009-04-20T14:50:00.000+02:00Definitely one for a rainy friday but I would eat ...Definitely one for a rainy friday but I would eat it any day - looks delish!Johanna GGGhttps://www.blogger.com/profile/08594201473931487490noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-20011952667443820622009-04-20T13:58:00.000+02:002009-04-20T13:58:00.000+02:00Same weather here - hopefully it'll get and STAY n...Same weather here - hopefully it'll get and STAY nice outside!!<br /><br /><br />Loooovely quiche!!LizNoVeggieGirlhttps://www.blogger.com/profile/00785142908687097216noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-74905038176682550002009-04-20T10:32:00.000+02:002009-04-20T10:32:00.000+02:00what a perfect quiche.. and it looks so much healt...what a perfect quiche.. and it looks so much healthier than most versions which are heavy on the egg-cream mixture and far too frugal when it comes to the flavoursome fillings!!! must try soon - already bookmarked!thepassionatecookhttps://www.blogger.com/profile/10617713421812264990noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-51579485253386958982009-04-20T10:06:00.000+02:002009-04-20T10:06:00.000+02:00Looks wonderfully fresh and springlike. Sounds del...Looks wonderfully fresh and springlike. Sounds delicious.Katiehttps://www.blogger.com/profile/05008246307753272616noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-79934130613014109962009-04-20T07:26:00.000+02:002009-04-20T07:26:00.000+02:00hi meeta
i am one of regular visitor to ur blog.....hi meeta<br /><br />i am one of regular visitor to ur blog.. should say i have read every nook and corner of ur blog and is in full of admiration. great going.... another thing i relly like about u is u r very willing to share... truly appreciate that.nandinihttp://www.pot-puree.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-22952006.post-39901474528171807212009-04-20T05:44:00.000+02:002009-04-20T05:44:00.000+02:00I just bought leeks last evening :) I'll bookmark ...I just bought leeks last evening :) I'll bookmark this.Raagahttps://www.blogger.com/profile/14736416344880614248noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-37205082219631763442009-04-20T05:24:00.000+02:002009-04-20T05:24:00.000+02:00I love quiches, because they are versatile and eas...I love quiches, because they are versatile and easy to make!!! I think the flavors that you have combined here, is just PERFECT!Nina Timmhttps://www.blogger.com/profile/00973980161399052340noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-37812844936441762912009-04-20T03:34:00.000+02:002009-04-20T03:34:00.000+02:00I love how green that quicke looks!We finally have...I love how green that quicke looks!We finally have signs of spring here, I am all ready with a pedicure for those peep-toe heels :)Sighttps://www.blogger.com/profile/16949737485794919264noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-75487062375342250152009-04-20T02:56:00.000+02:002009-04-20T02:56:00.000+02:00Be still my heart.Be still my heart.Anonymoushttps://www.blogger.com/profile/10836278517662969532noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-28478541024754792482009-04-20T01:22:00.000+02:002009-04-20T01:22:00.000+02:00Excellent as always.Excellent as always.Cynthiahttps://www.blogger.com/profile/01565340772467109199noreply@blogger.com