tag:blogger.com,1999:blog-22952006.post1340126059456308211..comments2024-03-14T14:56:06.978+01:00Comments on What's For Lunch Honey?: Apricot ClafoutisMeeta K. Wolffhttp://www.blogger.com/profile/05431777565420421364noreply@blogger.comBlogger38125tag:blogger.com,1999:blog-22952006.post-24738878753360073102008-09-13T10:31:00.000+02:002008-09-13T10:31:00.000+02:00Thanks Meeta, I will try this tonight and let u kn...Thanks Meeta, I will try this tonight and let u know of the verdict:)<BR/><BR/>cheers<BR/>rekhaUnknownhttps://www.blogger.com/profile/12650640105178215165noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-45168321906089395142008-09-12T12:12:00.000+02:002008-09-12T12:12:00.000+02:00Thanks everyone for your comments and recipe ideas...Thanks everyone for your comments and recipe ideas!<BR/><BR/>Rekha, you can substitute the orange liqueur with apricot brandy or even rum if you like. If you prefer no alcohol then simply use a juice - orange juice etc. Hope that helps!Meeta K. Wolffhttps://www.blogger.com/profile/05431777565420421364noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-62940685114858359772008-09-11T11:29:00.000+02:002008-09-11T11:29:00.000+02:00Hi Meeta,This recipe sounds yummy. Is there anythi...Hi Meeta,<BR/>This recipe sounds yummy. Is there anything I can use instead of the orange liquor like a spirit? or does it have to be orange liquor? or can this be skipped?<BR/><BR/>Cheers<BR/>RekhaUnknownhttps://www.blogger.com/profile/12650640105178215165noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-39415039653795711912007-07-30T08:47:00.000+02:002007-07-30T08:47:00.000+02:00I just got a recipe for Cherry Clafoutis. Was goin...I just got a recipe for Cherry Clafoutis. Was going to try that and now you have posted this. Seems like summer is going to be one long des's'ert trip for us :-)Raagahttps://www.blogger.com/profile/14736416344880614248noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-44049221475528858952007-07-29T17:58:00.000+02:002007-07-29T17:58:00.000+02:00Meeta,I posted a little about freezing apricots. N...Meeta,<BR/><BR/>I posted a little about freezing apricots. Need to add a picture, but the "official" ways and "my" ways are hopefully clearly explained.<BR/><BR/>http://yambalaya.livejournal.com/#20458Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-22952006.post-1085040783747624842007-07-28T05:54:00.000+02:002007-07-28T05:54:00.000+02:00Oh Meeta..another beautiful creation. Lovely photo...Oh Meeta..another beautiful creation. Lovely photos!<BR/><BR/>It is hard to keep track of the seasons when you walk into the store unless you are in the produce section. In July - you find Halloween...In October, Christmas. Argh! Life goes by fast enough without them pushing it on us. Thank goodness for fresh veggies & fruit to keep us on track.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-22952006.post-36573570451669019382007-07-27T16:19:00.000+02:002007-07-27T16:19:00.000+02:00I love all of those detailed photos of the apricot...I love all of those detailed photos of the apricots. They look especially savory. Sometimes I enjoy cooking this recipe: Apricot Sauced Fish Ingredients:<BR/><BR/>1/4 ts Garlic salt<BR/>1 tb Cornstarch<BR/>1 ts Soy sauce<BR/>4 oz Can sliced water chestnuts<BR/>16 oz Can unpeeled apricot halves<BR/>1 1/2 ts Curry powder (to taste)<BR/>1/8 ts Ground ginger<BR/>1/4 c Sliced green onions<BR/>Fishermanhttps://www.blogger.com/profile/05486474157630530470noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-46001798586297837632007-07-26T19:35:00.000+02:002007-07-26T19:35:00.000+02:00Your apricot clafoutis sounds wonderful! I've onl...Your apricot clafoutis sounds wonderful! I've only made them with cherries so I shall definitely have to try this.Amyhttps://www.blogger.com/profile/03476501320662187793noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-37333493253004758922007-07-26T17:13:00.000+02:002007-07-26T17:13:00.000+02:00I can really taste the sweetness of the abricots f...I can really taste the sweetness of the abricots from your picture. Really beautiful.Wardahttps://www.blogger.com/profile/13682390924316164553noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-20791014171560334122007-07-26T15:59:00.000+02:002007-07-26T15:59:00.000+02:00I have been seeing clafoutis all around and I'm dy...I have been seeing clafoutis all around and I'm dying to try my hand at making them...I've never had them before! :) Your apricot clafoutis is lovely...you are lucky to get fresh apricots, the only ones we have are imported, and we seldon see them on the market...I'll just have to live vicariously through you! :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-22952006.post-53893866447513874422007-07-26T15:34:00.000+02:002007-07-26T15:34:00.000+02:00It looks divine, Meeta!It looks divine, Meeta!Patricia Scarpinhttps://www.blogger.com/profile/14025126825422974626noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-82424302247095806682007-07-26T15:24:00.000+02:002007-07-26T15:24:00.000+02:00I love apricots and I agree, there is just nothing...I love apricots and I agree, there is just nothing that comes even close to the taste of dried organic apricots, in spite of their "dark" appearance!<BR/>Your clafoutis looks wonderful!<BR/>RonellAfricantapestry and Myfrenchkitchenhttps://www.blogger.com/profile/15721198951463440836noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-10760467279843284512007-07-26T14:30:00.000+02:002007-07-26T14:30:00.000+02:00yummy!!!! Love clafoutis and indeed many fruits ar...yummy!!!! Love clafoutis and indeed many fruits are possible to use.<BR/><BR/>I have been a few times in Hunza Valley, bought dried apricots to eat during our hiking trips. Part of their secret is that they also eat the stone.<BR/><BR/>I freeze apricots every year. Actually should write a little post about it as it is very easy. And a picture says a thousands words.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-22952006.post-8226253099177125562007-07-26T14:29:00.000+02:002007-07-26T14:29:00.000+02:00First time to your blog, cameover from tasty palle...First time to your blog, cameover from tasty pallets. Your food photography is awesome, do you have any tips/links on that? Love to learn the skills...I have yet to take a tour of your recipes...<BR/><BR/>I am a new blogger, when time permits do visit my at http://padmaskitchen.blogspot.comPadmahttps://www.blogger.com/profile/14130494650068119152noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-17392648048735753512007-07-25T20:56:00.000+02:002007-07-25T20:56:00.000+02:00A great post and fabulous recipe as usual.... love...A great post and fabulous recipe as usual.... love all your recipes Meeta.Priyankahttps://www.blogger.com/profile/17418533990691806884noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-15869978423132728772007-07-25T20:30:00.000+02:002007-07-25T20:30:00.000+02:00I track the months by the fresh produce that's ava...I track the months by the fresh produce that's available, too!! I always get a little bummed out in winter when I would give my left arm for some fresh blackberries. While I don't really like apricots (I've never been a big fan of their flavor), this sounds like a good recipe for a clafouti that I can substitute with other berries/fruits. Thanks for providing a yummy recipe!!Mehganhttps://www.blogger.com/profile/03995634776861430223noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-7549800066598106922007-07-25T20:21:00.000+02:002007-07-25T20:21:00.000+02:00I really have been enjoying apricots so much this ...I really have been enjoying apricots so much this year too! They are just so delicious! This dessert looks beautiful, as usual!Thistlemoonhttps://www.blogger.com/profile/17898600488153652504noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-25089271552961806662007-07-25T16:19:00.000+02:002007-07-25T16:19:00.000+02:00Apricots are my Fav too, i love them, when they ar...Apricots are my Fav too, i love them, when they are ripe, in season, and 'apricot ka meetha' too. When i was in India, Mom used to make tat a loooot for me. Well, loved you blog and u r in my blogroll. Will keep dropping by often. <BR/>www.monaafzal.wordpress.comAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-22952006.post-20194943209815931222007-07-25T16:12:00.000+02:002007-07-25T16:12:00.000+02:00Oh be still my heart!Ari (Baking and Books)Oh be still my heart!<BR/><BR/><A HREF="http://www.bakingandbooks.com" REL="nofollow">Ari (Baking and Books)</A>Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-22952006.post-53407318707510142532007-07-25T15:52:00.000+02:002007-07-25T15:52:00.000+02:00Just tremendous. I love the color of the apricots...Just tremendous. I love the color of the apricots. They are perfect.Cherylhttps://www.blogger.com/profile/00146378511791644420noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-51664001095601582122007-07-25T14:16:00.000+02:002007-07-25T14:16:00.000+02:00I haven't ever tried a clafoutis before...I have a...I haven't ever tried a clafoutis before...I have a baking fear too! But the photos are really tempting me to give it a shot!Poonamhttps://www.blogger.com/profile/05552221885303357168noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-43272366519169726842007-07-25T12:10:00.000+02:002007-07-25T12:10:00.000+02:00I've never tried freezing apricots -- like you, I ...I've never tried freezing apricots -- like you, I always manage to eat them as soon as I get them! How does the consistency hold up when they are frozen? The clafoutis looks beautiful -- I must try this recipe.Lydia (The Perfect Pantry)https://www.blogger.com/profile/18005372315838352874noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-13137786332120480662007-07-25T11:15:00.000+02:002007-07-25T11:15:00.000+02:00Hie folks, Appreciate all the comments!Deborah, Th...Hie folks, Appreciate all the comments!<BR/><BR/>Deborah, They are really easy to whip up. We often make ones with cherries too but there are so many other fruit one can use. <BR/><BR/>Tanna, Yes, believe me apricots are gorgeous in this. If you don't you'll have to make this yourself!<BR/><BR/>Mae, it was! Thanks!<BR/><BR/>Anh, thank you. I hope you let me know how you liked it. <BR/><BR/>Veron,Meeta K. Wolffhttps://www.blogger.com/profile/05431777565420421364noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-74548092179953291562007-07-25T10:44:00.000+02:002007-07-25T10:44:00.000+02:00I am just loving it.. The pictures look so temptin...I am just loving it.. The pictures look so tempting!!<BR/>Heaven is what I call!!Cinnamonhttps://www.blogger.com/profile/02024985458909847238noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-39261518271281258322007-07-25T09:59:00.000+02:002007-07-25T09:59:00.000+02:00A wonderful-looking clafoutis! We bought some love...A wonderful-looking clafoutis! We bought some lovely apricots at the market today, too, though we were thinking of making jam with them. Maybe I can convince K. to make a clafoutis instead:)Pillehttps://www.blogger.com/profile/05817049547134774699noreply@blogger.com