tag:blogger.com,1999:blog-22952006.post1540278822826410423..comments2024-03-14T14:56:06.978+01:00Comments on What's For Lunch Honey?: Black Forest Pavlova: Quark, Cherries, Kirsch & ChocolateMeeta K. Wolffhttp://www.blogger.com/profile/05431777565420421364noreply@blogger.comBlogger50125tag:blogger.com,1999:blog-22952006.post-11921743706844774712012-05-16T11:23:25.969+02:002012-05-16T11:23:25.969+02:00Pavlova isn't my favorite type of desert not i...Pavlova isn't my favorite type of desert not is it anywhere near my list, but this post made me reconsider as the images alone are enough to make me insanely drool and this hour.Food Otuhttp://shiraraa.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-71767201504526673962012-05-08T08:49:25.790+02:002012-05-08T08:49:25.790+02:00A winner Meeta, this one is gorgeous! Cherries are...A winner Meeta, this one is gorgeous! Cherries are here, so pavlova here I come!Deeba PABhttps://www.blogger.com/profile/05527333008494519621noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-28069250000876337832012-05-05T14:28:36.149+02:002012-05-05T14:28:36.149+02:00Pavalova is actually an Australian dish, not origi...Pavalova is actually an Australian dish, not originally from france, and we like to enjoy it traditionally with sliced banana, strawberries, kiwifruit and passionfruit pulp drissled over the top! Best enjoyed after a day at the beach or as desert at a barbeque!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-22952006.post-17341239981025758162012-04-23T03:21:23.927+02:002012-04-23T03:21:23.927+02:00looks absolutely gorgeous!looks absolutely gorgeous!Vivian - vxdollfacehttp://vxdollface.tumblr.comnoreply@blogger.comtag:blogger.com,1999:blog-22952006.post-13625291967141565482012-04-22T16:56:48.469+02:002012-04-22T16:56:48.469+02:00I changed the Pavlova flavors to chocolate orange ...I changed the Pavlova flavors to chocolate orange with cocoa and orange extract, used Chantilly cream and pieces of orange. Wow! Everyone should make this easy decadence. Thank you for tutoring!Maggie's Musehttps://www.blogger.com/profile/05892182095268404558noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-66611363289838450532012-04-18T12:09:47.608+02:002012-04-18T12:09:47.608+02:00This seems to be a tough recipe as we need to be v...This seems to be a tough recipe as we need to be very careful while beating egg. I would prefer seeing it live before attempting to make one. As for the filling my all time favorite <a href="http://www.lindt-shop.co.uk" rel="nofollow">chocolate</a> and nuts will do.susannoreply@blogger.comtag:blogger.com,1999:blog-22952006.post-58771236846412300252012-04-12T21:41:52.916+02:002012-04-12T21:41:52.916+02:00Dear!
This pavlova is killing me:) I must make it...Dear!<br /><br />This pavlova is killing me:) I must make it now...thank you for the great recipe and great photos!<br /><br />You are wellcome on my food & photography blog!<br /><br />Reagards from Slovenia!mjauQihttp://mjauqi.blogspot.si/noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-684001919292647162012-04-10T05:38:09.056+02:002012-04-10T05:38:09.056+02:00Oh My! This looks over the top amazingly, deliciou...Oh My! This looks over the top amazingly, delicious!Barbara Bakeshttps://www.blogger.com/profile/07693392821890218281noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-38409587285560484452012-04-04T04:39:19.717+02:002012-04-04T04:39:19.717+02:00Hi Meeta,
Your pavlova looks AMAZING! The last ti...Hi Meeta,<br /><br />Your pavlova looks AMAZING! The last time I tried making one, it was a disaster, but hopefully, armed with all your tips, I can roll out a better one the next time!Madhujahttp://www.madhuja.comnoreply@blogger.comtag:blogger.com,1999:blog-22952006.post-6960081404280768442012-04-03T10:34:27.652+02:002012-04-03T10:34:27.652+02:00oh wow! it looks amazing, and I am sure it tastes ...oh wow! it looks amazing, and I am sure it tastes great. Dessert always should be the main priority :)Tandy | Lavender and Lime (http://tandysinclair.com)https://www.blogger.com/profile/12429144904249443523noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-54715377532973581352012-04-03T06:27:31.673+02:002012-04-03T06:27:31.673+02:00Oh what a gorgeous pavlova! This is a really helpf...Oh what a gorgeous pavlova! This is a really helpful post too, since I plan to make one VERY soon:-) Love the addition of cherries! Take care, TerraTerrahttp://www.cafeterrablog.comnoreply@blogger.comtag:blogger.com,1999:blog-22952006.post-84073193416047862952012-03-27T17:07:20.759+02:002012-03-27T17:07:20.759+02:00Meeta, this is on my long list of things to learn ...Meeta, this is on my long list of things to learn to make. I've pinned this one, your tips are helpful. Thank you for the inspiration.Rhondahttps://www.blogger.com/profile/06120733359858873729noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-81782952462761113842012-03-26T19:55:14.498+02:002012-03-26T19:55:14.498+02:00Thank you everyone for your great comments. So gla...Thank you everyone for your great comments. So glad you are liking the recipe for this pavlova. Cherries are something simply heavenly and when mixed with cream and meringue it's almost like an out of this world experience. Hope you find the tips easy to follow and wish all those trying a pavlova for the first all the best. It's easy - you'll see!Meeta K. Wolffhttps://www.blogger.com/profile/05431777565420421364noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-54103895625696730382012-03-26T15:53:54.866+02:002012-03-26T15:53:54.866+02:00This looks absolutely mouth watering!! Your Pavlov...This looks absolutely mouth watering!! Your Pavlova is perfect and the pic sooooo beautiful!!PinkPolkaDothttp://pinkpolkadotfood.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-22952006.post-2838931065743846682012-03-26T04:33:40.196+02:002012-03-26T04:33:40.196+02:00Such an elegant dessert! And yes dessert first is...Such an elegant dessert! And yes dessert first is the way to go.Sylvie @ Gourmande in the Kitchenhttp://gourmandeinthekitchen.comnoreply@blogger.comtag:blogger.com,1999:blog-22952006.post-67883554476654721452012-03-26T02:59:58.990+02:002012-03-26T02:59:58.990+02:00Love the Ernestine Ulmer quote. It was on my firs...Love the Ernestine Ulmer quote. It was on my first business card 1000 years ago. :)<br /><br />This pavlova is stunning...I am not sure what I would dive into first, the berries or the meringue. Can't wait to add it to the Mingle! Thanks so much for letting me host!Chrishttp://www.melecotte.comnoreply@blogger.comtag:blogger.com,1999:blog-22952006.post-76945410382740438352012-03-25T23:00:29.526+02:002012-03-25T23:00:29.526+02:00I've been looking for a pavlova recipe and thi...I've been looking for a pavlova recipe and this looks great - I'll let you know how I get on!Cookery Courses Londonhttp://www.cookerycourses.co.uk/category/cookery-courses-london/noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-57975079357340259252012-03-25T10:28:48.010+02:002012-03-25T10:28:48.010+02:00That looks so amazingly good! Chocolate and cherr...That looks so amazingly good! Chocolate and cherries is one of my favourite flavour combos!test it commhttps://www.blogger.com/profile/07795596315329913917noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-64265990516088088552012-03-24T01:39:14.344+01:002012-03-24T01:39:14.344+01:00You are a master!! This is gorgeous and perfect. ...You are a master!! This is gorgeous and perfect. I am in awe!Amandahttp://iambaker.netnoreply@blogger.comtag:blogger.com,1999:blog-22952006.post-14126179050503426802012-03-23T15:27:27.742+01:002012-03-23T15:27:27.742+01:00This is absolutely gorgeous Meeta; I'm more of...This is absolutely gorgeous Meeta; I'm more of the layered pavlova type but this is so beautiful I think I must try it.<br /><br />My standard is three layers of meringue sandwiched with melted chocolate, whipped cream and raspberries. Guests think I labor over it forever...the truth can be our little secret right? :)Barbara | Creative Culinaryhttp://www.creative-culinary.comnoreply@blogger.comtag:blogger.com,1999:blog-22952006.post-7069952192154766732012-03-23T15:10:42.353+01:002012-03-23T15:10:42.353+01:00This is absolutely stunning, Meeta. I love making...This is absolutely stunning, Meeta. I love making small meringue baskets (and freezing the extras for last-minute entertaining). Next time I will have to fill them with some of this lovely cherry and chocolate filling. And I have to agree with Carle's philosophy on eating dessert first. The man has his priorities straight!Cookin' Canuckhttps://www.blogger.com/profile/00495903173224103152noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-38259053922751006782012-03-23T13:31:18.944+01:002012-03-23T13:31:18.944+01:00I love this recipe. Cool pics and description too....I love this recipe. Cool pics and description too. Thanks.Paolahttp://www.ostematto.it/noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-72217727917590899332012-03-23T10:39:13.876+01:002012-03-23T10:39:13.876+01:00Wow! Gorgeous!!! I never make pavlova because my m...Wow! Gorgeous!!! I never make pavlova because my men don't like meringue! Can you believe it? And if I made this stunning beauty - and oooh chocolate and cherries is my favorite! - I would have a hard time not eating it all myself. Fabulous! And love the story!Jamiehttp://lifesafeast.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-22952006.post-35699488705966144642012-03-23T04:43:24.627+01:002012-03-23T04:43:24.627+01:00This looks so good and it's so beautiful too!This looks so good and it's so beautiful too!Rikkihttp://rikkisnyder.com/blognoreply@blogger.comtag:blogger.com,1999:blog-22952006.post-40195111517129608602012-03-23T04:12:02.229+01:002012-03-23T04:12:02.229+01:00This pavlova looks so beautiful! I think it's ...This pavlova looks so beautiful! I think it's a great choice of topping. Love its cute look.junnyhttp://www.holidayscompass.com/easter-2012/noreply@blogger.com