tag:blogger.com,1999:blog-22952006.post1702969446376320055..comments2024-03-14T14:56:06.978+01:00Comments on What's For Lunch Honey?: Gruyere Bacon Leek and Sun Dried Tomato SpätzleMeeta K. Wolffhttp://www.blogger.com/profile/05431777565420421364noreply@blogger.comBlogger34125tag:blogger.com,1999:blog-22952006.post-45438375910037699012011-06-24T20:48:46.128+02:002011-06-24T20:48:46.128+02:00Wonderful recipe and lovely photos! I've falle...Wonderful recipe and lovely photos! I've fallen for Spatzle big time since living in Germany, but I've yet to make it. Thanks for sharing this recipe!Jenniehttps://www.blogger.com/profile/03751919158717682336noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-26758091631298281782011-06-24T00:39:41.125+02:002011-06-24T00:39:41.125+02:00Delicious, though I feel like this could use some ...Delicious, though I feel like this could use some greens though, like spinach. I'm a huge fan of color and contrast. Plus, veggies are good for you!Foodtopiihttp://signup.foodtopii.com/d1s8lnoreply@blogger.comtag:blogger.com,1999:blog-22952006.post-17021533304471215912011-06-22T19:57:40.971+02:002011-06-22T19:57:40.971+02:00Meeta, this recipe looks so ridiculously easy but ...Meeta, this recipe looks so ridiculously easy but so fabulously delicious! Thank you for sharing your recipe, because now I know what to make for my family this coming Saturday.<br /><br />By the way, I also plan to follow your recipe for the lamb biryiana. I love chicken biryiana!<br /><br />~Virginia, aka HomeRearedChef (BlogHer)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-22952006.post-71658979017844588912011-06-12T08:36:46.546+02:002011-06-12T08:36:46.546+02:00one of the best sorts of pasta! I live in Austria ...one of the best sorts of pasta! I live in Austria and I simply adore the Spaetzle!Zazuzahttp://gulaschsuppe.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-22952006.post-90638529647212637332011-06-09T21:12:24.503+02:002011-06-09T21:12:24.503+02:00This dish looks SO scrumptious, homey and comforti...This dish looks SO scrumptious, homey and comforting, Meeta. :-) I have spaetzle when I go to Germany but I haven't yet made it myself. Will have to remedy that soon. :-)Rambling Tarthttp://www.ramblingtart.com/noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-78710792067634221592011-06-08T17:20:43.073+02:002011-06-08T17:20:43.073+02:00Thanks for this gruyere bacon leek and sun dried t...Thanks for this gruyere bacon leek and sun dried tomato spatzle post. Everything looks so wonderful.Telebrandshttp://www.usatoday.com/money/advertising/2009-06-24-telebrands-inventors_N.htmnoreply@blogger.comtag:blogger.com,1999:blog-22952006.post-20189531486928609502011-06-08T12:31:20.696+02:002011-06-08T12:31:20.696+02:00First time heard of spatzle. Got to try this to f...First time heard of spatzle. Got to try this to find out how it taste. This looks delicious.Quay Po Cookshttps://www.blogger.com/profile/05828992142187594236noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-5780414163523962002011-06-08T09:02:02.432+02:002011-06-08T09:02:02.432+02:00Love love love spaetzle - and hey, I didn't kn...Love love love spaetzle - and hey, I didn't know you used to live in Freiburg? Gorgeous town. And as always gorgeous food & flaours! Love the cherry blossom shot too...Jeannehttps://www.blogger.com/profile/12325204219395014329noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-14722202291529471282011-06-06T10:03:44.162+02:002011-06-06T10:03:44.162+02:00Thank you all for your lovely comments on this! Gl...Thank you all for your lovely comments on this! Glad that you are like this light spätzle version. Please do let me know when you try it out. Thank you also for the birthday wishes!Meeta K. Wolffhttps://www.blogger.com/profile/05431777565420421364noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-84471232217621287852011-06-05T12:05:59.304+02:002011-06-05T12:05:59.304+02:00that looks delicious!!!!!that looks delicious!!!!!Dollyhttps://www.blogger.com/profile/13233899478263301431noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-27352418709928671902011-06-04T14:33:47.482+02:002011-06-04T14:33:47.482+02:00This looks heavenly. I can't imagine a better...This looks heavenly. I can't imagine a better bouquet of flavors. I have a little bit of bacon in the fridge right now.CopyKat Recipeshttp://www.copykat.comnoreply@blogger.comtag:blogger.com,1999:blog-22952006.post-33679366505790695082011-06-04T08:40:17.800+02:002011-06-04T08:40:17.800+02:00I delegated the preparation to my wife on this one...I delegated the preparation to my wife on this one and enjoyed an evening off cooking duties last night.<br />Nice recipe, it turned out successfully with lashings of flavour.<br />We added a little basil and a sprinkling of dried mint and dill to the final serving as we didn't have any fresh at hand.<br />Followed this light meal with our favourite Yemeni Matari coffee from <a href="http://Charleshttp://www.tea-and-coffee-emporium.co.uk/noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-75539746224038184482011-06-02T13:47:09.997+02:002011-06-02T13:47:09.997+02:00I love spätzle and have always been intrigued to m...I love spätzle and have always been intrigued to make it but haven't. Your recipe I absolutely MUST try!! Mmmm even with just plain butter tossed in I love it. Das ist sehr gut! Ha ha ha! And a super super happy happy birthday to you, my dearest sister! xoxo I soooo miss you!Jamiehttp://lifesafeast.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-22952006.post-37413157704472194522011-06-02T07:33:03.970+02:002011-06-02T07:33:03.970+02:00I have never heard of such a thing as a Spätzle - ...I have never heard of such a thing as a Spätzle - it looks bloody delicious!Koek!http://maclarty.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-44034965649527133162011-06-02T03:13:18.605+02:002011-06-02T03:13:18.605+02:00Happy birthday Meeta!!! I enjoy reading your blog ...Happy birthday Meeta!!! I enjoy reading your blog :-)Melanienoreply@blogger.comtag:blogger.com,1999:blog-22952006.post-41791314808054093282011-06-02T02:49:20.379+02:002011-06-02T02:49:20.379+02:00You don't have to convince me how good Spätzle...You don't have to convince me how good Spätzle is! I adore it. Love your lighter "summery" version Meeta! Just gorgeous!Peter G | Souvlaki For The Soulhttps://www.blogger.com/profile/10589888584542143132noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-35997493714784591162011-06-01T23:03:28.937+02:002011-06-01T23:03:28.937+02:00Thanks so much for the recipe. I dont think I'...Thanks so much for the recipe. I dont think I've ever tried spatzle so I'll give it go!Richardhttp://www.cookingcourses.netnoreply@blogger.comtag:blogger.com,1999:blog-22952006.post-53742310876098464072011-06-01T21:11:54.332+02:002011-06-01T21:11:54.332+02:00Enjoy your cycling wine tour pre-birthday celebrat...Enjoy your cycling wine tour pre-birthday celebration. It sounds wonderful. Such an interesting article about German pasta too. Here's to the next decade Meeta.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-22952006.post-61899241737059389632011-06-01T20:35:22.627+02:002011-06-01T20:35:22.627+02:00with dried tomatoes it must be awesome! In Poland ...with dried tomatoes it must be awesome! In Poland we make one kind of dumplings/pasta in similar way as Spatzle one :)Paulahttps://www.blogger.com/profile/05411407173763775352noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-26333355521036981812011-06-01T20:06:11.744+02:002011-06-01T20:06:11.744+02:00This looks so great Meeta - I love Spätzle and it&...This looks so great Meeta - I love Spätzle and it's one of the things I really want to figure out how to convert to gluten free - and that flavor combination? yum!!! I hope you have a great birthday tomorrow!Jennhttp://jenncuisine.comnoreply@blogger.comtag:blogger.com,1999:blog-22952006.post-69368159716634997052011-06-01T17:07:39.033+02:002011-06-01T17:07:39.033+02:00Hi Meeta, I always make my own Spaetzle. Bin aber ...Hi Meeta, I always make my own Spaetzle. Bin aber nicht aus dem Schwabenland! Macht ja auch nichts. Tolle Kombi mit dem Gruyere und Speck! Nur noch 28 Tage bis zum Abflug nach D. Hoffentlich bleibt das Wetter schoen. LG Kirsten.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-22952006.post-32169702024601015002011-06-01T16:58:20.127+02:002011-06-01T16:58:20.127+02:00Happy Birthday Meeta in advance. Hv a lovely time....Happy Birthday Meeta in advance. Hv a lovely time.Madhavinoreply@blogger.comtag:blogger.com,1999:blog-22952006.post-76376266308156220242011-06-01T16:07:54.838+02:002011-06-01T16:07:54.838+02:00This looks divine! I love the addition of hazelnu...This looks divine! I love the addition of hazelnuts!Cooking Creationhttps://www.blogger.com/profile/07676492359311891761noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-86028324980113357472011-06-01T15:56:58.757+02:002011-06-01T15:56:58.757+02:00I have a love affair with Spätzle, too. They are s...I have a love affair with Spätzle, too. They are so simple to prepare and such a satisfying dish! I'll damn sure try your version!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-22952006.post-51229696786984033192011-06-01T15:29:43.124+02:002011-06-01T15:29:43.124+02:00This post brings back wonderful memories of my Ger...This post brings back wonderful memories of my German mother and grandmother making spätzle. I inherited my mom's spätzle-press and will definitely be trying this version. With these ingredients, how could we not love it? Thanks!Judyhttps://www.blogger.com/profile/14967428008627538620noreply@blogger.com