tag:blogger.com,1999:blog-22952006.post2778254602907715046..comments2024-03-14T14:56:06.978+01:00Comments on What's For Lunch Honey?: Prosecco Pears with Blood Orange Mascarpone CreamMeeta K. Wolffhttp://www.blogger.com/profile/05431777565420421364noreply@blogger.comBlogger34125tag:blogger.com,1999:blog-22952006.post-3429242541596500352010-04-23T17:51:57.336+02:002010-04-23T17:51:57.336+02:00previous message from
www.lauresophie.com
Weirdo!I...previous message from<br />www.lauresophie.com<br />Weirdo!I cannot sign up...Anonymoushttp://(optional)noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-89990496864693200932010-04-23T17:49:52.749+02:002010-04-23T17:49:52.749+02:00I am discovering your blog! I just LOVE it and it ...I am discovering your blog! I just LOVE it and it is now added on my links. That dessert is gorgeous, it would not be that bad to turn it into a tiramisu no?? Something to think about.<br />Have a nice week endAnonymoushttp://(optional)noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-67146236080862905202010-04-21T16:20:15.119+02:002010-04-21T16:20:15.119+02:00Count me in among the friends who jump for joy at ...Count me in among the friends who jump for joy at the sight of snow ;-) <br /><br />I LOVE this dish - as much for the elegant pics as for the taste. Too gorgeous, Meeta!Jeanne @ CookSister!http://www.cooksister.comnoreply@blogger.comtag:blogger.com,1999:blog-22952006.post-82214284042248039312010-03-22T18:52:14.256+01:002010-03-22T18:52:14.256+01:00SO funny - when i read above about your friend who...SO funny - when i read above about your friend who jumps for joy at the sight of snow... my eyes grew wide and i yelled - "ME TOO !" LOL !! :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-22952006.post-11880190839103980942010-03-20T05:03:22.450+01:002010-03-20T05:03:22.450+01:00Gorgeous! This gives me spring fever so bad!Gorgeous! This gives me spring fever so bad!Kid Vs. Producehttps://www.blogger.com/profile/12784283254591853293noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-82552817346638203852010-03-20T00:06:08.313+01:002010-03-20T00:06:08.313+01:00I love the way you really dressed up a nice, simpl...I love the way you really dressed up a nice, simple dish and made it a fantastic work of art!Pattyhttp://www.ultimatefitnessgear.comnoreply@blogger.comtag:blogger.com,1999:blog-22952006.post-39563183798393072010-03-18T20:37:46.109+01:002010-03-18T20:37:46.109+01:00I love the way you dress the plate with an elegant...I love the way you dress the plate with an elegant pear!mycookinghuthttp://www.mycookinghut.comnoreply@blogger.comtag:blogger.com,1999:blog-22952006.post-63341929561264296052010-03-18T12:50:18.484+01:002010-03-18T12:50:18.484+01:00Dessert in perfect harmony Meeta... just beautiful...Dessert in perfect harmony Meeta... just beautiful!Deeba PABhttps://www.blogger.com/profile/05527333008494519621noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-36306555523496658162010-03-18T12:46:19.803+01:002010-03-18T12:46:19.803+01:00Meeta spring/summer is finally setting in for you ...Meeta spring/summer is finally setting in for you :) and you're already belting out such great posts. Cannot wait to see what is up your sleeve for the warm days. The pears looks absolutely delightful.Kajal - Aappleminthttp://aapplemint.comnoreply@blogger.comtag:blogger.com,1999:blog-22952006.post-71892914754602894882010-03-18T09:28:33.688+01:002010-03-18T09:28:33.688+01:00That looks so refreshing, I had an idea lined up f...That looks so refreshing, I had an idea lined up for this month's champagne mingle but it has not come to being yet. Can't wait to see you at FBC!Anonymoushttps://www.blogger.com/profile/14509940451345540183noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-35890134451113277582010-03-18T08:14:29.516+01:002010-03-18T08:14:29.516+01:00Thank you all so much for all your comments - it s...Thank you all so much for all your comments - it seems my luck has turned and Spring is actually in sight! We're having beautiful sunny skies and more or less warm days! These pears are perfect way to celebrate! Hope you enjoy!Meeta K. Wolffhttps://www.blogger.com/profile/05431777565420421364noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-89370730500810255122010-03-18T00:25:14.102+01:002010-03-18T00:25:14.102+01:00Mmm, I love this so much! :-) In the midst of ghas...Mmm, I love this so much! :-) In the midst of ghastly weather I bought a bright primrose plant and how it cheered me. :-) May your spring come oh so quickly. :-)Rambling Tarthttps://www.blogger.com/profile/06615148443032981296noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-11381812851126077752010-03-18T00:01:16.181+01:002010-03-18T00:01:16.181+01:00This looks so spicy and fragrant. I just love fru...This looks so spicy and fragrant. I just love fruit done in this style-beautiful too it is!<br />Very inspirational, Meeta...Stellahttps://www.blogger.com/profile/12441053969652689705noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-1214830274741811802010-03-17T22:46:29.099+01:002010-03-17T22:46:29.099+01:00What a gorgeous flavour combination Meeta - yuuuum...What a gorgeous flavour combination Meeta - yuuuum! Gorgeous colours and lovely pink hyacinths. I heart! xMowiehttp://www.mowielicious.comnoreply@blogger.comtag:blogger.com,1999:blog-22952006.post-32159641367619607172010-03-17T22:27:08.352+01:002010-03-17T22:27:08.352+01:00What a coincident. I just bought pears and blood o...What a coincident. I just bought pears and blood oranges at the market today and was thinking about some delicious recipe to make with! :) And poached pears are one of my favourite dessert! Yours look divine! Now I regret I haven't made anything with champagne for you. But anyway, happy blog anniversary! 4 years! Wow.Sari @ Cook Your Dreamhttps://www.blogger.com/profile/06469242249544167945noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-8098814195553197832010-03-17T18:22:46.565+01:002010-03-17T18:22:46.565+01:00Meeta, this is a simply gorgeous dish - I am in aw...Meeta, this is a simply gorgeous dish - I am in awe with your presentation and your photos.Tasty Eats At Homehttps://www.blogger.com/profile/07073984731642037393noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-90374025816450047212010-03-17T15:40:56.337+01:002010-03-17T15:40:56.337+01:00Though I'm not much into pears, this is the wa...Though I'm not much into pears, this is the way I'd prepare them as dessert (well also as a chocolate-pear tarte :P). <br />Liked the use of blood orange that sometimes can provide a bit of bitterness to balance the syrup.AlessioFanganohttps://www.blogger.com/profile/05019483489439759456noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-58739695889250690662010-03-17T14:59:43.763+01:002010-03-17T14:59:43.763+01:00And amazing blood oranges! The ones I buy at the m...And amazing blood oranges! The ones I buy at the market here are pale in comparison!Jamiehttp://lifesafeast.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-22952006.post-12876219300013716752010-03-17T14:59:07.861+01:002010-03-17T14:59:07.861+01:00Oh we love Prosecco from our years in Italy. This ...Oh we love Prosecco from our years in Italy. This is some elegant, beautiful dessert and perfect for the winter-spring changeover. And extra gorgeous photos, Meeta! Enjoy the snow, it's better than rain!<br /><br />Can't wait for FBC!!!Jamiehttp://lifesafeast.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-22952006.post-63408688066362241962010-03-17T08:52:44.634+01:002010-03-17T08:52:44.634+01:00Wowo beautiful, i love poached pears and this you ...Wowo beautiful, i love poached pears and this you have taken further with the sparkling wine. From that pic from the flower i can smell here the delicous sweet smel from that flower. One of my fav flower pot to keep inside, pity the flowers don't stay long .Finlahttps://www.blogger.com/profile/12122357811540919609noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-42872293576835956742010-03-17T08:52:21.178+01:002010-03-17T08:52:21.178+01:00Wowo beautiful, i love poached pears and this you ...Wowo beautiful, i love poached pears and this you have taken further with the sparkling wine. From that pic from the flower i can smell here the delicous sweet smel from that flower. One of my fav flower pot to keep inside, pity the flowers don't stay long .Finlahttps://www.blogger.com/profile/12122357811540919609noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-70145104857818309082010-03-17T06:03:51.152+01:002010-03-17T06:03:51.152+01:00What a bunch of awesome mouth-watering photographs...What a bunch of awesome mouth-watering photographs Meeta. <br /><br /><b> You are Contagious</b><br />I love watching your photos and analyzing them. Your photos have inspired me a lot and I just love studying your background usage. Every time I am at your website, I end up picking up the camera and taking some shots. <br /><br /><b> Love the Background </b><br />You really have that knack for Neel | Learn Food Photographyhttp://www.learnfoodphotography.comnoreply@blogger.comtag:blogger.com,1999:blog-22952006.post-5814886277757531522010-03-17T02:51:29.073+01:002010-03-17T02:51:29.073+01:00Luved the 2nd click, truely tempting!Luved the 2nd click, truely tempting!Anonymoushttps://www.blogger.com/profile/05983455890138961433noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-61135650932900976092010-03-17T01:22:40.944+01:002010-03-17T01:22:40.944+01:00So so delightful! Just the kind of dessert I like....So so delightful! Just the kind of dessert I like. and what would not taste good with some mascarpone, fruit and spirit?!<br /><br />I got all the things I needed to do what I needed for the mingle, but I am stuck with a sprained back..<br /><br />Those are the lovely flowers! I can almost smell them sweet from here.Somahttp://www.ecurry.comnoreply@blogger.comtag:blogger.com,1999:blog-22952006.post-20504727373829762452010-03-17T01:21:42.983+01:002010-03-17T01:21:42.983+01:00Meeta,
Beautiful dessert - it looks and sound so...Meeta, <br /><br />Beautiful dessert - it looks and sound so light and airy. I love poached pears but have never made. I am inspired to pop open a bottle of bubbly, pour a glass and start poaching! The blood orange really compliments the star anise in this dish as well - can almost taste it!Chez Ushttp://www.chezus.comnoreply@blogger.com