tag:blogger.com,1999:blog-22952006.post3414066454007878336..comments2024-03-14T14:56:06.978+01:00Comments on What's For Lunch Honey?: Lavender Macarons with Ruby Red Grapefruit Prosecco CurdMeeta K. Wolffhttp://www.blogger.com/profile/05431777565420421364noreply@blogger.comBlogger33125tag:blogger.com,1999:blog-22952006.post-9071996876892983462011-03-01T07:04:17.075+01:002011-03-01T07:04:17.075+01:00thanks for the process....liked it :)thanks for the process....liked it :)clippingimageshttp://www.clippingimages.com/noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-33572408916115085642010-12-13T18:47:56.621+01:002010-12-13T18:47:56.621+01:00Hi Meeta, sorry I haven't visited for awhile, ...Hi Meeta, sorry I haven't visited for awhile, I have been just busy! I love visiting your beautiful blog where I get to look at beautiful Macarons, my favorite cookie of all time! Lovely Photography as usual! :)Sara@OneTribeGourmethttp://www.onetribegourmet.comnoreply@blogger.comtag:blogger.com,1999:blog-22952006.post-30112804258337743162010-12-13T17:57:16.069+01:002010-12-13T17:57:16.069+01:00The macaroons are too beautiful to eat! Just the p...The macaroons are too beautiful to eat! Just the perfect combo of my fave colors: lavender and red. I wish I could perfect this recipe. It would probably be my signature dessert. :)haribo sweetshttp://www.aquarterof.co.uk/haribo_swets.htmlnoreply@blogger.comtag:blogger.com,1999:blog-22952006.post-23127708030874815932010-12-13T03:46:41.327+01:002010-12-13T03:46:41.327+01:00these look amazing!these look amazing!Vittle me this...https://www.blogger.com/profile/02639946062699209633noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-60533390939169018972010-12-09T15:52:58.401+01:002010-12-09T15:52:58.401+01:00Beautifully written post Meeta! It makes me long f...Beautifully written post Meeta! It makes me long for the colder months.Marisahttps://www.blogger.com/profile/12412734634457510531noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-85135117134733716142010-12-08T04:48:39.392+01:002010-12-08T04:48:39.392+01:00Those macarons look amazing!Those macarons look amazing!test it commhttps://www.blogger.com/profile/07795596315329913917noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-7474316722472570642010-12-07T22:51:26.160+01:002010-12-07T22:51:26.160+01:00Looks so delicious. Beautiful images! I definitly ...Looks so delicious. Beautiful images! I definitly have to try theseSimplyTastehttp://simplytaste.denoreply@blogger.comtag:blogger.com,1999:blog-22952006.post-30955365066472619732010-12-07T13:33:24.816+01:002010-12-07T13:33:24.816+01:00http://cozinhapequena.com/?p=3833 < your blog i...http://cozinhapequena.com/?p=3833 < your blog is known in Brazil too !!Megumi Kimurahttp://furogastronomico.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-36407753703619015592010-12-07T09:23:22.770+01:002010-12-07T09:23:22.770+01:00You make me blush with these comments. Thank you a...You make me blush with these comments. Thank you all so much! Yes I thought these were truly a spectacular flavor for macarons. Those who are still apprehensive about them - do not be - they really are easier to make and just have that reputation of being difficult.Meeta K. Wolffhttps://www.blogger.com/profile/05431777565420421364noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-68860435794362063902010-12-07T03:34:39.817+01:002010-12-07T03:34:39.817+01:00Seeing these I was once again reminded of your uni...Seeing these I was once again reminded of your unique creativity and virtuosity in the pastry kitchen. I would just love a chance to taste these beauties, and I am sure that even Ladurée could not come close to this peak of taste in their macarons. Amazing.tasteofbeiruthttp://www.tasteofbeirut.comnoreply@blogger.comtag:blogger.com,1999:blog-22952006.post-8414497885889563892010-12-06T13:00:19.876+01:002010-12-06T13:00:19.876+01:00Wow, flavour explosion indeed. No wonder that chef...Wow, flavour explosion indeed. No wonder that chef was impressed. Well done Meeta!shazhttps://www.blogger.com/profile/06536552327023867787noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-37001322112190376862010-12-06T05:44:25.435+01:002010-12-06T05:44:25.435+01:00Thanks for the post Meeta. Love all the flavors in...Thanks for the post Meeta. Love all the flavors into it. Great job.KudosBenhttp://www.piportal.co.il/noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-18995361930623557052010-12-05T09:16:39.875+01:002010-12-05T09:16:39.875+01:00aww. these look so good. I'd love to try and m...aww. these look so good. I'd love to try and make macarons one day, but I think mine would be an utter failure. lovely photos.Amy @ cookbookmaniachttp://cookbookmaniac.comnoreply@blogger.comtag:blogger.com,1999:blog-22952006.post-61757874363963803832010-12-05T04:16:18.081+01:002010-12-05T04:16:18.081+01:00These look awesome! I love the color combo as muc...These look awesome! I love the color combo as much as the flavoe combo!Katie@Cozydelicioushttp://www.cozydelicious.comnoreply@blogger.comtag:blogger.com,1999:blog-22952006.post-5965539009167337032010-12-04T16:54:23.287+01:002010-12-04T16:54:23.287+01:00Beautiful macarons Meeta, but I don't think I&...Beautiful macarons Meeta, but I don't think I've ever seen any other then beautiful macarons here! And how cool that the chef of that michelin restaurant asked you about them! That must have been such a rush!Simones Kitchenhttps://www.blogger.com/profile/04667120955135293165noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-45901519415481975572010-12-03T20:55:53.691+01:002010-12-03T20:55:53.691+01:00Always a fan of your macarons Meeta! And what a g...Always a fan of your macarons Meeta! And what a gorgeous curd you have created...my mouth is watering! December seems like it will be an interesting month!Peter G | Souvlaki For The Soulhttps://www.blogger.com/profile/10589888584542143132noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-3710002002189157232010-12-03T17:41:34.418+01:002010-12-03T17:41:34.418+01:00I keep saying that I'm going to try making mac...I keep saying that I'm going to try making macarons, but I still haven't! These are gorgeous, though - and should be on my list of New Years resolutions!Deborahhttps://www.blogger.com/profile/11741861711308777389noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-75322901996356467442010-12-03T16:49:36.831+01:002010-12-03T16:49:36.831+01:00Wow, Meeta, these are absolutely gorgeous! You are...Wow, Meeta, these are absolutely gorgeous! You are so, so talented :) Red grapefruit prosecco curd sounds out of this world.<br /><br />December is my very favorite month, but yes, it goes by way too quickly!<br /><br />SuesWe Are Not Marthahttps://www.blogger.com/profile/12078915956394431886noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-8269941732995228202010-12-03T10:10:25.337+01:002010-12-03T10:10:25.337+01:00Now I know why I keep coming to this space, week a...Now I know why I keep coming to this space, week after week, and virtually indulge in your beautiful writing, breathtaking photographs and delicious recipes. So good!<br /><br />And 'Hello December!', is exactly what I said as well when I woke up on 1st Dec =)Priscillahttp://www.licensedtoshoot.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-22952006.post-61792363560320636522010-12-03T04:14:59.723+01:002010-12-03T04:14:59.723+01:00dear lord, i thnk the time has come for me to make...dear lord, i thnk the time has come for me to make macarons! i just think they could be a disaster in this climate! i love the idea of your curd - i make passion fruit curd a lot, just because it's one of my favourite fruits, but the grapefruit must be so much more subtle... looks delicious!thepassionatecookhttps://www.blogger.com/profile/10617713421812264990noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-36151233086823828802010-12-02T23:23:20.626+01:002010-12-02T23:23:20.626+01:00Those look gorgeous, I am filled with new confiden...Those look gorgeous, I am filled with new confidence to make curd after doing it in a class last week - in the microwave no less.<br /><br />It is such a good job you visited last weekend and not this one. London has ground to a halt!!Sarah, Maison Cupcakehttp://blog.maisoncupcake.comnoreply@blogger.comtag:blogger.com,1999:blog-22952006.post-81755873725014439312010-12-02T23:18:08.476+01:002010-12-02T23:18:08.476+01:00I couldn't agree more about lavender.... you h...I couldn't agree more about lavender.... you have to be VERY careful in how you use it. We just got some wonderful lavender salt... It's perfect on a little bread and triple creme cheese... wouldn't sprinkle it on pasta though.Brian Samuels Photographyhttps://www.blogger.com/profile/03465183125990945350noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-62997515177241265532010-12-02T18:59:05.748+01:002010-12-02T18:59:05.748+01:00Holy heaven--I don't know if I could handle my...Holy heaven--I don't know if I could handle myself after tasting these! So many lovely flavors. This is truly unique!A SPICY PERSPECTIVEhttps://www.blogger.com/profile/05047960457900742806noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-22278082403806899672010-12-02T18:41:18.672+01:002010-12-02T18:41:18.672+01:00Oh my word, I wonder where you find all the flavor...Oh my word, I wonder where you find all the flavor combinations from!! So awesome. I'm in for the chocolate extravaganza!!nina- My Easy Cookinghttp://www.my-easy-cooking.comnoreply@blogger.comtag:blogger.com,1999:blog-22952006.post-22759349978891721702010-12-02T18:02:06.043+01:002010-12-02T18:02:06.043+01:00These are just beautiful. I am smiling because I w...These are just beautiful. I am smiling because I was ogling some prosecco truffles in a weihnachtsmarkt today thinking hmmm "macaron filling" and then bought a bag of lavender to bake with. As an ex-expat Münchenerin I bet I can guess who that Michelin chef is :-)Lorahttp://www.diaryofamadhausfrau.com/noreply@blogger.com