tag:blogger.com,1999:blog-22952006.post3590395911547984279..comments2024-03-14T14:56:06.978+01:00Comments on What's For Lunch Honey?: Risotto With Creamy Red PepperMeeta K. Wolffhttp://www.blogger.com/profile/05431777565420421364noreply@blogger.comBlogger19125tag:blogger.com,1999:blog-22952006.post-85741842870348149222007-09-14T07:45:00.000+02:002007-09-14T07:45:00.000+02:00I asked my wife what was for lunch, so she looked ...I asked my wife what was for lunch, so she looked up your site, aas I said ahh look it up on the internet lol.<BR/>We had Vegetarian Burgers but your chocolate Caramel Tart looks soooo good.<BR/>Might have to try the Rissoto one day.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-22952006.post-76575614668582127432007-09-05T01:08:00.000+02:002007-09-05T01:08:00.000+02:00Risotto was one of those dishes I obsessed about f...Risotto was one of those dishes I obsessed about forever, then with some encouragement, I finally decided all my reading and research and obsessing would just have to work for me and I just did it. It does take just going with your flow!<BR/>Love that creamy red pepper!MyKitchenInHalfCupshttps://www.blogger.com/profile/07321041059604871286noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-3679494237575176642007-09-04T23:45:00.000+02:002007-09-04T23:45:00.000+02:00I can't wait for our first chilly weekend so I can...I can't wait for our first chilly weekend so I can try this recipieMint Chutneyhttps://www.blogger.com/profile/11451990443517235588noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-12683748408593201452007-09-04T07:31:00.000+02:002007-09-04T07:31:00.000+02:00Thank you all for your comments!Raaga, I really ho...Thank you all for your comments!<BR/><BR/>Raaga, I really hope you give it a go - I have often "Indianized" a risotto recipe by adding daal and Indian spices to it. <BR/><BR/>Deborah, Let me know when you try it out. If you need any help drop me an email and we can do it vie Google chat! It'll be fun.<BR/><BR/>Pea, yes there is a nip in the air and I am already beginning to think about such Meeta K. Wolffhttps://www.blogger.com/profile/05431777565420421364noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-12594725079923097582007-09-03T06:57:00.000+02:002007-09-03T06:57:00.000+02:00Love making risotto and eating it, especially duri...Love making risotto and eating it, especially during cold winter days.Helenehttps://www.blogger.com/profile/15119932841882891505noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-41693749651661511782007-09-03T06:39:00.000+02:002007-09-03T06:39:00.000+02:00That is certainly the most interesting risotto rec...That is certainly the most interesting risotto recipe I've ever seen. It's been ages since I've made risotto, this is a great reminder!Sarahttps://www.blogger.com/profile/14519799778366176741noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-64056115338483807572007-09-03T06:07:00.000+02:002007-09-03T06:07:00.000+02:00Risotto and R.Bellpepper yummo !!Risotto and R.Bellpepper yummo !!Sreeluhttps://www.blogger.com/profile/00327318190591596066noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-55510595673095659362007-09-03T02:56:00.000+02:002007-09-03T02:56:00.000+02:00Mmmmmmm ... Meeta that looks so good!Mmmmmmm ... Meeta that looks so good!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-22952006.post-37294552674628590152007-09-02T15:29:00.000+02:002007-09-02T15:29:00.000+02:00Tell me which Indian variety will be better suited...Tell me which Indian variety will be better suited...probably local short grains?<BR/><BR/>I made risotto only once a very long time ago...with lots of substitutions I'm sure!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-22952006.post-88666329155742060822007-09-02T11:24:00.000+02:002007-09-02T11:24:00.000+02:00Meeta,lovely recipe! I am also a big fan of risott...Meeta,lovely recipe! I am also a big fan of risotto. I love rice - a brazilian obsession. So risotto in a way becomes part of that love. Plus, as you say, it is so versatile, and we can have this great all in one dish.Valentinahttps://www.blogger.com/profile/05508889861448919270noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-59148896089338100402007-09-02T10:59:00.000+02:002007-09-02T10:59:00.000+02:00I have never had risotto. But i think i should mak...I have never had risotto. But i think i should make it once.Finlahttps://www.blogger.com/profile/12122357811540919609noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-40323128799370420402007-09-02T10:21:00.000+02:002007-09-02T10:21:00.000+02:00Great post Meeta! I love risotto and like you, not...Great post Meeta! I love risotto and like you, not a fan of standing over it stirring continuously.Amanda at Little Foodieshttps://www.blogger.com/profile/08262887792010049693noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-3361455071379939232007-09-02T08:45:00.000+02:002007-09-02T08:45:00.000+02:00Just last night, we tried out a new Italian restau...Just last night, we tried out a new Italian restaurant and a friend tried out the lamb shank with saffron risotto...the rice did look lovely and gooey...arborio rice is on my list to buy when I visit a grocery store which stocks international foods or my next trip abroad...Anonymoushttps://www.blogger.com/profile/08343211073306086159noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-36201668072512998112007-09-02T04:14:00.000+02:002007-09-02T04:14:00.000+02:00I guess as with most things, especially the cookin...I guess as with most things, especially the cooking, the first time is always filled with some degree of drama... I've never tried making risotto myself but I've had it a few times on travels abroad and didn't like the aldente taste of the rice :(Cynthiahttps://www.blogger.com/profile/01565340772467109199noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-38872823307198304632007-09-02T02:47:00.000+02:002007-09-02T02:47:00.000+02:00Risotto can be so intimidating when you first make...Risotto can be so intimidating when you first make it, but after that, it's wonderful and flexible. Anything tastes good in this creamy rice. My personal preference is for carnaroli rice, but it's not quite as easy to find in the grocery stores as the arborio, which is a beautiful rice, too.Lydia (The Perfect Pantry)https://www.blogger.com/profile/18005372315838352874noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-59088304166447358522007-09-02T02:30:00.000+02:002007-09-02T02:30:00.000+02:00Hi there you have a nice blog Feel free to visit ...Hi there you have a nice blog Feel free to visit my blog too :) <A HREF="http://jeenaskitchen.blogspot.com/2007/08/two-curries-one-pan.html/" REL="nofollow">Click Here For Food Recipes</A>Chef Jeenahttps://www.blogger.com/profile/16649018732887774182noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-11645124717910215012007-09-02T02:15:00.000+02:002007-09-02T02:15:00.000+02:00With Fall around the corner this is just perfect f...With Fall around the corner this is just perfect for this time of year!Peabodyhttps://www.blogger.com/profile/16153432137711301559noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-59747224225126293452007-09-01T21:57:00.000+02:002007-09-01T21:57:00.000+02:00I have never made risotto before either, I don't k...I have never made risotto before either, I don't know why!! It will definitely be done in the near future. Your recipe sounds and looks so wonderful!Deborahhttps://www.blogger.com/profile/11741861711308777389noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-44322478472569878542007-09-01T16:58:00.000+02:002007-09-01T16:58:00.000+02:00beautiful. I've never made risotto... I will try n...beautiful. I've never made risotto... I will try now.Raagahttps://www.blogger.com/profile/14736416344880614248noreply@blogger.com