tag:blogger.com,1999:blog-22952006.post3758615380609294664..comments2024-03-14T14:56:06.978+01:00Comments on What's For Lunch Honey?: Croquembouche with a Pistachio Rosewater Pastry CreamMeeta K. Wolffhttp://www.blogger.com/profile/05431777565420421364noreply@blogger.comBlogger53125tag:blogger.com,1999:blog-22952006.post-53186844907418738552011-07-07T01:38:51.328+02:002011-07-07T01:38:51.328+02:00Your dessert looks so elegant and I love the flavo...Your dessert looks so elegant and I love the flavours of your creme patissere - pistachio and rosewater - wow! Beautifully decorated as alwaysKuzey Güneyhttp://kuzeyguney.biz/noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-55399475067253495282011-06-12T00:02:19.707+02:002011-06-12T00:02:19.707+02:00I entered this site by chance, but I found very in...I entered this site by chance, but I found very interesting. A greeting to all the people who visit this page.Cevdet Bey ve Oğullarıhttp://cevdetbeyveogullari.orgnoreply@blogger.comtag:blogger.com,1999:blog-22952006.post-38951199387331913802010-06-13T01:38:05.092+02:002010-06-13T01:38:05.092+02:00I very extraordinary tower. Beautiful decorated!I very extraordinary tower. Beautiful decorated!Barbara Bakeshttps://www.blogger.com/profile/07693392821890218281noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-67775293297281236092010-06-13T00:14:02.241+02:002010-06-13T00:14:02.241+02:00Woweeeeeee, that looks stupendous and truth be tol...Woweeeeeee, that looks stupendous and truth be told, the best of the DB ones I've seen so far this week. Yours actually looks like the little tower that I associate with croquembouche. I am considering making mine for Ted's baptism next month since I read on DB instructions that they are traditionally served them - I knew about weddings but didn't realise they did them for baptisms Sarah, Maison Cupcakehttp://blog.maisoncupcake.comnoreply@blogger.comtag:blogger.com,1999:blog-22952006.post-19444589422157432682010-06-01T11:56:08.898+02:002010-06-01T11:56:08.898+02:00Oh..I knew your croquembouche would be stunning an...Oh..I knew your croquembouche would be stunning and filled with a flavor that would push the salivary glands into overdrive. Pistachios are my favorite eating nut by far, so to incorporate it into a creme patisserie is a 'Why didn't I think of that?' moment! LOL Beautifully executed every which way :)Lisahttps://www.blogger.com/profile/13053407953063654982noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-47770279148813372322010-06-01T00:32:35.599+02:002010-06-01T00:32:35.599+02:00Looks entirely delicious! Love the flavors here.....Looks entirely delicious! Love the flavors here...they sound fantastic! :)Sarahttps://www.blogger.com/profile/09287787218950604688noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-80213928004732845222010-05-31T15:56:59.104+02:002010-05-31T15:56:59.104+02:00Those look awesome! I'm really in the mood for...Those look awesome! I'm really in the mood for some now, so mouthwatering.Nichttps://www.blogger.com/profile/11843118087690038577noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-12162960271348639882010-05-29T20:48:24.456+02:002010-05-29T20:48:24.456+02:00Glad you were able to get to this challenge. Look...Glad you were able to get to this challenge. Looks decadent and real good. ;-)<br /><br />PazAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-22952006.post-17058616253227982932010-05-29T19:34:43.488+02:002010-05-29T19:34:43.488+02:00Hi Meeta,
that's a wonderful idea with this ro...Hi Meeta,<br />that's a wonderful idea with this rosewater and pistachio flavoured pastry cream. I'm gonna try it as I love pistachios and the addition of rosewater sounds great :) You're very inspiring!<br /><br />Cheers<br />YummitaYummitahttp://yummita.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-22952006.post-63330998766439714052010-05-29T16:28:51.284+02:002010-05-29T16:28:51.284+02:00You are hard on yourself Meeta! For us mere mortal...You are hard on yourself Meeta! For us mere mortals, your croquenbouche looks stunning and we are in awe of your technical abilities.tasteofbeiruthttp://www.tasteofbeirut.comnoreply@blogger.comtag:blogger.com,1999:blog-22952006.post-18466006555100659082010-05-29T12:40:10.491+02:002010-05-29T12:40:10.491+02:00I've seen this blog by chance, but I think tha...I've seen this blog by chance, but I think that has a very interesesantes content. You are doing a good job. A greeting.baresytapashttp://www.baresytapas.esnoreply@blogger.comtag:blogger.com,1999:blog-22952006.post-72266248178287185162010-05-29T11:11:39.564+02:002010-05-29T11:11:39.564+02:00Better late than never. Pistachios your favourite ...Better late than never. Pistachios your favourite nut? I keep seeing it a lot here. <br />Btw, that cake stand is gorgeous!<br />You can add my name too, Meeta. I missed this one and haven't done that in a long time! :)Aparna Balasubramanianhttps://www.blogger.com/profile/02989967318453941084noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-87739207826555400592010-05-29T01:28:34.381+02:002010-05-29T01:28:34.381+02:00I love the idea of rosewater.
I know I haven'...I love the idea of rosewater.<br /><br />I know I haven't commented much, but yours is one of the few sites I check everyday. Without opening my reader even :)<br /><br />Keep it going, Meeta. You are doing well.A_and_Nhttps://www.blogger.com/profile/18397018064204198270noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-37380856162232714362010-05-28T22:03:26.520+02:002010-05-28T22:03:26.520+02:00This sweet pastry tower is a work of art. I am nea...This sweet pastry tower is a work of art. I am nearly swooning looking at it! Have a wonderful weekend!Cool Lassi(e)https://www.blogger.com/profile/01684674429288564424noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-5408811347664826262010-05-28T19:55:11.727+02:002010-05-28T19:55:11.727+02:00Meeta,
Croquembouche looks really nice to me even ...Meeta,<br />Croquembouche looks really nice to me even your pistachio rosewater pastissere is wonderful one. I made a savory one.Swathihttps://www.blogger.com/profile/17292753459968878119noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-42139595329219866412010-05-28T18:30:51.181+02:002010-05-28T18:30:51.181+02:00Your dessert looks so elegant and I love the flavo...Your dessert looks so elegant and I love the flavours of your creme patissere - pistachio and rosewater - wow! Beautifully decorated as alwaysKatiehttps://www.blogger.com/profile/05008246307753272616noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-15639897230216435802010-05-28T17:29:18.511+02:002010-05-28T17:29:18.511+02:00Pistachio and rosewater pastry cream sounds incred...Pistachio and rosewater pastry cream sounds incredible! I can almost taste the croquembouche by looking at your photos, absolutely mouth watering.nikkihttps://www.blogger.com/profile/16463991679777045656noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-69373253382682269272010-05-28T17:13:44.853+02:002010-05-28T17:13:44.853+02:00Meeta, I have to tell you - your croquembouche rea...Meeta, I have to tell you - your croquembouche really caught my eye! I just adore it - most especially with the pistachio filling.Trissahttp://trissalicious.comnoreply@blogger.comtag:blogger.com,1999:blog-22952006.post-26416045149856909052010-05-28T16:58:25.545+02:002010-05-28T16:58:25.545+02:00This is poetry in food. Love the colors and the ar...This is poetry in food. Love the colors and the arrangement. My heart says you are a winner.PreeOccupiedhttps://www.blogger.com/profile/11976093401508848605noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-79196402492812178252010-05-28T15:45:53.363+02:002010-05-28T15:45:53.363+02:00Omg that looks stunning.. cream with pistachio sou...Omg that looks stunning.. cream with pistachio sounds delicious... gorgeous looking Piece Montee.. wonderful glaze as well.<br /><br />Pavithra<br />www.dishesfrommykitchen.comPavithra Elangovanhttps://www.blogger.com/profile/16238942671262749285noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-23605179020904953252010-05-28T15:33:52.588+02:002010-05-28T15:33:52.588+02:00I drool overall the food you make but I could neve...I drool overall the food you make but I could never try any of this at home! :) How do you eat all this wonderful food and keep the weight off?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-22952006.post-86721541224729219402010-05-28T15:17:59.307+02:002010-05-28T15:17:59.307+02:00Lovely elegant rosy masterpiece.Mine was also put ...Lovely elegant rosy masterpiece.Mine was also put together on the last day before the posting :DAnonymoushttps://www.blogger.com/profile/06818392275583847946noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-12477515471587674602010-05-28T14:19:43.931+02:002010-05-28T14:19:43.931+02:00Incredible. You are so creative and those photos a...Incredible. You are so creative and those photos are delicious!Kristenhttp://www.dineanddish.netnoreply@blogger.comtag:blogger.com,1999:blog-22952006.post-31164681998513005642010-05-28T14:10:24.675+02:002010-05-28T14:10:24.675+02:00In my heart I knew you'd do this challenge, an...In my heart I knew you'd do this challenge, and you'd do it proud! This looks gorgeous. I love the flowers. And like you, I love anything pistachio!Tasty Eats At Homehttps://www.blogger.com/profile/07073984731642037393noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-28500461172285532122010-05-28T13:47:46.490+02:002010-05-28T13:47:46.490+02:00So gorgeous and the choices of flavor sound intere...So gorgeous and the choices of flavor sound interesting.<br />Need to give pistachio cream a try... never had it before... :)Nataliehttp://everyday-wonders.comnoreply@blogger.com