tag:blogger.com,1999:blog-22952006.post4452916305540390533..comments2024-03-14T14:56:06.978+01:00Comments on What's For Lunch Honey?: Cooking School: Sauce HollandaiseMeeta K. Wolffhttp://www.blogger.com/profile/05431777565420421364noreply@blogger.comBlogger18125tag:blogger.com,1999:blog-22952006.post-1023249697241638752007-08-08T18:38:00.000+02:002007-08-08T18:38:00.000+02:00I love hollandaise sauce, on just about anything. ...I love hollandaise sauce, on just about anything. There is an easier and more fool-proof method to make it though, by using a blender or food processor. You can find a recipe here: http://mcraigweaver.com/hollandaise.htm<BR/><BR/>CraigM. Craig Weaverhttps://www.blogger.com/profile/01080582583146012182noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-27190795382214030872007-05-10T07:41:00.000+02:002007-05-10T07:41:00.000+02:00Deborah, Oh yes, a classic!!Barbara, Glad I was ab...Deborah, Oh yes, a classic!!<BR/><BR/>Barbara, Glad I was able to take part. Hope you'll let me know how he liked it. <BR/><BR/>HT - Exactly - hollandaise and asparagus are the perfect pair. The shallots gives the whole sauce a brilliant flavoring!<BR/><BR/>Lydia - once you get a routine to doing it you can really whip it up quickly. But even then it is a treat!!<BR/><BR/>Cynthia, Hope you find Meeta K. Wolffhttps://www.blogger.com/profile/05431777565420421364noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-50967703777661434702007-05-10T02:42:00.000+02:002007-05-10T02:42:00.000+02:00Wow that is a total tutorial on hollandaise! Exce...Wow that is a total tutorial on hollandaise! Excellent!<BR/>Can you see how far I've fallen behind in my reading here.MyKitchenInHalfCupshttps://www.blogger.com/profile/07321041059604871286noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-39899465625319083632007-05-06T01:58:00.000+02:002007-05-06T01:58:00.000+02:00Sounds delicious ..would be perfect with some aspa...Sounds delicious ..would be perfect with some asparagus and salmonAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-22952006.post-49783346778206399192007-05-05T21:22:00.000+02:002007-05-05T21:22:00.000+02:00I make it for us as a very rare treat, but it IS a...I make it for us as a very rare treat, but it IS asparagus season. So maybe the time has come around again :)Kelly-Janehttps://www.blogger.com/profile/13065013581800789438noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-59121858165922160222007-05-05T15:35:00.000+02:002007-05-05T15:35:00.000+02:00thanks for highlighting this event, meeta. the dea...thanks for highlighting this event, meeta. the deadline is a couple days away, but we'll contribute something. your sauce looks great.beehttps://www.blogger.com/profile/18128812845273224940noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-88127983244865257452007-05-05T04:39:00.000+02:002007-05-05T04:39:00.000+02:00I've never attempted hollandaise even though I lov...I've never attempted hollandaise even though I love it and eat it every other week for brunch over eggs benedict. Thanks for demystifying the process for me. Never knew the use of clarified butter made such a difference.Lorihttps://www.blogger.com/profile/03147587210432766761noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-7024024796025790142007-05-04T20:49:00.000+02:002007-05-04T20:49:00.000+02:00Great post! I love Hollandaise on asparagus...alwa...Great post! I love Hollandaise on asparagus...always brings me back to childhood!<BR/>Lovely yellow spring dish!Helenehttps://www.blogger.com/profile/15119932841882891505noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-82162244459474872172007-05-04T20:14:00.000+02:002007-05-04T20:14:00.000+02:00Hi Meeta! Your hollandaise sounds amazing... I lo...Hi Meeta! Your hollandaise sounds amazing... I love it in eggs benedict, and I bet it's fantastic with that delicious fresh asparagus! Thanks for the recipe!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-22952006.post-61777272766985987592007-05-04T19:31:00.000+02:002007-05-04T19:31:00.000+02:00Meeta, that is one smooth looking hollandaise! An...Meeta, that is one smooth looking hollandaise! And what a perfect pretty lemon colour too.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-22952006.post-29152990598572092802007-05-04T19:21:00.000+02:002007-05-04T19:21:00.000+02:00We love hollandaise sauce here but your recipe is ...We love hollandaise sauce here but your recipe is a little different than mine. I'll have to give it a try! Delicious!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-22952006.post-91035107626628605642007-05-04T18:23:00.000+02:002007-05-04T18:23:00.000+02:00I like your recipe better than mine- I've added th...I like your recipe better than mine- I've added the butter cold - in pieces - and waited for it to melt, all the while whisking away. I didn't use water either. Now I'm going to switch to your version - and I"m sure it will be much better! Eggs Benedict for Sunday!Cyndihttps://www.blogger.com/profile/08485300845528483642noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-34929843465766755352007-05-04T17:34:00.000+02:002007-05-04T17:34:00.000+02:00Meeta, thank you!! U are a mind reader, Siv and I'...Meeta, thank you!! U are a mind reader, Siv and I've been talking about making eggs benedict for a few weekends now, I wasn't brave enough to try making the hollandaise from scratch, but now with your instructions I'm gonna try. Thanks sweety, and have a great weekend!Sighttps://www.blogger.com/profile/16949737485794919264noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-79399377220660263292007-05-04T14:58:00.000+02:002007-05-04T14:58:00.000+02:00Ah yes, the mother sauce. I've never tried making ...Ah yes, the mother sauce. I've never tried making it myself but will bookmark your recipe to try it.Cynthiahttps://www.blogger.com/profile/01565340772467109199noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-9692522359874053142007-05-04T14:05:00.000+02:002007-05-04T14:05:00.000+02:00I rarely make hollandaise (or the orange version, ...I rarely make hollandaise (or the orange version, maltaise) anymore, so when I have it, it's a huge treat. What better than fresh asparagus dipped in hollandaise? Sounds like heaven!Lydia (The Perfect Pantry)https://www.blogger.com/profile/18005372315838352874noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-8741439335472634372007-05-03T23:21:00.000+02:002007-05-03T23:21:00.000+02:00I love the addition of the shallots in your recipe...I love the addition of the shallots in your recipe! For some reason, Hollandaise is the perfect spring sauce, probably because it goes so well with asparagus.Lisa Fain (Homesick Texan)https://www.blogger.com/profile/03183180431248706166noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-84090564247973532952007-05-03T21:56:00.000+02:002007-05-03T21:56:00.000+02:00Thank you Meeta for your entry and your kind words...Thank you Meeta for your entry and your kind words. My husband loves Hollandaise and I've only ever made it once. Your recipe is bookmarked to try.Unknownhttps://www.blogger.com/profile/18351114738562545645noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-32997559111661386182007-05-03T20:53:00.000+02:002007-05-03T20:53:00.000+02:00Yummy! Makes me think of eggs benedict - maybe I'...Yummy! Makes me think of eggs benedict - maybe I'll make brunch on Sunday!!Deborahhttps://www.blogger.com/profile/11741861711308777389noreply@blogger.com