tag:blogger.com,1999:blog-22952006.post581235345283718725..comments2024-03-14T14:56:06.978+01:00Comments on What's For Lunch Honey?: Cooking School: Zabaione with Brandied PlumsMeeta K. Wolffhttp://www.blogger.com/profile/05431777565420421364noreply@blogger.comBlogger27125tag:blogger.com,1999:blog-22952006.post-77788330668254506522010-04-29T22:08:50.746+02:002010-04-29T22:08:50.746+02:00The only zabaione I have known was the zabaione ic...The only zabaione I have known was the zabaione ice cream which I used to eat when I was kid. I didn't know they could end up in another form.HEIKEhttps://www.blogger.com/profile/01185886365086496365noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-62192343981284611122008-10-10T15:34:00.000+02:002008-10-10T15:34:00.000+02:00This looks amazing!! Also, great explanation I fe...This looks amazing!! Also, great explanation I feel now completely schooled on the art of Zabaione making. Definitely going to have to give it a shot.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-22952006.post-79050691430759220862008-10-08T08:21:00.000+02:002008-10-08T08:21:00.000+02:00What great timing for me to stumble upon this post...What great timing for me to stumble upon this post! I recently bought a case of plums and was running out of inspiration for using them up. I always forget about the simple elegance of zabaglione. BeautifulBrittanyhttps://www.blogger.com/profile/01964356151167396230noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-14731467115796896002008-10-08T00:09:00.000+02:002008-10-08T00:09:00.000+02:00I can't think of a better way to enjoy fruit soake...I can't think of a better way to enjoy fruit soaked in alcohol, than balancing on Zabaglione. (Thanks for the alternative names, lol)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-22952006.post-23705504515101090902008-10-07T17:25:00.000+02:002008-10-07T17:25:00.000+02:00Meeta!Thanks for the recipe! Finally a Zabaglione ...Meeta!<BR/><BR/>Thanks for the recipe! Finally a Zabaglione recipe close to home! There are so many out there but all of them seemed to be morphing into almost Cream Anglaise - <BR/><BR/>Superb!! Thank you!<BR/><BR/>Gabi at www.mamaliga.comAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-22952006.post-50870698346923092472008-10-07T16:08:00.000+02:002008-10-07T16:08:00.000+02:00Stunning! I love Zabaligone (sp. I know!) and this...Stunning! I love Zabaligone (sp. I know!) and this is pure Autumnal Simplicity! Gorgeous!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-22952006.post-988469173481928382008-10-07T15:08:00.000+02:002008-10-07T15:08:00.000+02:00Meeta, this is just so pretty and so refreshing. O...Meeta, this is just so pretty and so refreshing. Oh my gosh, I could eat this for breakfast everyday, no matter the season.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-22952006.post-22757327842126666022008-10-07T01:14:00.000+02:002008-10-07T01:14:00.000+02:00Meeta, this one is one of my favorites! And I love...Meeta, this one is one of my favorites! And I love the idea serving it with brandied plums!Verahttps://www.blogger.com/profile/17608024578098527972noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-15453823990795840852008-10-06T17:54:00.000+02:002008-10-06T17:54:00.000+02:00You probably won't believe me, Meeta, but I have n...You probably won't believe me, Meeta, but I have never tried zabaione! I am missing out, I know! Your version with fruit looks delicious.Patricia Scarpinhttps://www.blogger.com/profile/14025126825422974626noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-44631524947134780152008-10-06T13:13:00.000+02:002008-10-06T13:13:00.000+02:00Beautiful photos and delicious looking dessert!Beautiful photos and delicious looking dessert!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-22952006.post-68819191698536108862008-10-06T04:04:00.000+02:002008-10-06T04:04:00.000+02:00I like your beautiful photosand this place is heal...I like your beautiful photos<BR/>and this place is healthy and yummy!krystynahttps://www.blogger.com/profile/06601147712863712118noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-56146761850475401912008-10-06T02:40:00.000+02:002008-10-06T02:40:00.000+02:00Thanks for sharing the lesson. Now I'm armed with ...Thanks for sharing the lesson. Now I'm armed with some good know-how on making a GOOD zabaglione!Peter Mhttps://www.blogger.com/profile/01907758539058786065noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-67247778691331251802008-10-05T21:55:00.000+02:002008-10-05T21:55:00.000+02:00Beautiful job, Meeta :)Beautiful job, Meeta :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-22952006.post-75019782471296379022008-10-05T11:26:00.000+02:002008-10-05T11:26:00.000+02:00Thanks everyone for the feedback. I hope that ever...Thanks everyone for the feedback. I hope that everyone finds the recipe easy enough to try. It's a wonderful dessert and yes - those brandies plums can get addictive!Meeta K. Wolffhttps://www.blogger.com/profile/05431777565420421364noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-66168515370189294052008-10-05T10:53:00.000+02:002008-10-05T10:53:00.000+02:00gorgeous pudding and very helpful post meeta. than...gorgeous pudding and very helpful post meeta. thanks for sharing your dessert with me for world egg day! xAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-22952006.post-730707146943487802008-10-05T00:37:00.000+02:002008-10-05T00:37:00.000+02:00I used to live close to this fabulous trattoria in...I used to live close to this fabulous trattoria in Rome, and they had the most incredible zabaione. This recipe brings back so many delicious memories! Definitely going to make it this week, can already tell its going to be an absolute hit. Thank you SO much, Meeta, my favorite blogger!Eeshhttps://www.blogger.com/profile/08214289072926818907noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-37673554282966792762008-10-04T23:23:00.000+02:002008-10-04T23:23:00.000+02:00delicious and beautiful pics too Meeta, I love the...delicious and beautiful pics too Meeta, I love the brandied plums!Mandirahttps://www.blogger.com/profile/00626963378027285069noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-45126380610764188692008-10-04T21:46:00.000+02:002008-10-04T21:46:00.000+02:00Great post... Such excellent tips and explanations...Great post... Such excellent tips and explanations, especially for someone like me who has never made zabaglione.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-22952006.post-60058716039330971752008-10-04T18:58:00.000+02:002008-10-04T18:58:00.000+02:00I am with VeggieGirl. Thanks for this informative ...I am with VeggieGirl. Thanks for this informative post. Yeah, it's delicious too :) food for the brain and the stomach (lol)Cynthiahttps://www.blogger.com/profile/01565340772467109199noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-53901263620599934152008-10-04T15:23:00.000+02:002008-10-04T15:23:00.000+02:00You know, I've never actually known exactly what Z...You know, I've never actually known exactly what Zabaione was, so I especially appreciate this informative post!! Thanks, Meeta!! :0)LizNoVeggieGirlhttps://www.blogger.com/profile/00785142908687097216noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-23978365982128184032008-10-04T11:04:00.000+02:002008-10-04T11:04:00.000+02:00Oh, this is a lovely post. I have learnt a lot abo...Oh, this is a lovely post. I have learnt a lot about zabaione. I have always been a bit concerned about preparing them because of how to handle the eggs. I am a bit inspired now with all the tips.have a lovely weekend.Valentinahttps://www.blogger.com/profile/05508889861448919270noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-21289480670227030092008-10-04T09:47:00.000+02:002008-10-04T09:47:00.000+02:00Brandied plums...I bet those would be good on just...Brandied plums...I bet those would be good on just about anything!!!Peabodyhttps://www.blogger.com/profile/16153432137711301559noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-85935602356779047052008-10-04T02:47:00.000+02:002008-10-04T02:47:00.000+02:00Elegant indeed. One can never go wrong with your r...Elegant indeed. One can never go wrong with your recipes. Thank you Meeta for yet another informative post. You are such a lovely lady.Lisa Turnerhttps://www.blogger.com/profile/17596930753946940084noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-50713582256217354472008-10-04T00:23:00.000+02:002008-10-04T00:23:00.000+02:00Meeta, this does sound elegant -- especially with ...Meeta, this does sound elegant -- especially with those brandied plums. My husband likes to do the stirring on desserts like this -- it keeps him busy! I'd love to try this one...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-22952006.post-30509784492039605022008-10-03T22:45:00.000+02:002008-10-03T22:45:00.000+02:00I just love creamy dessert, whatever it may be cal...I just love creamy dessert, whatever it may be called hehehe... Lovely presentation, Meeta.Anonymoushttps://www.blogger.com/profile/06601719345351536162noreply@blogger.com