tag:blogger.com,1999:blog-22952006.post6090311980593189730..comments2024-03-28T12:04:42.499+01:00Comments on What's For Lunch Honey?: Roasted Chicken with Jasmine Petal Garam Masala, Saffron, Hazelnuts and Honey and a Quinoa TaboulehMeeta K. Wolffhttp://www.blogger.com/profile/05431777565420421364noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-22952006.post-32014319058760233802014-09-11T17:43:46.131+02:002014-09-11T17:43:46.131+02:00I would love to have you at my table you know! I would love to have you at my table you know! Meeta K. Wolffhttps://www.blogger.com/profile/05431777565420421364noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-17215277325931997922014-09-11T17:43:18.952+02:002014-09-11T17:43:18.952+02:00Free-range here too but I do splash out on it ever...Free-range here too but I do splash out on it every now and then as we all love it so much. Sally we just need to cook together with lots of wine around LOL! Meeta K. Wolffhttps://www.blogger.com/profile/05431777565420421364noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-22477908731030082422014-09-11T17:42:16.155+02:002014-09-11T17:42:16.155+02:00I would love to have you over as my guest Rosa! Th...I would love to have you over as my guest Rosa! Thank you!Meeta K. Wolffhttps://www.blogger.com/profile/05431777565420421364noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-83825476038442825632014-09-11T17:41:52.832+02:002014-09-11T17:41:52.832+02:00These are the meals we both love I know. Next time...These are the meals we both love I know. Next time we are together we must make this! Meeta K. Wolffhttps://www.blogger.com/profile/05431777565420421364noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-52241554414874059102014-07-30T06:29:17.010+02:002014-07-30T06:29:17.010+02:00That looks delicious Meeta! And I can imagine wha...That looks delicious Meeta! And I can imagine what a wonderful thing it would be to be a guest at your table :)ChichaJohttps://www.blogger.com/profile/14143881216169572999noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-78548381359351911462014-07-17T09:15:49.920+02:002014-07-17T09:15:49.920+02:00Roast chicken is a glorious thing. We eat it rarel...Roast chicken is a glorious thing. We eat it rarely as I'll only buy a free-range hen (which is expensive) so it's a real treat. I like to stuff in under the skin with different herby flavours. Love the way the saffron makes this golden - the best part of the chicken is the crispy skin...bet this tastes incredibly moreish.Sally - My Custard Piehttps://www.blogger.com/profile/09426408003723480160noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-65204776251073259112014-07-16T21:25:04.470+02:002014-07-16T21:25:04.470+02:00Mouthwatering food and wonderfully decorated table...Mouthwatering food and wonderfully decorated table! I'd love to be your guest...<br /><br />Cheers,<br /><br />RosaRosa's Yummy Yumshttps://www.blogger.com/profile/04130051839810091958noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-37721098498258904422014-07-16T15:16:36.373+02:002014-07-16T15:16:36.373+02:00OMG that looks good!! I do love Middle-Eastern fl...OMG that looks good!! I do love Middle-Eastern flavours in cooking - always so subtle and complex. How I wish we lived closer... I like how you've used the chive flowers! Jeannehttps://www.blogger.com/profile/12325204219395014329noreply@blogger.com