tag:blogger.com,1999:blog-22952006.post6239982539534211471..comments2024-03-14T14:56:06.978+01:00Comments on What's For Lunch Honey?: Tarte Flambée: Zucchini, Fennel and Goat Cheese or Tomato, Zucchini and Feta CheeseMeeta K. Wolffhttp://www.blogger.com/profile/05431777565420421364noreply@blogger.comBlogger34125tag:blogger.com,1999:blog-22952006.post-3589734096486704782011-09-10T01:56:35.060+02:002011-09-10T01:56:35.060+02:00How much oil do I mix with the flour??
Looks grea...How much oil do I mix with the flour??<br /><br />Looks great!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-22952006.post-87103242558820571492011-05-21T14:46:49.768+02:002011-05-21T14:46:49.768+02:00I guess people are curious to know what it's l...I guess people are curious to know what it's like to eat this fine dish.Gypsy Goulashhttp://hungarian-goulash.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-35046364626217176372011-05-20T11:25:12.354+02:002011-05-20T11:25:12.354+02:00If you are a fan of Pop Art and the work of Andy W...If you are a fan of Pop Art and the work of Andy Warhol, then this photo is great. Congratulations, this recipe makes my mouth water.Greekhttp://greekfoodsrecipes.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-44677345252629352472011-05-11T18:53:00.467+02:002011-05-11T18:53:00.467+02:00looks so attractive and really wanna try my first ...looks so attractive and really wanna try my first time baking... however i just have instant dry yeast, will it be a problem?Ahttps://www.blogger.com/profile/02213703641515794618noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-82203808495772056412011-05-11T03:56:14.977+02:002011-05-11T03:56:14.977+02:00Those tarts look amazing!Those tarts look amazing!test it commhttps://www.blogger.com/profile/07795596315329913917noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-59885242598326557582011-05-05T22:30:42.861+02:002011-05-05T22:30:42.861+02:00Meeta,
I just deleted my own comment above! Just w...Meeta,<br />I just deleted my own comment above! Just wanted to say lovely photographs and the tarte looks delicious.mustardseedhttp://themustardseedmeadow.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-65714367090056013422011-05-05T22:20:40.918+02:002011-05-05T22:20:40.918+02:00This comment has been removed by the author.themustardseedhttps://www.blogger.com/profile/11779189617656194377noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-88183080456692258032011-05-03T09:44:55.174+02:002011-05-03T09:44:55.174+02:00Meeta..I finally found Brunost here and made some ...Meeta..I finally found Brunost here and made some amazing pancakes with them...they were fab I must say...and i have absolutely fallen in love with this cheese..Love the savoury version of your tartDebugcookinghttps://www.blogger.com/profile/01552271044446167433noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-73853659261532489782011-05-01T09:25:20.399+02:002011-05-01T09:25:20.399+02:00Such exiting things happening Meeta! But all very ...Such exiting things happening Meeta! But all very much deserved as your photography and styling are just phenomenal! Can't wait to finally meet you soon so very soon now!Simones Kitchenhttps://www.blogger.com/profile/04667120955135293165noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-89487456873812642232011-05-01T09:18:38.378+02:002011-05-01T09:18:38.378+02:00Can't wait to try them at home. I love experim...Can't wait to try them at home. I love experimenting foods. And I think this is delicious and very healthy.Dining Tableshttp://www.dining-table.comnoreply@blogger.comtag:blogger.com,1999:blog-22952006.post-70167686666694745712011-05-01T08:49:34.617+02:002011-05-01T08:49:34.617+02:00lovely summery colours! :D
After your write-up ab...lovely summery colours! :D <br />After your write-up about Brunost, I've been hankering after it and have been looking all over here for it, but I don't think it's available in Dubai. :(Sanjanahttp://hereslookingatme.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-76644174684658392822011-04-30T20:40:53.839+02:002011-04-30T20:40:53.839+02:00This looks amazing! Definitely something worth try...This looks amazing! Definitely something worth trying when my zucchini and squash come up in our garden this summer! Which did you prefer, goat cheese or feta? I've only cooked with goat cheese a handful of times, so I'm not too familiar with its flavor. Looking forward to seeing more of your ideas!<br />~Nancy Lewis~Recipe Contestshttp://www.justapinch.com/kitchen/contestsnoreply@blogger.comtag:blogger.com,1999:blog-22952006.post-47173011620424345272011-04-29T23:29:45.940+02:002011-04-29T23:29:45.940+02:00These look absolutely incredible! I love making ho...These look absolutely incredible! I love making homemade dishes like these. I am going to have to try this recipe!<br /><br />Good luck with all that red tape. You have such gorgeous photos here. Is there a particular lens your prefer when shooting food?Russell van Kraayenburghttp://www.chasingdelicious.com/wait-wine-isnt-vegan/noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-80809812364165562192011-04-29T09:21:15.615+02:002011-04-29T09:21:15.615+02:00Thank you all so much for all your wonderful comme...Thank you all so much for all your wonderful comments. So glad you are loving these fresh and light tarts!<br /><br />@Nan - you rock my world! Friends like you make my world stronger and better! <br /><br />@Lydia - Thanks! I always appreciate your gently <br />and kind words! <br /><br />@Mona - Wait till you see what's on the menu for Plate to Page ;o)Meeta K. Wolffhttps://www.blogger.com/profile/05431777565420421364noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-24536458997747419062011-04-29T03:21:11.016+02:002011-04-29T03:21:11.016+02:00Oh wow! Such beautiful colors and photos, bright a...Oh wow! Such beautiful colors and photos, bright and fresh like spring! I love your blog!Alina---Explora Cuisinehttps://www.blogger.com/profile/06650742278229019589noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-61495323643683947702011-04-29T02:44:27.318+02:002011-04-29T02:44:27.318+02:00I love the tomato and zucchini one. They look so c...I love the tomato and zucchini one. They look so colorful and crispy !!Kankanahttp://www.sunshineandsmile.comnoreply@blogger.comtag:blogger.com,1999:blog-22952006.post-36611806083970837772011-04-29T00:53:31.396+02:002011-04-29T00:53:31.396+02:00This looks so wonderful, ad I especially love that...This looks so wonderful, ad I especially love that it uses yeast dough. Thank you1 (and good luck with all your projects...)Noahttp://www.etsy.com/shop/grain?ref=si_shopnoreply@blogger.comtag:blogger.com,1999:blog-22952006.post-89264575906334679302011-04-28T22:47:12.585+02:002011-04-28T22:47:12.585+02:00So happy to be part of the first 'Plate to Pag...So happy to be part of the first 'Plate to Page' in Weimar. Gorgeous photos. I love Flammekuchen.WiseMónahttps://www.blogger.com/profile/12560896411311415348noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-39235357170951982482011-04-28T20:49:23.318+02:002011-04-28T20:49:23.318+02:00Cannot wait to try this! I think I'll use cara...Cannot wait to try this! I think I'll use caramelized onions instead!<br /><br />Thank you!<br /><br />AnnieNSDAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-22952006.post-39161908581065880662011-04-28T20:37:54.000+02:002011-04-28T20:37:54.000+02:00They both look so delicious Meeta!They both look so delicious Meeta!Maria @ Scandi Foodiehttp://www.scandifoodie.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-22952006.post-20740360519455437862011-04-28T20:10:33.064+02:002011-04-28T20:10:33.064+02:00Delicious looking topless tarts! The colours are s...Delicious looking topless tarts! The colours are so vibrant - I can't wait to make them! RenRen Behanhttps://www.blogger.com/profile/09252057024018191183noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-23625808311890348562011-04-28T18:42:18.932+02:002011-04-28T18:42:18.932+02:00wow, that looks so tempting. Perfect and delicious...wow, that looks so tempting. Perfect and delicious :)Anonymoushttps://www.blogger.com/profile/05381030520215535446noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-79265935455320054812011-04-28T16:45:23.744+02:002011-04-28T16:45:23.744+02:00The perfect thing for the spring time. The colors ...The perfect thing for the spring time. The colors are lovely and tantalizing.Somahttp://www.ecurry.comnoreply@blogger.comtag:blogger.com,1999:blog-22952006.post-77648019034432386752011-04-28T15:29:49.409+02:002011-04-28T15:29:49.409+02:00An absolutely stunning rainbow of fresh vegetables...An absolutely stunning rainbow of fresh vegetables! I've read that Norway has some of the best new chefs in the world, so I am sure that leg of lamb was magnificent. Yum!Mollyhttp://www.cheapbeets.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-22952006.post-18405281481105916742011-04-28T14:16:44.684+02:002011-04-28T14:16:44.684+02:00Love the photos and the tart... nope? Love the ta...Love the photos and the tart... nope? Love the tart photos? Love the tart and the recipe? Nothing is coming out quite right. Can you tell that I haven't had enough sleep recently? Giuliano is on tour again and the kids are wondering what they are going to eat, your tart is inspiring. I love the combo of squash and tomato.Lael Hazan @educatedpalatehttp://www.giulianohazan.com/blognoreply@blogger.com