tag:blogger.com,1999:blog-22952006.post7856246568779687764..comments2024-03-14T14:56:06.978+01:00Comments on What's For Lunch Honey?: Brunost Cheese Panna Cotta with Sticky Toffee PearsMeeta K. Wolffhttp://www.blogger.com/profile/05431777565420421364noreply@blogger.comBlogger31125tag:blogger.com,1999:blog-22952006.post-46770230298782128042011-03-01T06:32:40.736+01:002011-03-01T06:32:40.736+01:00superb...liked it :)superb...liked it :)clippingimageshttp://www.clippingimages.com/noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-16057697786676201572011-02-17T17:00:46.199+01:002011-02-17T17:00:46.199+01:00Oh my goodness! The images of this look drool-wort...Oh my goodness! The images of this look drool-worthy. It sounds like a really interesting and unique recipe. I'm intrigued, that's for sure.cocoa and coconut https://www.blogger.com/profile/03227052299306872437noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-58051642387593691882011-02-17T12:47:53.137+01:002011-02-17T12:47:53.137+01:00nice collection..... you did a wounderful job.... ...nice collection..... you did a wounderful job.... i'll also try it at home.... thanks for this post.....jansonhttp://www.restaurants800.comnoreply@blogger.comtag:blogger.com,1999:blog-22952006.post-212881738786277742011-02-17T08:01:18.078+01:002011-02-17T08:01:18.078+01:00Thank you everyone for all your fantastic comments...Thank you everyone for all your fantastic comments on this and thanks to those who have sent me emails and have aleady tested this recipe. Glad you liked this creation. Cheese in panna cotta is not new to WFLH! I've played with quark and ricotta too and they make great panna cotta recipes. As matter of fact it works wonderfully as it takes away some of the extreme sweetness!<br /><br />Keep Meeta K. Wolffhttps://www.blogger.com/profile/05431777565420421364noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-5144800719462995582011-02-14T03:41:05.733+01:002011-02-14T03:41:05.733+01:00love the dessert of course, but congrats on the no...love the dessert of course, but congrats on the nomination, again! wonderful work!Brenhttp://ww.flanboyanteats.comnoreply@blogger.comtag:blogger.com,1999:blog-22952006.post-63639960121105666062011-02-11T23:43:56.773+01:002011-02-11T23:43:56.773+01:00Awesome idea to use cheese for the panna cotta! Lo...Awesome idea to use cheese for the panna cotta! Loved reading the sweet story..I wish I could write as well as you & Jamie! xo :)<br /><br />I Voted! :) xoxoSara{OneTribeGourmet}http://www.onetribegourmet.comnoreply@blogger.comtag:blogger.com,1999:blog-22952006.post-80739151214244492282011-02-11T05:23:51.842+01:002011-02-11T05:23:51.842+01:00you never cease to amaze me each time i visit your...you never cease to amaze me each time i visit your blog! I wish I had more time to visit though....Dharmhttps://www.blogger.com/profile/12509907139098039768noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-79739046749114943182011-02-10T10:32:22.277+01:002011-02-10T10:32:22.277+01:00Such a sweet story Meeta... of course the men will...Such a sweet story Meeta... of course the men will fight over you! You've been brilliant with this post, combining cheese into panna cotta...like a home run! I love the mingling of flavours. Gorgeous!!Deeba PABhttps://www.blogger.com/profile/05527333008494519621noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-75941115125973162032011-02-10T07:25:05.488+01:002011-02-10T07:25:05.488+01:00Meeta u have no idea how long I ave been waiting f...Meeta u have no idea how long I ave been waiting for this post! Ever since I saw one of its photos on flickr I was so looking fwd to it! Thanks for finally sharing the recipe! Sounds SO good :-)Prerna@IndianSimmerhttp://www.indiansimmer.comnoreply@blogger.comtag:blogger.com,1999:blog-22952006.post-16036521327559831882011-02-10T02:26:17.668+01:002011-02-10T02:26:17.668+01:00very romantic and very funny:-) your writing alway...very romantic and very funny:-) your writing always have me seeing everything right in front of me. So visual!!<br /><br />Meeta only can come up with beautiful desserts and combination like this one. Very pretty, and cozy.Somahttp://www.ecurry.comnoreply@blogger.comtag:blogger.com,1999:blog-22952006.post-10257714312396022712011-02-10T02:15:30.677+01:002011-02-10T02:15:30.677+01:00Such a cute story! It makes me think of all the co...Such a cute story! It makes me think of all the coupons I made my parents for various holidays that they never cashed in. I'm sure your Valentine's Day will be very happy indeed with this panna cotta!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-22952006.post-65713385015734931222011-02-10T02:12:32.925+01:002011-02-10T02:12:32.925+01:00Ooooh, this sounds so good...great choice of flavo...Ooooh, this sounds so good...great choice of flavors!! :)Sarahttps://www.blogger.com/profile/09287787218950604688noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-33913674546353093242011-02-09T23:13:05.327+01:002011-02-09T23:13:05.327+01:00Mmm, brunost and pears offer a great contrast of f...Mmm, brunost and pears offer a great contrast of flavors. Perfect for dessert on V-Day for sure. The men in your life are lucky. Great post, Meeta!Nisrine, Dinners and Dreamshttp://www.dinnersanddreams.netnoreply@blogger.comtag:blogger.com,1999:blog-22952006.post-10682240733866447932011-02-09T21:11:10.068+01:002011-02-09T21:11:10.068+01:00Beautiful photographs, Meeta. I am loving the whol...Beautiful photographs, Meeta. I am loving the whole brown theme in the pics, it evokes a very warm feeling that's so perfect with the current cold weather.priscillahttp://www.licensedtoshoot.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-22952006.post-42741298429051235202011-02-09T18:27:33.170+01:002011-02-09T18:27:33.170+01:00Oh that makes me laugh, Meeta. :-) It's lovely...Oh that makes me laugh, Meeta. :-) It's lovely of you to be such a good sport about it. :-) These are such cozy little desserts, warming and comforting. :-)RamblingTarthttp://www.ramblingtart.comnoreply@blogger.comtag:blogger.com,1999:blog-22952006.post-74186538936223611482011-02-09T18:03:45.139+01:002011-02-09T18:03:45.139+01:00I have to say I love your extremely creative way o...I have to say I love your extremely creative way of using Brunost. Being a Norwegian myself, I have to admit that I've never heard of a foreigner that really like our very special version of goat's cheese.<br /><br />Bruost also goes great together with waffles (preferably Norwegian "vafler")Linnhttps://www.blogger.com/profile/07662972498952299422noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-33156181915735468192011-02-09T15:20:50.952+01:002011-02-09T15:20:50.952+01:00Panna cotta is on my bucket list of things to make...Panna cotta is on my bucket list of things to make Meeta.Valerie Harrison (bellini)https://www.blogger.com/profile/10205920305666658534noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-91718600012122170322011-02-09T15:18:44.569+01:002011-02-09T15:18:44.569+01:00I love how you've put cheese in the panna cott...I love how you've put cheese in the panna cotta...I can imagine how fabulous it must taste against the caramelized pears! A sweet Valentine's treat indeed :) Do hope you get that dinner one of these days! :)ChichaJohttps://www.blogger.com/profile/14143881216169572999noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-41039764784412354702011-02-09T14:48:10.039+01:002011-02-09T14:48:10.039+01:00They are beautiful. I love those little cups...They are beautiful. I love those little cups...peachkinshttp://www.thepeachkitchen.comnoreply@blogger.comtag:blogger.com,1999:blog-22952006.post-52501039876965592042011-02-09T14:07:53.623+01:002011-02-09T14:07:53.623+01:00I love that you used the cheese for the panna cott...I love that you used the cheese for the panna cotta! What a fantastic idea! I'm torn between this and Jamie's tiramisu. You two make things difficult ;-)Brian Samuels Photographyhttps://www.blogger.com/profile/03465183125990945350noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-31757741621242277202011-02-09T14:07:33.485+01:002011-02-09T14:07:33.485+01:00So pretty and wonderful looking pannacotta,adorabl...So pretty and wonderful looking pannacotta,adorable!!Priya Sureshhttps://www.blogger.com/profile/16877565823603705723noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-54789834263344338792011-02-09T13:50:13.315+01:002011-02-09T13:50:13.315+01:00Great flavour combinations yet again dear Meeta! ...Great flavour combinations yet again dear Meeta! The flavours show great harmony. Lovely story about the two most important men in your life...just don't let them forget that dinner!Peter G | Souvlaki For The Soulhttps://www.blogger.com/profile/10589888584542143132noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-76268754632796744292011-02-09T12:12:43.751+01:002011-02-09T12:12:43.751+01:00I really like this story. I would never ever have...I really like this story. I would never ever have considered putting cheese in panna cotta - brilliantly inventive. Pears and cheese are great together too.Sally - My Custard Piehttps://www.blogger.com/profile/09426408003723480160noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-38470576799856043612011-02-09T11:19:32.817+01:002011-02-09T11:19:32.817+01:00I love your story, very romantic and very funny an...I love your story, very romantic and very funny and I was actually wondering if they expected YOU to make that meal! Too cute! And so lucky to have two Valentine's! This dessert is incredible! After I made ice cream with the local cheese and created something so odd and extraordinary, I never turn up my nose at sweets using cheese and I'll bet your panna cotta is amazing! You are so Jamiehttp://lifesafeast.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-22952006.post-9901145689346119452011-02-09T11:01:56.974+01:002011-02-09T11:01:56.974+01:00Oh I do hope you get your special meal this year, ...Oh I do hope you get your special meal this year, you've been waiting so patiently! Well, it was a sweet gesture regardless, it's just too bad you weren't able to get a nice meal out of it! I love the sticky toffee pear sauce, it's nice how simple it is to make. I'm sure it would be a great topping for all kinds of other desserts as well.Sylvie @ Gourmande in the Kitchenhttp://gourmandeinthekitchen.comnoreply@blogger.com