tag:blogger.com,1999:blog-22952006.post977200010965146055..comments2024-03-14T14:56:06.978+01:00Comments on What's For Lunch Honey?: Cooking School: German Beef RouladeMeeta K. Wolffhttp://www.blogger.com/profile/05431777565420421364noreply@blogger.comBlogger17125tag:blogger.com,1999:blog-22952006.post-5807201090895359702009-11-25T07:40:33.580+01:002009-11-25T07:40:33.580+01:00Hi there Melanie, Welcome to Germany!! This is gre...Hi there Melanie, Welcome to Germany!! This is great. Maybe we might have to opportunity to get together. I mean it would be crazy if we did not. Anyway bacon is called "speck" but you can find good old bacon slices from Tulip under the name of bacon too!Meeta K. Wolffhttps://www.blogger.com/profile/05431777565420421364noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-48050545352959185952009-11-24T23:17:10.928+01:002009-11-24T23:17:10.928+01:00I moved to Jena from the US four months ago and wa...I moved to Jena from the US four months ago and was wondering how to cook that cut of meat properly! Now I know! What is the name of the bacon you buy (in German)?Melaniehttps://www.blogger.com/profile/11838060679065966928noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-16190387905343621222007-04-06T10:54:00.000+02:002007-04-06T10:54:00.000+02:00That does look rather like the roulades my mom use...That does look rather like the roulades my mom used to make when I was still eating meat. I remember they were always delicious! The only difference is that she also added carrot sticks to the filling, which add an interesting taste.<BR/>Home in Austria the roulades, as many other meat dishes, are traditionally served with lingonberry/cranberry marmelade and potatoes, pasta or flour dumplings ("jokergirl@wererabbitshttps://www.blogger.com/profile/00201963556604971582noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-23066452952429127382007-04-03T05:14:00.000+02:002007-04-03T05:14:00.000+02:00That looks so good! I wish I was German!MattThat looks so good! I wish I was German!<BR/><A HREF="http://www.maertrips.info/mainsitemap.php" REL="nofollow">Matt</A>Freudian Sliphttps://www.blogger.com/profile/09129782654156444116noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-84695601978602633772007-04-02T05:28:00.000+02:002007-04-02T05:28:00.000+02:00This looks a lot like a German beef roll I had on ...This looks a lot like a German beef roll I had on my first date with my college boyfriend. It even has the pickles. Thanks...I'm going to enjoy the memories as well as the food.Ellehttps://www.blogger.com/profile/04733838869805925920noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-67366021292478663142007-03-31T23:27:00.000+02:002007-03-31T23:27:00.000+02:00i have a sister-in-law who's german, and i like he...i have a sister-in-law who's german, and i like her german cooking when i visited them in hamburg...i guess once in a while would be okay, i agree that german cuisine is very hearty!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-22952006.post-19824559887841951422007-03-30T16:33:00.000+02:002007-03-30T16:33:00.000+02:00Meeta, as always your food looks great but the art...Meeta, as always your food looks great but the article was fascinating too! Thanks so much!Freyahttps://www.blogger.com/profile/13545988711685277697noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-1058017607882013192007-03-30T04:22:00.000+02:002007-03-30T04:22:00.000+02:00When my grandparents were stationed in Germany, my...When my grandparents were stationed in Germany, my grandmother learned a lot of traditional recipes from the cook at the officer's cafeteria, and she continued to make them until she died. I love your recipe and just like hers, it is now on my to-do list. Beautiful photography.Helenehttps://www.blogger.com/profile/15119932841882891505noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-62639162260624956962007-03-30T01:34:00.000+02:002007-03-30T01:34:00.000+02:00Meeta, I love how your photographs capture the ess...Meeta, I love how your photographs capture the essense of a food and highlight all the subtle colors. Those flecks of green, the red tinged sauce.... yum.<BR/><BR/><BR/><A HREF="http://www.bakingandbooks.com" REL="nofollow">Ari (Baking and Books)</A>Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-22952006.post-46579267791341665142007-03-29T22:06:00.000+02:002007-03-29T22:06:00.000+02:00oh meeta, i could kiss you right now! my german g...oh meeta, i could kiss you right now! my german grandma used to roulade. i haven't had a decent serving of it since she passed in 1984! i can't wait to try this.barbie2behttps://www.blogger.com/profile/00572224850124869618noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-83405661636212216712007-03-29T19:09:00.000+02:002007-03-29T19:09:00.000+02:00OMG Meeta.. that looks FABULOUS! So pretty and so ...OMG Meeta.. that looks FABULOUS! So pretty and so tempting.. I love a good roulade and am always looking for new stuffings.. I think Hubbs will like this one very much (he loves German foods) - thank you!<BR/><BR/>xoxoLishttps://www.blogger.com/profile/05631520734280170415noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-71622777679859338012007-03-29T18:06:00.000+02:002007-03-29T18:06:00.000+02:00Hi German food sounds delicious :)visit jeena's ki...Hi German food sounds delicious :)<BR/><BR/><BR/><A HREF="http://jeenaskitchen.blogspot.com" REL="nofollow">visit jeena's kitchen healthy recipe blog</A>Chef Jeenahttps://www.blogger.com/profile/16649018732887774182noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-47244032812476014062007-03-29T01:35:00.000+02:002007-03-29T01:35:00.000+02:00That not only looks lovely but sounds wonderful! ...That not only looks lovely but sounds wonderful! Beef, bacon and gherkins! Who knew?Sarahttps://www.blogger.com/profile/14519799778366176741noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-21454837982775863542007-03-28T22:43:00.000+02:002007-03-28T22:43:00.000+02:00I love that you're rolling everything up as of lat...I love that you're rolling everything up as of late!Brilynnhttps://www.blogger.com/profile/14417842674245229914noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-27699018062111539252007-03-28T22:41:00.000+02:002007-03-28T22:41:00.000+02:00Oooohhhh Meeta, that looks and sounds amazing!! W...Oooohhhh Meeta, that looks and sounds amazing!! We'll definately give that a try!Pamelahttps://www.blogger.com/profile/12945533297274379386noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-61581624493509587912007-03-28T18:38:00.000+02:002007-03-28T18:38:00.000+02:00Yes, we Germans eat potatoes, don't forget the mas...Yes, we Germans eat potatoes, don't forget the mash. And German food is not blah to give it up. Like your recipe there are interesting dishes, but it's always interesting to try other cuisines if you are grown up with your own.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-22952006.post-84875958695756064672007-03-28T17:23:00.000+02:002007-03-28T17:23:00.000+02:00Meeta, that looks great, I have some close German ...Meeta, that looks great, I have some close German friends, but they are all into Indian cooking, and they have all given up meat. They cook more traditional Indian food than I do! That made me believe that German food has to be that blah for them to give it up :). But your recipe sounds very flavorfull.Sighttps://www.blogger.com/profile/16949737485794919264noreply@blogger.com