tag:blogger.com,1999:blog-22952006.post114579346408244045..comments2024-03-28T12:04:42.499+01:00Comments on What's For Lunch Honey?: Allgaeuer Kaesespaetzle - Cheese Spaetzle from the AllgaeuMeeta K. Wolffhttp://www.blogger.com/profile/05431777565420421364noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-22952006.post-22832581636098944052017-02-15T18:30:44.204+01:002017-02-15T18:30:44.204+01:00I love this recipe for Cheese Spaetzle. I used to ...I love this recipe for Cheese Spaetzle. I used to make it all the time w/brown butter or in chicken broth. This recipe takes it to another level. Looking forward to trying.Platter Talkhttp://plattertalk.comnoreply@blogger.comtag:blogger.com,1999:blog-22952006.post-35757658154699433812012-01-16T13:10:05.629+01:002012-01-16T13:10:05.629+01:00I enjoyed reading this lovely article!
Even the co...I enjoyed reading this lovely article!<br />Even the comments are quite "old" I wanted to leave one myself.<br />@Cook formerly from Schwaben: Of course people from Baden-Wuerttemberg are the "gods of Spaetzle". But being a neutral Franconian I have to admit that Meeta's "Allgaeuer Kaesspaetzle" look really good and original to me (no matter what she would call Foodynoreply@blogger.comtag:blogger.com,1999:blog-22952006.post-9284330709884553062008-05-18T21:07:00.000+02:002008-05-18T21:07:00.000+02:00Wonderful Austrian food... I love spaetzleWonderful Austrian food... I love spaetzleUnknownhttps://www.blogger.com/profile/02852717773670715894noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-26002789552536564532007-11-22T16:16:00.000+01:002007-11-22T16:16:00.000+01:00Ahh, "cook formerly from Schwaben," please! It is...Ahh, "cook formerly from Schwaben," please! It is completely irrelevant what one calls Spaetzle. As far as I am concerned, you can call them "spaghetti" just as long as they taste good. Maybe someday I'll make mine with real spaetzle flour, but until I find a source of this at my local supermarket, any old flour will have to do. <BR/>Finally, if you think Kaesespaetzle aren't very interesting Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-22952006.post-1165476189646791802006-12-07T08:23:00.000+01:002006-12-07T08:23:00.000+01:00To the Cook formerly form Schwaben.Thank you so mu...To the Cook formerly form Schwaben.<BR/><BR/>Thank you so much for taking time to give your feedback. <BR/>To address your issue about the flour - yes I do agree that their are several different type of flours available and while we in Europe (Germany, Austria, Switzerland, Italy) probably can easily buy spaetzle flour many of my readers in India and USA cannot. That is why I used plain flour andMeeta K. Wolffhttps://www.blogger.com/profile/05431777565420421364noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-1165474293281104202006-12-07T07:51:00.000+01:002006-12-07T07:51:00.000+01:00In response to payal, it's pronounced "SHPAYts-leh...In response to payal, it's pronounced "SHPAYts-leh."<BR/>I have to seriously disagree with the author about the flour- bread flour, cake flour and pastry flour all exist for a reason - as does spaetzle flour. Any flour "will do" but it's not as good. However, I have yet to find a source in the U.S. (I get it when I'm there or anyone else I know is). She also makes what I've always been told isAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-22952006.post-1146010109370436132006-04-26T02:08:00.000+02:002006-04-26T02:08:00.000+02:00I think my husband would really love this. I have...I think my husband would really love this. I have a tool that makes sev, so I imagine that if I put in the proper disc, it may produce something close to what you made. I'll try it out when I get the ingredients and report back. Hey Meeta - what's the correct pronunciation of spaetzle?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-22952006.post-1145861964057612262006-04-24T08:59:00.000+02:002006-04-24T08:59:00.000+02:00When we first moved to Basel I really disliked spä...When we first moved to Basel I really disliked spätzli but over the years my tastes have changed and now I LOVE them.<BR/><BR/>This dish lookes really delicious!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-22952006.post-1145859834536379892006-04-24T08:23:00.000+02:002006-04-24T08:23:00.000+02:00Vaishali,You know what I always say, you are welco...Vaishali,<BR/><BR/>You know what I always say, you are welcome anytime!<BR/>Nandita, thank you for your compliment.<BR/>As for your breakfast blogging - just go for it. Announce it on your website and whoever fencies in taking part they will. You have at least one who plans on taking part - me! Make one general post with your rules and then a reminder each week with a deadline. If youe want to Meeta K. Wolffhttps://www.blogger.com/profile/05431777565420421364noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-1145859535399734872006-04-24T08:18:00.000+02:002006-04-24T08:18:00.000+02:00The fruit of your labour I'm sure has been extreme...The fruit of your labour I'm sure has been extremely delicious. Readymade's make our lives easier, but doing something from the scratch, gives a kind of satisfaction that can only be experienced. Sounds like a great recipe-will probably buy a spaetzle maker when I go to Europe-<BR/>Is this a German variety of pasta? Will check out the Wikipedia link...I'm truly in love with your style of writing Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-22952006.post-1145849910040543832006-04-24T05:38:00.000+02:002006-04-24T05:38:00.000+02:00The fruit of your labour I'm sure has been extreme...The fruit of your labour I'm sure has been extremely delicious. Readymade's make our lives easier, but doing something from the scratch, gives a kind of satisfaction that can only be experienced. Sounds like a great recipe-will probably buy a spaetzle maker when I go to Europe-<BR/>Is this a German variety of pasta? Will check out the Wikipedia link...I'm truly in love with your style of writing Anonymoushttps://www.blogger.com/profile/08343211073306086159noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-1145821378300855472006-04-23T21:42:00.000+02:002006-04-23T21:42:00.000+02:00Hmmmmm....what shall I say? I'll just wait until ...Hmmmmm....what shall I say? I'll just wait until I am invited over to you for dinner. Yes, that's what I'll do. :)Vaishalihttps://www.blogger.com/profile/18019065060217293797noreply@blogger.com