tag:blogger.com,1999:blog-22952006.post114692151898033037..comments2024-03-28T12:04:42.499+01:00Comments on What's For Lunch Honey?: Creamed Asparagus and Leek SoupMeeta K. Wolffhttp://www.blogger.com/profile/05431777565420421364noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-22952006.post-8950253882278700422007-05-08T20:00:00.000+02:002007-05-08T20:00:00.000+02:00My first attempt with Spargel... i couldn't resist...My first attempt with Spargel... i couldn't resist buying them at the farmer's market and here comes Meeta to the rescue (lucky me i was advised to get leeks at the stall)... i steamed the chopped parts over the boiling peel stock and it reduced the cooking time (and energy, dishes to wash) considerably. BTW i added some potatoes too coz the leeks were too little for the asparagus. an ideal Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-22952006.post-1146949635108450152006-05-06T23:07:00.000+02:002006-05-06T23:07:00.000+02:00In time Vaishali, I shall reveal all. You'll be su...In time Vaishali, I shall reveal all. You'll be surprised!Meeta K. Wolffhttps://www.blogger.com/profile/05431777565420421364noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-1146946135522725432006-05-06T22:08:00.000+02:002006-05-06T22:08:00.000+02:00That's great, Meeta. The best part is that you ar...That's great, Meeta. The best part is that you are using the parts, which would otherwise be thrown away. I, too, hardly ever throw away peels and other usable parts of vegetables. e.g. pumpkin/carrot peels, hard trunks of cabbage/cauliflower, etc. I always boil them for about half an hour and then used the drained water as stock for soups or for making Indian dals or gravies. The best Vaishalihttps://www.blogger.com/profile/18019065060217293797noreply@blogger.com