tag:blogger.com,1999:blog-22952006.post115697213108067477..comments2024-03-14T14:56:06.978+01:00Comments on What's For Lunch Honey?: Cooking School # 2: Panna CottaMeeta K. Wolffhttp://www.blogger.com/profile/05431777565420421364noreply@blogger.comBlogger19125tag:blogger.com,1999:blog-22952006.post-18759788347868896892007-02-25T15:34:00.000+01:002007-02-25T15:34:00.000+01:00This comment has been removed by a blog administrator.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-22952006.post-1164188599554118732006-11-22T10:43:00.000+01:002006-11-22T10:43:00.000+01:00Latha Oh I am so pleased that you had a go at this...<B>Latha</B> Oh I am so pleased that you had a go at this and you liked it. Your creativity is brilliant and you see that it can be made in a variety of different flavors. Well done. Ohhhh I am really happy someone had a go at this!!Meeta K. Wolffhttps://www.blogger.com/profile/05431777565420421364noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-1163892452910247632006-11-19T00:27:00.000+01:002006-11-19T00:27:00.000+01:00Hello Meeta,I did it! Such a simple dessert (with ...Hello Meeta,<BR/><BR/>I did it! Such a simple dessert (with some patience) and lovely. I added a packet (10g) of agar-agar for 500ml cream (as told in the packet... i suppose all brands do not mean the same) and simmered it along with other ingredients. <BR/><BR/>I forgot to add vanilla pod to my grocery list so threw in some cardamom powder. Well this is actually for a dinner this evening and i Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-22952006.post-1163399953007698002006-11-13T07:39:00.000+01:002006-11-13T07:39:00.000+01:00Hello Latha,I used Shlagshane from Demeter. It tur...Hello Latha,<BR/><BR/>I used Shlagshane from Demeter. It tured out really well. Do let me know how yours turn out.Meeta K. Wolffhttps://www.blogger.com/profile/05431777565420421364noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-1163371648180016882006-11-12T23:47:00.000+01:002006-11-12T23:47:00.000+01:00Hi Meeta,I've been admiring your photography and r...Hi Meeta,<BR/><BR/>I've been admiring your photography and recipes for quite some time now and atlast decided on trying the Panna Cotta:) <BR/><BR/>Well, that brings a very vital doubt. Do I use 'Schlag Sahne' or 'Rahm'? While I always see the former in both the normal supermarkets and bio shop, I never find the latter (which the dictionary tells me is Cream). Please help! <BR/><BR/>I should try Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-22952006.post-1157507318738274942006-09-06T03:48:00.000+02:002006-09-06T03:48:00.000+02:00meeta your wonderful post of Panna Cotta clinches ...meeta your wonderful post of Panna Cotta clinches it - I must make this beautiful dessert. I was just on vacation with my sister mooncrazy over at PBE and we happened to have a Meyer Lemon Panna Cotta for a lunch dessert. While looking for a recipe I found yours - thank you so much for sharing.barbhttps://www.blogger.com/profile/14034791557832963431noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-1157184877316898392006-09-02T10:14:00.000+02:002006-09-02T10:14:00.000+02:00AWWW! You guys are all sweetaholics!Ivonne You mak...AWWW! You guys are all sweetaholics!<BR/><BR/><B>Ivonne</B> You make me blush. I am glad you invited me, THAT was an honor. <BR/><B>Vineela</B> Glad you liked it Vineela. I hope you let me know what you think of it when you've made it. Your verdict would be appreciated!<BR/><B>Lis</B>, baby, then I succeeded! I wanted to do this especially for you to show you my appreciation for sharing your Meeta K. Wolffhttps://www.blogger.com/profile/05431777565420421364noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-1157171659080146922006-09-02T06:34:00.000+02:002006-09-02T06:34:00.000+02:00Meeta - you MUST have been Italian in a former lif...Meeta - you MUST have been Italian in a former life. This was a great post! I'm assuming that those blackberries are local? They look delicious as does the entire dish!! I have never made panna cotta so this will be fun! So, are you planning to move to CA any time soon?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-22952006.post-1157151857472506802006-09-02T01:04:00.000+02:002006-09-02T01:04:00.000+02:00Wow what a wonderful dish this is !!! I really adm...Wow what a wonderful dish this is !!! I really admire your way you write up and give such a fantastic dish every time. The music with the dish is a very special touch !!!! Great work !!Revathihttps://www.blogger.com/profile/16998621562473673490noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-1157139122527041272006-09-01T21:32:00.000+02:002006-09-01T21:32:00.000+02:00I've been thinking about doing a panna cotta for a...I've been thinking about doing a panna cotta for a while, now I am convinced, I have to try it!Diannehttps://www.blogger.com/profile/14389688019328589607noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-1157117653662121182006-09-01T15:34:00.000+02:002006-09-01T15:34:00.000+02:00Wow! wonderful looking dessert Meeta...this time u...Wow! wonderful looking dessert Meeta...this time u seem to have twinned with Archana....your snaps are always awesome..indianadochttps://www.blogger.com/profile/11309408721800142368noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-1157116436111766302006-09-01T15:13:00.000+02:002006-09-01T15:13:00.000+02:00Looks delicious. I just saw Archana's version and ...Looks delicious. I just saw Archana's version and yours looks equally great ! Thank you so much for sharing this.Krithikahttps://www.blogger.com/profile/17520960389638861179noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-1157114272729423032006-09-01T14:37:00.000+02:002006-09-01T14:37:00.000+02:00Mmmmhhh, this Panna Cotta looks really appetizing!...Mmmmhhh, this Panna Cotta looks really appetizing!<BR/><BR/>The blackberries are perfect as accompaniment as they bring a contrasting taste and colour to the whole dessert...Rosa's Yummy Yumshttps://www.blogger.com/profile/04130051839810091958noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-1157103198425168152006-09-01T11:33:00.000+02:002006-09-01T11:33:00.000+02:00I am Italian and love panna cotta... I read very c...I am Italian and love panna cotta... I read very carfully your recipe and I can say that it is perfect, exactly as it should be made. I like it with fresh fruit.<BR/>Ciao.Orchideahttps://www.blogger.com/profile/11867211233464805994noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-1157095269267489382006-09-01T09:21:00.000+02:002006-09-01T09:21:00.000+02:00It looks delicious, and makes my mouth water, and ...It looks delicious, and makes my mouth water, and that for someone who does not like creamy deserts. <BR/><BR/>I like your idea of the cooking school. And yes, if I have a recipe that is too complicated, will send it to you and try out your version ;-).Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-22952006.post-1157063627433041762006-09-01T00:33:00.000+02:002006-09-01T00:33:00.000+02:00Can I be first in line? I've never had panna cott...Can I be first in line? I've never had panna cotta. I think I need a trip to Italy!!<BR/>That looks fabulous Meeta, especially the panna cotta white with the blackberries!!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-22952006.post-1157061927115156892006-09-01T00:05:00.000+02:002006-09-01T00:05:00.000+02:00Now you've done it.. you've got me *swooning* and ...Now you've done it.. you've got me *swooning* and drooling all over my keyboard! The vanilla and the blackberries.. ohhhhh! The creaminess of the panna cotta.. ohhhh! oohhhh!! Thank you soooooo much for bringing this sinfully delicious and beautiful dessert to the party! <BR/><BR/>I, too, also love the idea of the cooking school.. I've never made panna cotta before and now I know that I can Lishttps://www.blogger.com/profile/05631520734280170415noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-1157058461238944502006-08-31T23:07:00.000+02:002006-08-31T23:07:00.000+02:00Hi MEETA,Yummy looking Panna cotta.Thanks for shar...Hi MEETA,<BR/>Yummy looking Panna cotta.<BR/>Thanks for sharing and participating in JFI.<BR/>i am looking for this recipe for so many now iam having script in my had?<BR/>May be i may try to do with agar agar instead of gelatin.<BR/>See you in round up.<BR/>VineelaVineelahttps://www.blogger.com/profile/01189512652101101599noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-1157054667614542582006-08-31T22:04:00.000+02:002006-08-31T22:04:00.000+02:00What sinfully delicious dish indeed, Meeta!I love ...What sinfully delicious dish indeed, Meeta!<BR/><BR/>I love your cooking class idea and I think it's a wonderful series. Your gnocchi were certainly delicious and I look forward to what you come up with next!<BR/><BR/>And now the panna cotta ... next to creme brulee, panna cotta is one of my ultimate favourites! Yours looks so creamy and blackberries are the perfect additions, especially at this Anonymousnoreply@blogger.com