tag:blogger.com,1999:blog-22952006.post5059847257941649970..comments2024-03-28T12:04:42.499+01:00Comments on What's For Lunch Honey?: Rhubarb Mango and Passion fruit Brioche GaletteMeeta K. Wolffhttp://www.blogger.com/profile/05431777565420421364noreply@blogger.comBlogger19125tag:blogger.com,1999:blog-22952006.post-21286861765756800512014-04-11T09:13:35.128+02:002014-04-11T09:13:35.128+02:00The way you described Jay Rayner’s “A greedy man ...The way you described Jay Rayner’s “A greedy man in a Hungry World” has pique my interest especially where you say he lays down objective perspectives on the food we eat and the values we get out of them. I feel like I should get me a copy. Susanhttp://getpregnantfaq.com/noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-73406279588863371012014-04-04T08:59:57.494+02:002014-04-04T08:59:57.494+02:00Thank you Ren! Yes I found the book very interesti...Thank you Ren! Yes I found the book very interesting ... it just evoked a different train of thought in me. And I won? Seriously? I had to go back and check the guidelines as it slipped my mind that it was a competition. LOL! I hardly every win but this is so cool! Thanks to your kids for picking the brioche! Meeta K. Wolffhttps://www.blogger.com/profile/05431777565420421364noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-26473072400511523442014-04-04T08:58:21.391+02:002014-04-04T08:58:21.391+02:00I hope it will be a bountiful harvest for you. Rhu...I hope it will be a bountiful harvest for you. Rhubarb is truly a divine ingredient! Not sure about the egg substitute but I know you can buy some Vegan egg substitute in carton at the stores. Maybe that would work here! Meeta K. Wolffhttps://www.blogger.com/profile/05431777565420421364noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-34399632798655115772014-04-01T21:54:42.813+02:002014-04-01T21:54:42.813+02:00Such a wonderful post, Meeta, so interesting and t...Such a wonderful post, Meeta, so interesting and the recipe is wonderful. I'm half way through Jay Rayner's book - it is an interesting read. Thank you for linking up to Simple and in Season - you were the winner for March! I'll email you so you can chose your book prize xxRen Behanhttps://www.blogger.com/profile/09252057024018191183noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-48918193763525803292014-03-30T04:30:45.863+02:002014-03-30T04:30:45.863+02:00Last year I planted a Rhubarb bush in my y...Last year I planted a Rhubarb bush in my yard. There still is snow in the ground. I am curious to see how the plant looks this year. Any substitute for eggs in the recipe?Ratna Royhttp://www.cookingsutra.comnoreply@blogger.comtag:blogger.com,1999:blog-22952006.post-428510870246471802014-03-28T08:55:32.166+01:002014-03-28T08:55:32.166+01:00Isn't this galette perfect for your detox? ;o)...Isn't this galette perfect for your detox? ;o) Do treat yourself to the galette after the detox. Thank you for the comment! Meeta K. Wolffhttps://www.blogger.com/profile/05431777565420421364noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-86962636213636258002014-03-28T08:54:40.006+01:002014-03-28T08:54:40.006+01:00Oh I wish I had access to all that rhubarb I'd...Oh I wish I had access to all that rhubarb I'd make you great rhubarb delights! LOL! Yes give this galette a try it will make you dance the samba ... at least I hope it will. I have quite a few rhubarb recipes on the blog. Have a look at the recipe index ... I can recommend the <a href="http://www.whatsforlunchhoney.net/2012/05/strawberry-rhubarb-tiramisu.html" rel="nofollow">Strawberry Meeta K. Wolffhttps://www.blogger.com/profile/05431777565420421364noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-52681240418685412632014-03-28T08:51:10.721+01:002014-03-28T08:51:10.721+01:00I think you will enjoy the book and yes I totally ...I think you will enjoy the book and yes I totally get you that due to the fact that some things are available all year round one tends to forget the seasons they are supposed to be in. I know you will like this galette! Meeta K. Wolffhttps://www.blogger.com/profile/05431777565420421364noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-84335420534727267852014-03-28T08:46:35.221+01:002014-03-28T08:46:35.221+01:00Actually that is such an awesome memory to have. W...Actually that is such an awesome memory to have. What happened with the plan? Did you realize it was rhubarb? Having lived in the Middle East we never grew anything but now over the past few years I am working on that ... first came herbs and then tomatoes and squash ... every year I try a little more. But I do not have much of a green thumb LOL! Meeta K. Wolffhttps://www.blogger.com/profile/05431777565420421364noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-85815489087034940672014-03-28T08:31:06.000+01:002014-03-28T08:31:06.000+01:00Thank you for your feedback and thoughts Rosa. I t...Thank you for your feedback and thoughts Rosa. I think it is getting more and more important to look out for sustainability in the products we buy and a good balance of growing your own, local/regional etc. Meeta K. Wolffhttps://www.blogger.com/profile/05431777565420421364noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-33336178474691244542014-03-28T08:27:22.220+01:002014-03-28T08:27:22.220+01:00Thank you Anushruti. I love brioche dough so I alw...Thank you Anushruti. I love brioche dough so I always look fro ideas of presenting or creating new recipes with it. Meeta K. Wolffhttps://www.blogger.com/profile/05431777565420421364noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-73822406669598368052014-03-28T08:26:35.589+01:002014-03-28T08:26:35.589+01:00Wish you all the best with the Rhubarb Marta. Forc...Wish you all the best with the Rhubarb Marta. Forced Rhubarb often has an intensive flavor. I do not have much of a green finger really and usually grow tomatoes and herbs so I am keen to hear or read about other people's gardens. The galette is not too sweet or too tart ... it balances the flavors well. xoMeeta K. Wolffhttps://www.blogger.com/profile/05431777565420421364noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-57911695019636361162014-03-27T09:12:05.785+01:002014-03-27T09:12:05.785+01:00I looks amazing Meeta. Would love a bite of that (...I looks amazing Meeta. Would love a bite of that ( after my detox maybe). <br />anita menonhttp://www.sliceofmylyfe.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-22952006.post-2870073713997287872014-03-27T08:28:42.642+01:002014-03-27T08:28:42.642+01:00I must say, as a brazilian, I LOVE the combination...I must say, as a brazilian, I LOVE the combination of mango and passion fruit, but I can´t wait to try it with rhubarb! I have 4 rhubarb plants in the garden and sometimes I really don´t know what to do with so many rhubarb. It is lovely to find a recipe with it, so I have one more option to go!Karlahttps://www.blogger.com/profile/18080113224857702685noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-68608905978354812672014-03-26T19:20:36.509+01:002014-03-26T19:20:36.509+01:00Interesting thoughts Meeta and I am sure gonna che...Interesting thoughts Meeta and I am sure gonna check out that book too. I do try and buy seasonally as well but I get confused sometimes by the simple fact that certain things are available year round. It almost makes you forget when their proper season is supposed to be. As for rhubarb, that is one of the few items that I have never seen anywhere outside of the season, which I guess is a good Simones Kitchenhttps://www.blogger.com/profile/04667120955135293165noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-2627893848779480182014-03-26T13:33:21.739+01:002014-03-26T13:33:21.739+01:00When I was a little girl, my dad found a rhubarb p...When I was a little girl, my dad found a rhubarb plant in our back yard. We'd never seen one before (we'd only recently moved to the suburbs from New York City), and we assumed it was a weed. My dad cut it down, only to watch it grow again and again. One of my favorite Spring memories.Lydia (The Perfect Pantry)https://www.blogger.com/profile/18005372315838352874noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-66445018501709632532014-03-26T12:39:05.191+01:002014-03-26T12:39:05.191+01:00A beautiful brioched tart. That topping is simply ...A beautiful brioched tart. That topping is simply fabulous.<br /><br />Spring is such a wonderful season! Seeing nature awaken makes me happy and boosts my mood.<br /><br />Like you, I only buy seasonal and regional (organic or not) produces - of course, unless they cannot be produced in Geneva or Switzerland (exotic fruits, etc...).<br /><br />Thanks for the mention.<br /><br />Cheers,<br /><br Rosa's Yummy Yumshttps://www.blogger.com/profile/04130051839810091958noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-53288693549633134912014-03-26T12:32:21.563+01:002014-03-26T12:32:21.563+01:00So inspring Meeta! The galette looks luscious! Wha...So inspring Meeta! The galette looks luscious! What an inspiring idea!anushrutihttp://www.divinetaste.comnoreply@blogger.comtag:blogger.com,1999:blog-22952006.post-36698038820244955402014-03-26T11:40:42.737+01:002014-03-26T11:40:42.737+01:00It looks amazing, I already feel all that sweetnes...It looks amazing, I already feel all that sweetness and tartness in my head! <br />I'm forcing my rhubarb plant this year for the first time- I'm really curious how it will turn out!Marta/Lazy Sunday Cookinghttp://www.lazysundaycooking.comnoreply@blogger.com