tag:blogger.com,1999:blog-22952006.post5724132780975583736..comments2024-03-28T12:04:42.499+01:00Comments on What's For Lunch Honey?: Ras El Hanout Lamb Tagine with Pumpkin and ApricotsMeeta K. Wolffhttp://www.blogger.com/profile/05431777565420421364noreply@blogger.comBlogger37125tag:blogger.com,1999:blog-22952006.post-25613938880844375742010-11-26T09:59:18.713+01:002010-11-26T09:59:18.713+01:00well really amazing.......
_______________________...well really amazing.......<br />_________________________<br /><a href="http://www.travel2southindia.com" rel="nofollow">kanyakumari hotels<br /></a>|<a href="http://www.travel2southindia.comregister" rel="nofollow">Kanyakumari Hotels</a>|<a href="http://www.travel2southindia.com/how-to-reach-us" rel="nofollow">kanyakumari tourism</a>dennisonhttp://www.travel2southindia.comnoreply@blogger.comtag:blogger.com,1999:blog-22952006.post-39406615676040758772010-11-19T13:28:58.536+01:002010-11-19T13:28:58.536+01:00NiceNiceAgahttps://www.blogger.com/profile/06512428342554751178noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-78640639848977863692010-11-18T08:44:52.621+01:002010-11-18T08:44:52.621+01:00I love top of the shop. Thanks for the recipeI love top of the shop. Thanks for the recipeDavidhttp://www.nadlangroups.co.ilnoreply@blogger.comtag:blogger.com,1999:blog-22952006.post-60359673875542108662010-11-15T19:40:54.042+01:002010-11-15T19:40:54.042+01:00thanks for the share. It's very helpfulthanks for the share. It's very helpfuldavidhttp://www.nadlandgroups.co.ilnoreply@blogger.comtag:blogger.com,1999:blog-22952006.post-44623306331928475092010-11-11T14:11:14.702+01:002010-11-11T14:11:14.702+01:00What a fantastic combination! I'm out of ras e...What a fantastic combination! I'm out of ras el hanout at the moment but I must buy some more.Sarah, Maison Cupcakehttp://blog.maisoncupcake.comnoreply@blogger.comtag:blogger.com,1999:blog-22952006.post-49955782635795910882010-11-06T15:01:41.620+01:002010-11-06T15:01:41.620+01:00That looks so beautiful Meeta and very timely too ...That looks so beautiful Meeta and very timely too as I have just bought a packet of ras el hanout and was wondering what to use it for!Simones Kitchenhttps://www.blogger.com/profile/04667120955135293165noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-58756330092440521802010-11-05T23:14:47.350+01:002010-11-05T23:14:47.350+01:00Meeta what a wonderful colourful flavourful dish. ...Meeta what a wonderful colourful flavourful dish. I love the use of Pumpkin in this. Very nice!Joudie's Mood Foodhttps://www.blogger.com/profile/00590358742272295814noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-5672010037172846062010-11-05T10:27:53.215+01:002010-11-05T10:27:53.215+01:00Mmmm, I can just imagine the smell of this dish, ...Mmmm, I can just imagine the smell of this dish, it looks delightful. I too cook tagine in a casserole - now all I have to do is to find a friend who grows pumpkins. :)shazhttps://www.blogger.com/profile/06536552327023867787noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-51739994131616305862010-11-05T08:52:51.488+01:002010-11-05T08:52:51.488+01:00A wonderful tagine! Looks irresistible!A wonderful tagine! Looks irresistible!Cherinehttps://www.blogger.com/profile/07130927909505836018noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-24249325532998260212010-11-04T22:16:34.194+01:002010-11-04T22:16:34.194+01:00Gorgeous, Delicious, Divine Lamb Tagine! Love the ...Gorgeous, Delicious, Divine Lamb Tagine! Love the addition of Pumpkins and Apricots! I was in Fes, Morocco this past June and brought back a stash of Ras-el-Hanout, which by the way I still have not used in any recipe! I must soon! :)Sara@OneTribeGourmethttp://www.onetribegourmet.comnoreply@blogger.comtag:blogger.com,1999:blog-22952006.post-62754799209541916292010-11-04T19:13:44.218+01:002010-11-04T19:13:44.218+01:00I love hearty dishes like this, Meeta - and those ...I love hearty dishes like this, Meeta - and those colors! So vivid and beautiful!Patricia Scarpinhttps://www.blogger.com/profile/14025126825422974626noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-68082910828924400212010-11-04T13:08:22.429+01:002010-11-04T13:08:22.429+01:00Hi Meeta! How wonderful that you have friends tha...Hi Meeta! How wonderful that you have friends that give you such beautiful produce! I love that you made a tagine with it and you used a casserole dish - how very practical!Trissahttp://trissalicious.comnoreply@blogger.comtag:blogger.com,1999:blog-22952006.post-37234610228850778152010-11-04T06:01:17.847+01:002010-11-04T06:01:17.847+01:00I personally am a huge-o fan of lamb. It's the...I personally am a huge-o fan of lamb. It's the one meat that is always free range and organic! Good thing they haven't figured out how to feed it grains in a lot.Damaris @Kitchen Cornershttps://www.blogger.com/profile/12526087060203536108noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-11920311069085504312010-11-03T20:15:06.336+01:002010-11-03T20:15:06.336+01:00What an amazing color! It looks fantastic! I NEED...What an amazing color! It looks fantastic! I NEED to try that. Just need to find out what passata is... :)Kathrynhttp://chewonthatblog.comnoreply@blogger.comtag:blogger.com,1999:blog-22952006.post-82098044442134088682010-11-03T18:19:04.981+01:002010-11-03T18:19:04.981+01:00Sigh, this is such a cozy, warming dish, Meeta. :-...Sigh, this is such a cozy, warming dish, Meeta. :-) Dear friends just invited me over for "hearty stew" next week and I'm so looking forward to it. :-) I love using exotic and new spices, and although I've eaten ras-el-hanout, I've never cooked with it. I will have to remedy that soon. :-)RamblingTarthttp://www.ramblingtart.comnoreply@blogger.comtag:blogger.com,1999:blog-22952006.post-23314534578403485382010-11-03T17:50:51.235+01:002010-11-03T17:50:51.235+01:00Hi Meeta! Love lamb, and of course, love pumpkins ...Hi Meeta! Love lamb, and of course, love pumpkins and apricots... and OF COURSE TAJINE is one of my favorite dishes... This recipe have it all... I hope to cook it soon. ;) Thanks for the recipe.J.https://www.blogger.com/profile/08865556369974016779noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-14749755741637209212010-11-03T14:14:43.480+01:002010-11-03T14:14:43.480+01:00Great way to use pumpkin. That's unusual for ...Great way to use pumpkin. That's unusual for me to mix pumpkin and lamb but this looks fantastic. The workshop sounds interesting. Too bad I am in Canada. Beautiful pictures.La Cuisine d'Helenehttps://www.blogger.com/profile/13364824048171251506noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-63301932409305689802010-11-03T14:12:44.700+01:002010-11-03T14:12:44.700+01:00That's absolutely gorgeous Meeta... lovely war...That's absolutely gorgeous Meeta... lovely warm flavours! Thank God for frost!! Been missing you... HUGSDeeba PABhttps://www.blogger.com/profile/05527333008494519621noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-38480577788730215302010-11-03T10:01:22.664+01:002010-11-03T10:01:22.664+01:00Thank you all for all your wonderful comment and e...Thank you all for all your wonderful comment and excited that you are liking the flavors in this tagine! <br /><br />Kerrin - Me too dried fruit and hearty meat always does the trick for me! Can't wait to hear what you thought of this!<br /><br />Jeanne - BORG! right down to the core! oh you need to get some ras el hanout it's awesome and really adds an incredible flavor to the dishes! <Meeta K. Wolffhttps://www.blogger.com/profile/05431777565420421364noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-49468552737686324112010-11-03T08:50:22.106+01:002010-11-03T08:50:22.106+01:00I can smell that heavenly looking tagine from wher...I can smell that heavenly looking tagine from where I'm sitting in Oxford. How utterly delicious! xCharliehttp://eggsontheroof.comnoreply@blogger.comtag:blogger.com,1999:blog-22952006.post-1224025672563408492010-11-03T08:23:23.798+01:002010-11-03T08:23:23.798+01:00Right, time for me to source some ras el hanout th...Right, time for me to source some ras el hanout then! This looks great, and just the thing for this time of year. I love the blend of spicy and sweet that Moroccan food offers. We've got both pumpkins and squash sitting in our shed, begging to be used - I'll let you know when I've given your recipe a try.5am Foodiehttp://www.5amfoodie.comnoreply@blogger.comtag:blogger.com,1999:blog-22952006.post-90844399930935560532010-11-03T07:44:30.191+01:002010-11-03T07:44:30.191+01:00My 2 minutes allocated to read your post led to 15...My 2 minutes allocated to read your post led to 15 via the Dubai links. It's always interesting to see another perspective on the place that you live. I feel embarrassed but I have no ras al hanout in my cupboard. Must recitfy!!Sally - My Custard Piehttps://www.blogger.com/profile/09426408003723480160noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-3049643839426235382010-11-03T07:01:31.112+01:002010-11-03T07:01:31.112+01:00now, I am not too fond of lamb, but this makes me ...now, I am not too fond of lamb, but this makes me want to jump right in! i still have some ras el hanout from marrekesh at home (i hope i brought it ;-))thepassionatecookhttps://www.blogger.com/profile/10617713421812264990noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-81133092353222447612010-11-03T06:03:13.127+01:002010-11-03T06:03:13.127+01:00The recipe looks great, and the ingredients will g...The recipe looks great, and the ingredients will guarantee it has a great flavor as well. Thanks, I cannot wait to make this.daphnehttp://healthyflat.com/foodie/italian-penne-pasta-salad.htmlnoreply@blogger.comtag:blogger.com,1999:blog-22952006.post-50488563159393808852010-11-03T02:07:23.791+01:002010-11-03T02:07:23.791+01:00This looks amazing. I love the combo of sweet and...This looks amazing. I love the combo of sweet and svory. And I have been on a major pumpkin kick lately - so this is wonderful!Katie@Cozydelicioushttp://www.cozydelicious.comnoreply@blogger.com