tag:blogger.com,1999:blog-22952006.post6297170892263247825..comments2024-03-28T12:04:42.499+01:00Comments on What's For Lunch Honey?: Sausage and Fennel CassouletMeeta K. Wolffhttp://www.blogger.com/profile/05431777565420421364noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-22952006.post-46188752284607371552014-03-25T16:55:45.588+01:002014-03-25T16:55:45.588+01:00The dish was a hit! I will definitely be making t...The dish was a hit! I will definitely be making this recipe again! We can't wait to enjoy the leftovers later in the week!!! mrs. cuglianihttps://www.blogger.com/profile/08382329761912068494noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-27822392333225174472014-03-24T09:07:17.424+01:002014-03-24T09:07:17.424+01:00Thank you for your comment. Looking forward to you...Thank you for your comment. Looking forward to your verdict on this and nothing beats fresh sausages. <br />Thank you for pointing out the error in the measurements - it was indeed 1/2 teaspoon. I have rectified it :)Meeta K. Wolffhttps://www.blogger.com/profile/05431777565420421364noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-79712071303924072032014-03-24T09:03:02.311+01:002014-03-24T09:03:02.311+01:00It's raining in my part of Italy right now and...It's raining in my part of Italy right now and this sounds like the perfect meal for dinner tonight! Lucky for me we have fresh sausages in the freezer from the family pig that was slaughtered in February. The recipe calls for "1/2 chipotle chili paste". I'm going to use 1/2 teaspoon and see how that tastes, then I can always add more. But I am curious about the measurement.mrs. cuglianihttps://www.blogger.com/profile/08382329761912068494noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-66156769147429032892014-03-18T14:42:02.819+01:002014-03-18T14:42:02.819+01:00No you should feel comfortable to share your thoug...No you should feel comfortable to share your thoughts and just chat. It makes me happy. Luckily the snow is gone ... we hardly had any this season. Thanks so much for the kind words Simi, much appreciated. The brownie recipe is not on the blog. I made it for a dinner party with baby pears. Maybe I should re-make and post. Meeta K. Wolffhttps://www.blogger.com/profile/05431777565420421364noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-33710151203379628542014-03-18T14:40:08.835+01:002014-03-18T14:40:08.835+01:00Thanks ... the flu took out my energy levels, I st...Thanks ... the flu took out my energy levels, I still have the sniffles but it's better now. Just positive about the warming weather and I though that Spring is almost here. I really owe you a massive email to fill you in on everything. Miss you loads and next time I come you'll get your bratwurst again ;o) Meeta K. Wolffhttps://www.blogger.com/profile/05431777565420421364noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-64042695103513637942014-03-13T15:07:42.066+01:002014-03-13T15:07:42.066+01:00You know, am just tired of winter….we had 4 inches...You know, am just tired of winter….we had 4 inches of snow yesterday and the ground still has at least 3 feet of mounts of snow here and there with patches of dull grass, barely surviving. We had the strongest winter I have seen in the last 15 years….. Opps ! sorry this is your blog post not my weather ranting page. <br />Meeta, your work is amazing and always inspiring. I was going thru your turmericnspicehttps://www.blogger.com/profile/08011771917483511257noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-68321537185572772072014-03-13T08:14:44.803+01:002014-03-13T08:14:44.803+01:00I can totally imagine what that bread means for yo...I can totally imagine what that bread means for you .. you are a bold and gutsy lady and I love the way you are tackling this. Thanks ... yes my mum also tells me to gurgle with turmeric water. :o) Meeta K. Wolffhttps://www.blogger.com/profile/05431777565420421364noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-22342977184080446052014-03-13T08:13:36.483+01:002014-03-13T08:13:36.483+01:00We've got temperatures hitting the 20C mark al...We've got temperatures hitting the 20C mark already so I am a happy girl here. I know you would love this dish too. Wish you were closer so I can treat you to it. Meeta K. Wolffhttps://www.blogger.com/profile/05431777565420421364noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-80329371969376821132014-03-13T08:13:35.862+01:002014-03-13T08:13:35.862+01:00Adore a good sausage casserole and envy you access...Adore a good sausage casserole and envy you access to the best it the sausage department! Hope you are on the mend. Thanks so much for the mention and all your lovely comments. Looking forward to hearing all about those up and coming workshops...look so exciting Sally - My Custard Piehttp://www.mycustardpie.comnoreply@blogger.comtag:blogger.com,1999:blog-22952006.post-23715992776351069882014-03-13T08:10:04.857+01:002014-03-13T08:10:04.857+01:00Thanks Rosa. Yes fennel adds a fantastic twist to ...Thanks Rosa. Yes fennel adds a fantastic twist to the dish. I love Spring too and cannot wait to get out and enjoy the new life around me. Meeta K. Wolffhttps://www.blogger.com/profile/05431777565420421364noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-25487432536973301192014-03-12T17:54:16.801+01:002014-03-12T17:54:16.801+01:00I am not sure you got my previous comment.. so res...I am not sure you got my previous comment.. so resending..<br /><br />Sending you healthy vibes for a speedy recovery! And, drink lots of turmeric lemon water, it seems to help me when I have a cold and scratchy throat.<br /><br />Thank you for including me in your connect list! So honored. That bread means more to me than just yeast issues. It is a symbol of my life getting back on even keel! :)Asha @ FSKhttps://www.blogger.com/profile/09041609576089749084noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-53440270143092100292014-03-12T15:25:07.203+01:002014-03-12T15:25:07.203+01:00Isn't it awesome the way the weather has chang...Isn't it awesome the way the weather has changed? As we speak it is sunny, warm and blue skies here as well (although it's probably a bit chillier than over at your place) and I cannot wait to spend more time in the garden. It's gonna be redone as well this spring so it's supposedly awesome by april! ;) In the meantime this is a beautiful dish to get better! Hope you are feeling aSimones Kitchenhttps://www.blogger.com/profile/04667120955135293165noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-83031940486493634842014-03-12T12:57:00.379+01:002014-03-12T12:57:00.379+01:00Spring has arrived! This is one of my favorite tim...Spring has arrived! This is one of my favorite times of the year.<br /><br />Your tasty cassoulet looks amazing! I love that flavor combination. Fennel adds an extra dimension to dishes.<br /><br />Cheers,<br /><br />RosaRosa's Yummy Yumshttps://www.blogger.com/profile/04130051839810091958noreply@blogger.com