tag:blogger.com,1999:blog-22952006.post6793426824345524339..comments2024-03-14T14:56:06.978+01:00Comments on What's For Lunch Honey?: Bollywood Cooking: Murg Makhani - Creamy Butter ChickenMeeta K. Wolffhttp://www.blogger.com/profile/05431777565420421364noreply@blogger.comBlogger33125tag:blogger.com,1999:blog-22952006.post-28532739726009830402012-03-10T01:32:10.602+01:002012-03-10T01:32:10.602+01:00maginificent!maginificent!Cooking Rookiehttps://www.blogger.com/profile/02920230986620892610noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-2854840291519323882010-03-21T11:10:29.001+01:002010-03-21T11:10:29.001+01:00Would you consider cashew paste? We had a great (n...Would you consider cashew paste? We had a great (non-tomato) butter chicken in London that was remarkably creamy - and I think it had cashew paste, rather than almond.PH13425https://www.blogger.com/profile/11146149627211604276noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-26313987051008213042009-10-16T20:26:01.249+02:002009-10-16T20:26:01.249+02:00Ooooh YUM! Is all I have to say - this looks deli...Ooooh YUM! Is all I have to say - this looks delish!Janhttps://www.blogger.com/profile/09864245630688567411noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-12275526720406692522009-10-06T00:46:38.780+02:002009-10-06T00:46:38.780+02:00Thank you for the recipe. I will be looking for a...Thank you for the recipe. I will be looking for a tandoor.smokedchickenhttp://razorbackribs.blogspot.com/2009/09/barbecue-chicken-recipe.htmlnoreply@blogger.comtag:blogger.com,1999:blog-22952006.post-67187141300622880042009-07-29T13:05:35.918+02:002009-07-29T13:05:35.918+02:00Quinn - you can leave the spices whole and add the...Quinn - you can leave the spices whole and add them to a spice bag. After the dish is finished just remove the entire bag. Pepper tastes slightly more intense if it is cracked. You do not have to grind it entirely you can crack it coarsely.Meeta K. Wolffhttps://www.blogger.com/profile/05431777565420421364noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-77506455869294178862009-07-14T16:52:28.108+02:002009-07-14T16:52:28.108+02:00Hi Meeta,
Just wondering when you said grind all t...Hi Meeta,<br />Just wondering when you said grind all the roasted spices, do you include grinding the bay leaves?<br />Because the bay leaf is still in one piece in the picture you've shown here.<br />Can I not grind them and just dry fry them since I don't have an oven nor a grinder.<br /><br />Will the black peppercorn flavour comes through if it is not grinded?<br /><br />Thanks!Quinnhttps://www.blogger.com/profile/05186520384489064575noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-31865350164559466842009-03-01T09:22:00.000+01:002009-03-01T09:22:00.000+01:00Hi Meeta, tried this recipe, and it turned out rea...Hi Meeta, tried this recipe, and it turned out really good one. Everyone liked it...thanks a lot for the awesome recipe :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-22952006.post-46202203306465493762008-09-23T07:58:00.000+02:002008-09-23T07:58:00.000+02:00Thanks for your comments!Anita, go for it girl! If...Thanks for your comments!<BR/><BR/>Anita, go for it girl! If I can do this I know you can do it in a breeze!<BR/><BR/>Yasmeen, glad you liked it and I saw your version. Lovely!<BR/><BR/>ANON - I think cooking is all about experimentation, mixing and trying. I have eaten so many butter chicken variations in my lie - each one different than the other. To me this is version, is Butter Chicken. I Meeta K. Wolffhttps://www.blogger.com/profile/05431777565420421364noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-44799727055586568972008-09-23T01:21:00.000+02:002008-09-23T01:21:00.000+02:00Sorry to disagree but butter chicken without tomat...Sorry to disagree but butter chicken without tomatoes in the gravy is just not butter chicken to me. This excepted I really like the spice combination you made. I'll try it, but I'll add my tomatoes ;o)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-22952006.post-25802757564470427422008-07-29T16:02:00.000+02:002008-07-29T16:02:00.000+02:00hey meeta,i tried your version of Buttery chicken....hey meeta,<BR/>i tried your version of Buttery chicken. It turned out just fantastic. I posted it Under <A HREF="http://yasmeen-healthnut.blogspot.com/2008/07/marvelous-meetas-murgh-makhani-creamy.html" REL="nofollow">T&T event.</A><BR/><BR/><A HREF="http://yasmeen-healthnut.blogspot.com/" REL="nofollow">Yasmeen</A>Anonymoushttps://www.blogger.com/profile/06818392275583847946noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-63545017917260224282008-07-29T13:40:00.000+02:002008-07-29T13:40:00.000+02:00Oh yes, butter chicken never gets old! I have nev...Oh yes, butter chicken never gets old! I have never had the guts to attempt it at home though...with your recipe, maybe it is time I did!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-22952006.post-79458536173905308512008-07-27T18:01:00.000+02:002008-07-27T18:01:00.000+02:00Deb - that's the best way to go. Homemade always t...Deb - that's the best way to go. Homemade always tastes best!<BR/><BR/>Zu, sorry for confusing you. I modified the method to make it clearer when the stock goes in. <BR/><BR/>Sophie, it's not light but lighter than the original. I like the gold plate myself too and use it not often enough for photos.Meeta K. Wolffhttps://www.blogger.com/profile/05431777565420421364noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-81369483885649607042008-07-26T10:14:00.000+02:002008-07-26T10:14:00.000+02:00Not a light recipe Meeta, but I'm sure it tastes f...Not a light recipe Meeta, but I'm sure it tastes fantastic!<BR/><BR/>I love your gold plate too - sometimes metallic things are difficult on photos because of all the reflections you can see in them but the texture of that plate is just perfect for food picsAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-22952006.post-18424433384767716762008-07-26T08:01:00.000+02:002008-07-26T08:01:00.000+02:00Meeta, When do you add the chicken stock? at the e...Meeta, <BR/>When do you add the chicken stock? at the end with butter and almonds? Then the whole 1 hour in the oven, the thing is dry? Confused moi :-(zlamushkahttps://www.blogger.com/profile/12359856305294505035noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-24526861269820084642008-07-26T02:04:00.000+02:002008-07-26T02:04:00.000+02:00I keep trying to get my husband to take me out for...I keep trying to get my husband to take me out for Indian, but I've had no luck so far. I'll have to make it myself at home!Deborahhttps://www.blogger.com/profile/11741861711308777389noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-73698114029474333292008-07-25T17:05:00.000+02:002008-07-25T17:05:00.000+02:00Wow! so many out there loving this dish. No wonder...Wow! so many out there loving this dish. No wonder it's one of the most popular dishes in India. <BR/><BR/>Raaga - a fine sense of taste you have to be able to spot that little special spice. <BR/><BR/>Peter - great you like this one Peter. I'd love to hear about how you liked it!<BR/><BR/>Veda - you know you could sub the chicken with paneer pieces. <BR/><BR/>Meena - I think you would like this Meeta K. Wolffhttps://www.blogger.com/profile/05431777565420421364noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-70684667676036028832008-07-25T13:51:00.000+02:002008-07-25T13:51:00.000+02:00I love the simplicity of this dish. Indian is an a...I love the simplicity of this dish. Indian is an all time favorite in my home and passing this on for my daughter to make.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-22952006.post-58901589011595993372008-07-25T13:36:00.000+02:002008-07-25T13:36:00.000+02:00I have just been introduced to butter chicken and ...I have just been introduced to butter chicken and samosas by my sister and I love this dishes although I am not used to the taste of the spices - yet. I will definitely make the butter chicken and hopefully it will turn out as good as your. Wonderful photos.Lilianahttps://www.blogger.com/profile/13920973147830665654noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-28941871013796780102008-07-25T13:25:00.000+02:002008-07-25T13:25:00.000+02:00This is one of my favorite restaurant dishes, yet ...This is one of my favorite restaurant dishes, yet I've never tried to make it at home. Using the Romertopf is a great idea. I actually have one, buried deep in my pantry somewhere, that I received as a gift but almost never use. Now I know what to do with it!Lydia (The Perfect Pantry)https://www.blogger.com/profile/18005372315838352874noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-240440263508772152008-07-25T04:04:00.000+02:002008-07-25T04:04:00.000+02:00That butter chicken looks really tasty.That butter chicken looks really tasty.test it commhttps://www.blogger.com/profile/07795596315329913917noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-18262516868120544052008-07-25T01:30:00.000+02:002008-07-25T01:30:00.000+02:00Oh I love butter chicken! And I love it when I fin...Oh I love butter chicken! And I love it when I find a recipe with ingredients that I already have in my pantry. Will definitely give this one a go. Thanks for mentioning my chicken tikka masala. :-)Andrea Meyershttps://www.blogger.com/profile/16568261480528838783noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-31071773833274914262008-07-24T22:36:00.000+02:002008-07-24T22:36:00.000+02:00you know, i love butter chicken, although I usuall...you know, i love butter chicken, although I usually am more on the spicy side. have never tried making my own, though, as with most indian dishes - but this is just what i need in this miserable weather... i just wish i had all my spices at hand in this cabin i'm renting over the summer! (not that there aren't any miserable days in london, this will come very handy in any case!)thepassionatecookhttps://www.blogger.com/profile/10617713421812264990noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-15979584966153286292008-07-24T22:18:00.000+02:002008-07-24T22:18:00.000+02:00Oh I am so in love with this dish! One day I'll co...Oh I am so in love with this dish! One day I'll come visit and you'll teach me...please!Helenehttps://www.blogger.com/profile/15119932841882891505noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-16005311027112542002008-07-24T22:11:00.000+02:002008-07-24T22:11:00.000+02:00The butter chicken looks so tempting.. though its ...The butter chicken looks so tempting.. though its different from my version in my blog :-)<BR/>I will try this one too!!Cinnamonhttps://www.blogger.com/profile/02024985458909847238noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-56236123203520018962008-07-24T18:29:00.000+02:002008-07-24T18:29:00.000+02:00Thank you! I love butter chicken in our local res...Thank you! I love butter chicken in our local restaurants but this must have the superior taste. I shall try this very soon. Your pictures are amazing.Anonymousnoreply@blogger.com