tag:blogger.com,1999:blog-22952006.post8372118504523799302..comments2024-03-14T14:56:06.978+01:00Comments on What's For Lunch Honey?: Easter Treats: Buttery Saffron BriocheMeeta K. Wolffhttp://www.blogger.com/profile/05431777565420421364noreply@blogger.comBlogger60125tag:blogger.com,1999:blog-22952006.post-11821440693085932862014-12-06T09:26:28.859+01:002014-12-06T09:26:28.859+01:00Hello Meeta... love the new fresh look of your bl...Hello Meeta... love the new fresh look of your blog... and these brioche, wow! Tell me please, what is 'one envelope' of yeast?? How many grams please? Thanks.Lizzy (Good Things)http://www.bizzylizzysgoodthings.comnoreply@blogger.comtag:blogger.com,1999:blog-22952006.post-77265795224229746992011-03-18T12:04:52.912+01:002011-03-18T12:04:52.912+01:00Thanks everyone for your great comments. Good to s...Thanks everyone for your great comments. Good to see that you all are enjoying this recipe. <br /><br />Pooja - Looking forward to hearing your thoughts about the brioche when you make it. You can substitute ricotta for the quark and cream will make this too runny. However, I have a very easy recipe for <a href="http://whatsforlunchhoney.blogspot.com/2008/10/quark-recipe.html" rel="nofollow">Meeta K. Wolffhttps://www.blogger.com/profile/05431777565420421364noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-88151326863550668252011-03-18T09:35:45.624+01:002011-03-18T09:35:45.624+01:00Hi Meeta
I am a long time lurker and admirer of yo...Hi Meeta<br />I am a long time lurker and admirer of your blog.Your recipes and writings leave me in awe. I can say that yours is the best food blog with most cosmopolitan appeal to it.<br />This Brioche has caught my fancy and i wish to bake it for weekend. But as im from India, we dont get "strong white flour" here. Instead what we get is "plain flour or Maida" if you know Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-22952006.post-52033191492438272392011-02-25T18:30:18.159+01:002011-02-25T18:30:18.159+01:00HAHA! I completely missed this post! We're sa...HAHA! I completely missed this post! We're saffron twins this week! This brioche certainly does look buttery... just as it should be.Brian Samuels Photographyhttps://www.blogger.com/profile/03465183125990945350noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-13094611785654434712010-10-04T16:48:10.618+02:002010-10-04T16:48:10.618+02:00Well I think you made a good and healthy recipe, g...Well I think you made a good and healthy recipe, great that you shared it.antiques furniturehttps://www.antiquesrepublic.com/products.php?c=44noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-43509736635285624262010-06-03T10:33:43.089+02:002010-06-03T10:33:43.089+02:00Brioche has to be one of my favourite breads. I lo...Brioche has to be one of my favourite breads. I love the texture, the richness and the slight sweetness. This looks great with saffron. Lovely pictures, Lovely blog!Joudie's Mood Foodhttps://www.blogger.com/profile/00590358742272295814noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-23874032589312375092010-04-30T18:55:39.027+02:002010-04-30T18:55:39.027+02:00Meeta, I just landed on your blog from Julia's...Meeta, I just landed on your blog from Julia's @ Mélanger. Congratulations!!!!!!! So well deserved! Your blog is amazing! Your photos so inspiring!<br />Sure, I'll visit you often! ;)Mercèhttps://www.blogger.com/profile/18278122677850499132noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-54821626077558861552010-04-21T16:30:53.236+02:002010-04-21T16:30:53.236+02:00Oh, what wonderful Spring-y pictures!! I can almo...Oh, what wonderful Spring-y pictures!! I can almost taste that buttery brioche too...Jeanne @ CookSister!http://www.cooksister.comnoreply@blogger.comtag:blogger.com,1999:blog-22952006.post-74055128253144777362010-04-19T13:28:07.270+02:002010-04-19T13:28:07.270+02:00thanks for the feedback and your wonderful comment...thanks for the feedback and your wonderful comments. hope those who make this enjoy it as much as we did!Meeta K. Wolffhttps://www.blogger.com/profile/05431777565420421364noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-10005264128921326652010-04-12T07:49:28.566+02:002010-04-12T07:49:28.566+02:00Its a recipe of time saving for me. thank you for ...Its a recipe of time saving for me. thank you for sharing with me.Term Papershttp://www.flashpapers.comnoreply@blogger.comtag:blogger.com,1999:blog-22952006.post-82345672518277393722010-04-11T13:56:16.893+02:002010-04-11T13:56:16.893+02:00Meeta, as usual great photos and the of course the...Meeta, as usual great photos and the of course the brioche, buns and loaf, look perfect. Thank you for your participation in BBD.zorrahttps://www.blogger.com/profile/12399066614628852479noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-90175245638817806362010-04-11T09:34:17.523+02:002010-04-11T09:34:17.523+02:00The brioche looks heavenly and I am totally fond o...The brioche looks heavenly and I am totally fond of the tins you bake them in.<br />I am very happy that spring has arrived lately. I like snow but at the moment I cheer about every small leaf that appears on the bushs and trees outside!Stefaniehttp://www.hefe-und-mehr.denoreply@blogger.comtag:blogger.com,1999:blog-22952006.post-38429836357256823362010-04-09T22:33:42.558+02:002010-04-09T22:33:42.558+02:00These have got to be some of the most sexy looking...These have got to be some of the most sexy looking brioche I have ever seen Meeta. Stunning girl. And I have no doubt that they taste just as good as they look. Will have to try this some time soon. Thank you. Hugs xxbrowniegirlhttps://www.blogger.com/profile/09306353679605879682noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-65649406751247157042010-04-08T14:09:43.406+02:002010-04-08T14:09:43.406+02:00Meeta..your saffron brioche buns just may be the m...Meeta..your saffron brioche buns just may be the most beautiful brioche buns I've ever seen. I cannot stop looking at your stunning photos. You really did capture Spring and Easter perfectly :) I hope I can turn out a brioche bun or brioche loaf as beautiful as yours one day!@Lisahttps://www.blogger.com/profile/13053407953063654982noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-88861338017768808412010-04-07T09:36:04.973+02:002010-04-07T09:36:04.973+02:00Oh my, the colour, Meeta!!! It's absolutely go...Oh my, the colour, Meeta!!! It's absolutely gorgeous!Pillehttps://www.blogger.com/profile/05817049547134774699noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-66629663864239576752010-04-06T20:10:02.668+02:002010-04-06T20:10:02.668+02:00Meeta, this Brioche looks wonderful. Would love to...Meeta, this Brioche looks wonderful. Would love to try some with the addition of saffron---so tempting!Sandie {Inn Cuisine}http://inncuisine.comnoreply@blogger.comtag:blogger.com,1999:blog-22952006.post-30337210077638880262010-04-05T22:04:26.515+02:002010-04-05T22:04:26.515+02:00The taste was good, buttery and it was toasted the...The taste was good, buttery and it was toasted the next day, also very good.<br />Thanks voor your reaction!Moniquehttps://www.blogger.com/profile/03719190453195631959noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-32133269359312746112010-04-05T21:09:56.133+02:002010-04-05T21:09:56.133+02:00thank you all so much for all your comments. glad ...thank you all so much for all your comments. glad you like this recipe. <br /><br />Monique, the dough is a rater sticky dough and when you turn it out on the counter you will have to make sure it is floured. also while rolling the dough with your hands you should work with lightly floured hands. of course the ingredients and ovens all play a role too. each oven is very different from the other -Meeta K. Wolffhttps://www.blogger.com/profile/05431777565420421364noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-91845743600875812672010-04-05T17:34:00.813+02:002010-04-05T17:34:00.813+02:00can't wait to try this. I love saffron and bri...can't wait to try this. I love saffron and brioche so this is win-win!veronhttp://kitchenmusings.comnoreply@blogger.comtag:blogger.com,1999:blog-22952006.post-74822848430478448592010-04-04T10:22:25.587+02:002010-04-04T10:22:25.587+02:00I love those climates when you can actually see th...I love those climates when you can actually see the seasons change - unlike sub-tropical Brisbane!<br /><br />This brioche is divine. Rich, eggy and more-ish.Julia @Mélangerhttps://www.blogger.com/profile/09280640233347933021noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-4606451878575052442010-04-04T10:16:59.318+02:002010-04-04T10:16:59.318+02:00Your gorgeous photos make me long for spring even ...Your gorgeous photos make me long for spring even more... I love the first signs of spring, but it is even better when it is not raining..lol.. Your brioche buns look divine!Simones Kitchenhttps://www.blogger.com/profile/04667120955135293165noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-12174449221034402652010-04-03T14:32:23.167+02:002010-04-03T14:32:23.167+02:00Hi Meeta, i made the brioche yesterday/today and f...Hi Meeta, i made the brioche yesterday/today and followed your recipe exactly.<br />My dough was very difficult to work with, forming balls was even an almost impossible task :-),it was quite wet and very sticky, maybe because i used large eggs? or we might have different flour here (Holland)?<br />I baked them in loaf pans, and it took 30-35 minutes to bake them.<br />Happy easter!Moniquehttps://www.blogger.com/profile/03719190453195631959noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-71173796992477488642010-04-02T04:33:21.510+02:002010-04-02T04:33:21.510+02:00if brioche is wonderful as it is, I cannot stop bu...if brioche is wonderful as it is, I cannot stop but dreaming about how good must be with the adittion of saffron, one of my favorite spices.<br /><br />thanks Meeta..and Happy Easter.<br /><br />hHeidi Leon Mongeshttps://www.blogger.com/profile/17446369779242559877noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-84947482036960418262010-04-02T01:17:31.091+02:002010-04-02T01:17:31.091+02:00These look so good! Your photos are stunning, too...These look so good! Your photos are stunning, too! <br /><br />And happy birthday to Tom!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-22952006.post-18286760503975154082010-04-01T23:23:00.691+02:002010-04-01T23:23:00.691+02:00Meeta your brioche looks wonderful and fluffy. As ...Meeta your brioche looks wonderful and fluffy. As I don't eat eggs, I can only sit and gawk at these beautiful pictures. How I resent that I can't make them! :) Stunning!Sanjanahttps://www.blogger.com/profile/16741647284361769786noreply@blogger.com