tag:blogger.com,1999:blog-22952006.post8666714492674824067..comments2024-03-14T14:56:06.978+01:00Comments on What's For Lunch Honey?: Cooking School: Beef StroganoffMeeta K. Wolffhttp://www.blogger.com/profile/05431777565420421364noreply@blogger.comBlogger22125tag:blogger.com,1999:blog-22952006.post-7987794542453315992010-12-08T03:53:56.760+01:002010-12-08T03:53:56.760+01:00Beef Stroganoff, also a favorite of mine. Never h...Beef Stroganoff, also a favorite of mine. Never heard about gherkins before, but I will keep my eyes open.kitchen roach/galley roachhttps://www.blogger.com/profile/07367157985165374251noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-69559209708462950352010-12-04T14:17:34.061+01:002010-12-04T14:17:34.061+01:00Hi Meeta - what a lovely blog you have! I'm ju...Hi Meeta - what a lovely blog you have! I'm just learning cooking, and your blog is such an inspiration :) I'm trying to make a veg version - what do I substitute the beef with?Bhavananoreply@blogger.comtag:blogger.com,1999:blog-22952006.post-44313730981137922232010-09-03T13:27:47.501+02:002010-09-03T13:27:47.501+02:00Thank you everyone for the awesome comments. Beef ...Thank you everyone for the awesome comments. Beef Stroganoff is often under rated but it's such a satisfying dish! Hope you like my version!Meeta K. Wolffhttps://www.blogger.com/profile/05431777565420421364noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-60672281295805062062010-09-03T13:19:20.148+02:002010-09-03T13:19:20.148+02:00Beef Stroganoff is one of those recipes that for s...Beef Stroganoff is one of those recipes that for some reason I always skip over in recipe books. I'll have to remedy that after seeing your mouthwatering pictures.Anonymoushttps://www.blogger.com/profile/03376726661081769681noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-14110387723615990262010-09-03T10:32:56.518+02:002010-09-03T10:32:56.518+02:00Love it Meeta, so totally! It's the time of th...Love it Meeta, so totally! It's the time of the year that I don't want to see go either, but your stroganoff is enticing! I love that you served it over buttered pasta. I usually do it over rice, but pasta is calling my name. Gorgeous recipe!Deeba PABhttps://www.blogger.com/profile/05527333008494519621noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-26189153451832640122010-09-02T22:33:52.307+02:002010-09-02T22:33:52.307+02:00Gosh, Meeta, you turn what normally looks like a n...Gosh, Meeta, you turn what normally looks like a not-very-photographic meal into a masterpiece! I'm drooling.Tasty Eats At Homehttps://www.blogger.com/profile/07073984731642037393noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-23060658834067257162010-09-02T11:26:16.400+02:002010-09-02T11:26:16.400+02:00Can you tell me what the meat is called in German?...Can you tell me what the meat is called in German? I am an American expat living here and the meat cuts still confuse me... looks like another winning recipe!!Yellihttp://50percentdna.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-62446023555293840212010-09-02T04:14:00.717+02:002010-09-02T04:14:00.717+02:00Hi there, I'm new to your blog...and wow do yo...Hi there, I'm new to your blog...and wow do you have some great recipes! Beef Stroganoff is one of my favourites. I had no idea it was Russian! Ps. You're so right, our tastes can really align with the seasons! Seasonal cooking is such a joyful experiencecocoa and coconut https://www.blogger.com/profile/03227052299306872437noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-5395229029008015642010-09-02T02:57:41.742+02:002010-09-02T02:57:41.742+02:00Gherkins? What a tart idea! I love it.Gherkins? What a tart idea! I love it.Susan from Food Bloggahttps://www.blogger.com/profile/11034518858688958369noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-15863099195404742592010-09-01T21:48:22.996+02:002010-09-01T21:48:22.996+02:00I love beef stroganoff too - it's something I ...I love beef stroganoff too - it's something I don't get to have all that often, but always greatly appreciated. It just screams 'comfort food' at me!<br /><br />Such a delicious recipe - I'm definitely going to be tucking this one away for the cooler nights!<br /><br />Jax xJackiehttps://www.blogger.com/profile/15744798646582865216noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-11300065898186874882010-09-01T15:23:14.854+02:002010-09-01T15:23:14.854+02:00Thanks everyone for all your comments. Excited to ...Thanks everyone for all your comments. Excited to see that many of you love Beef Stroganoff too. I prefer adding the gherkins when the pan is removed from the heat. This way they warm through and still stay crunchy!<br /><br />Tengo - yes no excuses now!<br /><br />Asha - what a lovely story. maybe you can prepare this version for him now!<br /><br />Meredith - thank you! all the best with your Meeta K. Wolffhttps://www.blogger.com/profile/05431777565420421364noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-56481371069258002052010-09-01T14:42:15.196+02:002010-09-01T14:42:15.196+02:00I know - I wish summer would stay on these roads f...I know - I wish summer would stay on these roads forever :( But there is no point on overthinking every little thing - as you say, summer has moved on and it's time for comfort food! I LOVE beef Stroganoff - the flavours and ingredients just seem to be shapes that fit together and they warm the blood that moves the body. I often make this with chicken and it's lovely too.<br /><br />(Jeanne @ CookSister!http://www.cooksister.comnoreply@blogger.comtag:blogger.com,1999:blog-22952006.post-23034852260750314642010-09-01T12:44:33.116+02:002010-09-01T12:44:33.116+02:00Mmmm... I do love the heavier dishes associated wi...Mmmm... I do love the heavier dishes associated with autumn and winter. Stews are much nicer than salads. :)Su-Linhttp://tamarindandthyme.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-22952006.post-45717609703646243582010-09-01T11:34:13.578+02:002010-09-01T11:34:13.578+02:00I agree with ya...As much as I do love summer and ...I agree with ya...As much as I do love summer and berries...I also love monsoon and winters..Time for soupy dinners and snuggle..I love the arrival of turkish figs in markets and cant wait to make warm tarts and clafoutis out of it..but yeah..sad bye byes to sandals :-(Debugcookinghttps://www.blogger.com/profile/01552271044446167433noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-83502002325106102232010-09-01T11:26:51.968+02:002010-09-01T11:26:51.968+02:00I also start making pots and stews when fall comes...I also start making pots and stews when fall comes ;) I have to try this one - it looks delicious! I've tried Stroganoff before, but we didn't fall in love with it (but we liked it). I'm sure yours will be so much better ;) I will probably make it with rice - so it will be safe for my girl, or maybe I should try it with some roast potatoes. <br /><br />And your pictures are as always Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-22952006.post-13007139457215318022010-09-01T10:38:53.956+02:002010-09-01T10:38:53.956+02:00Oh here to it is same, weather ise and with the ve...Oh here to it is same, weather ise and with the veggie, one is really confused what to buy too.<br />I love the addition of gherkin slices, did you add them in the end before serving or together with the mushrooms etc..Finlahttps://www.blogger.com/profile/12122357811540919609noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-56722384580567702282010-09-01T10:15:49.315+02:002010-09-01T10:15:49.315+02:00Seasons come and go. This is what I like the most:...Seasons come and go. This is what I like the most: changing clothes, habits, ingredients, colours, activities... each time it's amazing and I am speachless, the word is wonderful! :D<br />Now, back to the recipe: never tried, it's definitely time to taste it! :D MMH!Juls @Juls' Kitchenhttp://en.julskitchen.comnoreply@blogger.comtag:blogger.com,1999:blog-22952006.post-72682385760158607042010-09-01T10:14:15.895+02:002010-09-01T10:14:15.895+02:00Meeta, I do love the addition of gherkins in this....Meeta, I do love the addition of gherkins in this...how deliciously different! I could easily eat a bowl or two of this with a nice glass of red.Peter G | Souvlaki For The Soulhttps://www.blogger.com/profile/10589888584542143132noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-18353764428671168452010-09-01T09:00:49.762+02:002010-09-01T09:00:49.762+02:00You are so right, the weather is calling for a fab...You are so right, the weather is calling for a fabulous, rich, warm plate of this beef Stroganoff! And I love the addition of gherkins! I agree that the meaty, deep flavor will really be perked up by the crisp, cool, tangy flavor of the pickles. Stunning, Meeta. (and I love the photo right before the recipe ;-) xoxo I'm coming over for dinner!Jamiehttp://lifesafeast.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-22952006.post-80164855027287224512010-09-01T07:59:51.415+02:002010-09-01T07:59:51.415+02:00A wonderful dish! I've always loved beef Strog...A wonderful dish! I've always loved beef Stroganoff... That 2nd picture is beautiful.<br /><br />Cheers,<br /><br />RosaRosa's Yummy Yumshttps://www.blogger.com/profile/04130051839810091958noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-32987807775613995072010-09-01T00:23:59.018+02:002010-09-01T00:23:59.018+02:00Ah! Fall is already setting in there???!! It's...Ah! Fall is already setting in there???!! It's still blistering hot here.. Just came back from picking my farm basket and I need another shower! GAH!<br /><br />anyway, that aside, I love stroganoff. It's reminiscent of love and smiles to me. perhaps, because it was my hub who made it for me the first time when I came back tired and pissed with work and it made me feel instantly better. Asha @ FSKhttps://www.blogger.com/profile/09041609576089749084noreply@blogger.comtag:blogger.com,1999:blog-22952006.post-74848644462690177832010-08-31T23:14:15.748+02:002010-08-31T23:14:15.748+02:00I only discovered beef strogonoff as an adult, whi...I only discovered beef strogonoff as an adult, while living abroad (being Spanish I should say this is not our way of cooking beef). <br />However, at that moment, beef strogonoff became the most similar thing I had to the casseroles from my childhood available around. <br />I never prepared it myself, though. <br />Now I have no excuses. <br />Thank you for sharing your recipes, your photos and Macu -Tengo un horno y sé cómo usarlohttps://www.blogger.com/profile/06142024347518200476noreply@blogger.com