Some recipes arrive quietly and stay. This roasted beetroot with ginger, chives and a peanut lime dip is one of those dishes for me. It is ...

Bavaria meets Asia! One of the current projects I am working on for a new Travel, Food and Lifestyle magazine, will take me to Bavaria a...

Remember those university days when we literally lived on packets of instant ramen noodles after long hours in the library or in lectures...

If the British have their roast beef and Yorkshire pudding and the French the Blanquette de veu – then this is Thuringia's all-time c...

It’s officially here! Summer vacation is just around the corner and all three of us are looking forward to two and half weeks of lazy day...

    This weekend was busy and filled with lots of fun, friends and food. It was the annual Onion Market Festival (I wrote about it in 2008)...

  So tell me – have you gone out and taken a big deep breath? I mean a BIG breath – really filling your nostrils and lungs with the air outs...

The year really has started off so well! My sun dried tomatoes and purple basil pesto entry to HHDD #24 was one of the two winning entr...

Brrrr!!! It's cold out there. With temperatures sinking down to -20 degrees C, it's beyond cold out there! The day was postcard p...

Weeknights and it has to be quick and easy. While I love spending a luxurious long time in the kitchen, a glass of tasty Italian wine on ...

The fact that I have started working full time out of home does not mean we have to make do with bread and water for dinner. Surprisingly...

What is the first thing that comes to your mind when I say "Street Food"? For me, I think of comfort. I remember the days when I w...

We love Thai food! The combinations of the fresh ingredients and herbs with the spiciness of the curries is so soothing to the soul. On the ...

Next stop Shanghai! On our food journey across the world this weekend, I decided to make this great alternative to the usual sweet & sou...