Vanilla Infused Coconut Raspberry Doughnuts
I grew up in airports. That’s not literally true, of course, but it captures something about the shape of my childhood: summers spent in India, school years in Asia or the Persian Gulf, and constant movement between worlds. Our suitcases were always half-packed, and goodbyes came with the certainty of hellos somewhere else. I spent my childhood learning, again and again, how to walk into a new place and find my footing.
Citrus Ginger Vitamin Booster Shots
January always feels like a liminal month to me. Not a clean cut, not a full beginning, more like a soft corridor between worlds. Even though the calendar insists we are already well into the new year, energetically we are still shedding the skin of the Year of the Snake while slowly sensing the hooves of the Horse approaching.
Roasted Beetroot with Ginger, Chives & Peanut–Lime Dip | VEGAN
Some recipes arrive quietly and stay. This roasted beetroot with ginger, chives and a peanut lime dip is one of those dishes for me. It is simple, earthy and deeply satisfying, yet layered. The sweetness of beetroot, the warmth of ginger, the freshness of chives and the calm richness of peanuts come together without forcing anything. When I made it again recently, I realised how closely it mirrors the guiding word I have chosen for 2026: Yutori.



