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Showing posts with label
Breads
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Show all posts
Showing posts with label
Breads
.
Show all posts
Rising to Tradition: Homemade Raisin and Cardamom Bread
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Family traditions are the threads that weave the fabric of our shared experiences, binding generations together with cherished memories. Th...
St. Lucia Saffron Buns - Lussekatter
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Ho ho ho and getting into that Christmas vibe here! Every weekend I have been taking out a few select favourite decoration pieces, adorning ...
Cardamom And Orange Infused Quarkbällchen / Doughnuts
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The last couple of weeks I’ve had my head down (mostly) and have been trying to get a lot of paperwork and organization done. The big “T” ...
25 comments:
Christmas | Quark Butter Stollen and Cranberry Almond Butter Spelt Stollen
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As the last of the golden leaves have fallen and the magnificent Autumnscape is replaced with barren trees and frosty fields, December com...
28 comments:
Apricot Oat Spelt Bread Loaves
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The last thing I expected to really get hooked on in terms of food, when I first moved to Germany, was bread. Having lived in many countri...
23 comments:
Easter: Orange and Pistachio Sweet Challah
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Easter for me is an adopted festivity. Being an Indian Sikh I took to this colorful spring tradition when I married my German husband alm...
5 comments:
Breakfast of Champions - The Big Breakfast Post
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Breakfast is for champions! And according to the trend it is sneaking its way into the other meals of day. We have a tendency to put an e...
10 comments:
Flourless Carrot Multi-Seed and Nut Bread
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The German in me lives for the impressive variety of breads available to me. My Indian-self craves the rice with almost every meal and th...
16 comments:
Easter: Chocolate Cherry and Prune Hot Cross Buns
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We are a household of two different religions and cultures. Both our worlds were so far apart as we grew up that we were separated by a w...
22 comments:
Semlor - Swedish Cream Buns
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There is something very special about the Nordic baking craft. It lies in the sheer simplicity of mixing basic ingredients to create someth...
21 comments:
Christmas: Cranberry Orange Marzipan Stollen Buns
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I’ve been forcing myself to slow down. If you can imagine a Formula One car at full speed coming to a near halt of an old 1960s VW Beetle...
14 comments:
Cardamom Infused Challah
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I’ve seen a flood of Holiday Christmas posts, ideas, gift guides and menu ideas all across the web for the past few days. I went and buri...
14 comments:
Muscovado Sugar Orange and Cardamom Easter Wreath
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One of the most comforting aromas for me is the one of freshly baked bread emanating from the oven and filling the house with it’s sweet, ...
27 comments:
Easter Treats: Buttery Saffron Brioche
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As March turns into April and we turn our clocks forward to “save time” I was surprised to look at the calendar and see that another holi...
60 comments:
Kale Mushroom and Goat Cheese Buckwheat Tart
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I tend to be like a mad scientist in her laboratory mixing and concocting. There's an idea of different ingredients floating in my hea...
41 comments:
Rich Chocolate Banana Breads with Pistachios, Pink Praline and Au Naturel
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I can hardly believe my stay in Dubai is coming to an end. I’ll be flying back to Germany tomorrow and just thinking of the cold there m...
42 comments:
Saffron Wholemeal Whole Wheat Bread Rolls
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Parts of me are waxed, my toes are pedicured and fingers manicured, my favorite sundress and peep-toe heels are packed and I am raring to...
34 comments:
Cranberry Port Mincemeat Brioche Rolls
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I braved it to the markets yesterday and survived! Waded myself through the now melting snow and fought the overcrowded aisles to get my...
27 comments:
Dimpled Mirabelle Plum Focaccia with Lemon Poppy Seed Butter
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There are certain times in my life when I feel like I need to break free. Free from the usual. Beak away from what I do everyday. Don’t ...
44 comments:
Roasted Pumpkin and Chocolate Bread Pudding
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I have often shared several of my childhood stories with you. Food that triggers memories of my grandparents, parents or close relations ...
35 comments:
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