If there is one thing the viral Japanese cheesecake teaches you, it is that joy doesn’t have to be complicated. It’s the quiet revelation ...

January always feels like a liminal month to me. Not a clean cut, not a full beginning, more like a soft corridor between worlds. Even tho...

So we’re all chiming in a new year. 2024! It’s real and raw as many are probably searching for a cause, looking to set new goals, counting ...

On a Spring day in April, I packed my camera gear and props to make the roughly one-and-a-half-hour drive from Weimar to Eichsfeld. The we...

The last couple of weeks I’ve had my head down (mostly) and have been trying to get a lot of paperwork and organization done. The big “T” ...

Allow me to out myself first: Smoothie bowls are not my most favorite breakfast. Now that we have set that straight let me tell you a bit ...

“Simple can be harder than complex: You have to work hard to get your thinking clean to make it simple. But it's worth it in the end b...

The last thing I expected to really get hooked on in terms of food, when I first moved to Germany, was bread. Having lived in many countri...

Ready, steady … go! Most mornings many of us are dashing out the door, grabbing a quick piece of toast and a coffee to go. I know you all ...

Celebrations are a part of our life! Actually life should be a celebration, a party of our achievements, a banquet of our abilities and a...

We love our weekend breakfasts. It’s that time in the week where all three of us come together without any rush-to-meetings, get-to-school...

Easter for me is an adopted festivity. Being an Indian Sikh I took to this colorful spring tradition when I married my German husband alm...

The German in me lives for the impressive variety of breads available to me. My Indian-self craves the rice with almost every meal and th...

Spontaneity. It used to be a part of my vocabulary. Somehow the years have started to chip away at it, giving way to control, structure a...

We are a household of two different religions and cultures. Both our worlds were so far apart as we grew up that we were separated by a w...

Here in the Northern Hemisphere we are celebrating the arrival of spring. Temperatures are rising and there is a general air of “Happy” a...

There is something very special about the Nordic baking craft. It lies in the sheer simplicity of mixing basic ingredients to create someth...

For 8 years now I have called myself a blogger. Let me correct that … a food blogger. After all we food bloggers are just special in many...

I’ve been forcing myself to slow down. If you can imagine a Formula One car at full speed coming to a near halt of an old 1960s VW Beetle...

I’ve seen a flood of Holiday Christmas posts, ideas, gift guides and menu ideas all across the web for the past few days. I went and buri...