"A Virtual Potluck" - back in April 2006, I embarked on a journey to host a monthly virtual potluck on my blog. We might have bee...

It really has been quite some time since I did a proper recap of a photography workshop here. Not due to the fact that there weren’t any l...

Earlier this year in May, I flew south towards Rome for my first workshop this year. Together with one of my most cherished friends and wo...

Dubai this time had a very different aura to it, compared to the past years. For the first time I felt as if the city had a flow, it seemed ...

London, always such a bustling and hip place, was the location for my second workshop this year. I always love coming here for short visi...

Dubai is forever changing! Evolving, progressing, growing – if it’s always for the better is debatable but often there are changes and co...

[Stunning Valdobbiadene]  There is a time and place for everything and those are the times when everything falls into place just perfectly....

Barbara Harris was a strong and very loved member of the food blogging community. She will be sorely missed and I cannot help but feel th...

Photo: Jenn of Jenn’s Cuisine We’ll always have Weimar. It was surreal and I am still collecting and ordering my thoughts for the week...

   “Life is like a box of chocolates, you never know what you might get!” These words by Tom Hanks’ character Forrest Gump branded my brai...

   I am really excited to announce the next Monthly Mingle , because not only do I have the perfect recipe in my head for the event but mo...

   I am sure many of you have heard about Ilva of Lucullian Delights’ outstanding Prop Series . If you haven’t and you are an aspiring fo...

      [P hoto: Jasmine ] “ Zesty has landed and in need of a very STIFF drink!” was what I texted as soon as I got out of the plane. London...

   Photo courtesy Jamsmine Labna.it I was looking towards this Food Blogger Connect with mixed feelings. There were many hopes and after t...

   Back from London and I am coming down hard. This time the trip to London was a lot more than the Food Blogger Connect . It was a reunio...

It's Food Blogger Connect time again and this year it's going to be a really phenomenal weekend! Two and half days jam-packed ...

  And the euphoria reached it's final peak. On Saturday 28th November as my flight circled for the third time over London, I felt quea...

  Last week, when I received a call from the Chief Editor of our regional newspaper, the TLZ , I was fairly stumped to say the least. Stum...

It's time for a fiesta and everyone is invited. While Nags gets her roundup for Ravishing Rice ready, it's time to announce the...

I am clapping my hands in absolute pleasure. Although it was a slow start, things picked up along the way and each one of you rose up t...