Seiten
(Move to ...)
Home
▼
Showing posts with label
French
.
Show all posts
Showing posts with label
French
.
Show all posts
Cherry Coconut Clafoutis
›
It made a lasting impression and it deeply fulfilled my soul. Madame Maillard brought it out in a cast iron pan not much larger than a des...
20 comments:
Chamomile and Saffron Crème Caramel
›
As a child of the 80s, the crème caramel was the epitome of all desserts for me. As a daughter of an hotelier I spent a lot of the 80s giv...
36 comments:
Classic: Croque Madame
›
When many of us think of French cuisine we tend to automatically link it to haute cuisin e. It is the foundation of French cuisine evolvi...
22 comments:
Gooseberry Nectarine Galette
›
It feels good to be back home! After over 3000 kilometers through the Normandy from Étretat to Mont Saint Michel then over to the Pays D’...
18 comments:
Sausage and Fennel Cassoulet
›
The weather has changed and showing itself from its glorious side. It’s like summer in spring! The winter was an extremely mild one and by...
13 comments:
Cooking School: Crêpes Suzette
›
The year is 1895 at the height of the Belle Epoche, a time filled with great optimism in France. Paris boasts of its newest acquirement, ...
23 comments:
Christmas: Spekulatius Spiced Madeleines
›
The Holiday time is often brimming with emotion, where anxiety, cheerfulness and the grey areas are entwined with each other. There will ...
16 comments:
Heirloom Tomato Goat Cheese Galette with Anchovies, Olives and Capers
›
How did this happen? And how come it happened so soon? And am I really ready? Do I have a choice? These were just a few of the many quest...
57 comments:
French Strawberry Hazelnut and Creme Patissiere Tart
›
Could these possibly be the last of the strawberries for the year? It seems not too long ago that we were just getting excited about the s...
31 comments:
Cooking School: Bouillabaisse with a Red Pepper Rouille
›
I complain of it sometimes but truth be told I am guilty of it too. Trying to be faster than the fast-paced life we are living in. A tou...
26 comments:
Raspberry and Coconut Macarons
›
Coconut lemon meringue pie, Indian carrot halwa, tiramisu or saffron kulfi – desserts were my mother’s specialty. She was a spectacular...
33 comments:
Lemon Pepper Hazelnut Macarons with Lemon Curd and Goat Cheese Cream
›
The waitress, still smiling patiently, brought us another round of frothy cappuccinos, a heart drawn in cocoa on the thick froth of ea...
35 comments:
Lavender Macarons with Ruby Red Grapefruit Prosecco Curd
›
Hello December! You’ve arrived with a storm, taking us all in your wintery grasp and covering us in a deep fluffy white blanket. Each yea...
33 comments:
Roasted Pumpkin Aubergine Zucchini Tapenade Tarts with Buffalo Mozzarella
›
It started to snow on Monday. Big, fluffy flakes, so that now Weimar is under a slightly light white blanket. But it’s not going to s...
31 comments:
Mussels in a Creamy Garlic Sauce
›
My father was often away. Traveling the globe to different locations, sometimes far off and exotic other times close to home and familia...
28 comments:
Rooibos Chocolate Chai and Sweet Spicy Chocolate Cinnamon Macarons
›
We’d sit on the concrete wall in the sweltering heat waiting for the big yellow American school bus to come around and pick us up. To me ...
54 comments:
Dark Chocolate Cherry and Tahini Clafoutis
›
I am still encased in the wonderful bliss of Norway. Although my body seems to be back in Weimar, I seem to have left my mind, spirit and m...
47 comments:
Studmuffin Macarons: Raspberry Tea Macarons with Tahini Dark Chocolate Cream
›
I've made you wait for this - haven't I? I began receiving emails and FB messages asking me if I had forgotten about my promise t...
46 comments:
Croquembouche with a Pistachio Rosewater Pastry Cream
›
Procrastination has a new name – MEETA! I do not think I have ever done a Daring Bakers ’ challenge this late in the three years I’ve bee...
53 comments:
Campari Orange and Grapefruit Macarons
›
Mr. Chadwick would be the hero of this post. Without him coming into my life I am sure it would not be filled with romance, intrigue, adve...
62 comments:
›
Home
View web version