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Showing posts with label
Herbs
.
Show all posts
Showing posts with label
Herbs
.
Show all posts
Zesty Olive Medley: Marinated in Preserved Lemons, Infused with Cumin and Za'atar
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The heartbeat of P@l3st!ne lies in the roots of the زيتون (zaytoun) tree. As a resilient symbol of peace, heritage, and sustenance, the o...
German Spaetzle with Wild Garlic Almond Pesto and Green Asparagus
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By the time spring arrived the air thickened with the pungent aroma hanging over the park and the woods. Following the path on my bicycle ...
33 comments:
Wine Braised Herb Chicken with Roasted Grapes
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It could not have been a more perfect day for our day tour on the river Saale. Gorgeous blue skies with a warming sun promised to make th...
5 comments:
Lemon Thyme and Fennel Risotto
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Funny how one week can differ so drastically from another and the days are a constant roller coaster ride filled with barrel rolls, boomeran...
25 comments:
Cannellini Bean Salad with Olives and Ricotta
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I love buying glossy food, travel and lifestyle magazines. Usually heading straight to the section where they are neatly stacked, magaz...
38 comments:
Roasted Pumpkin Aubergine Zucchini Tapenade Tarts with Buffalo Mozzarella
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It started to snow on Monday. Big, fluffy flakes, so that now Weimar is under a slightly light white blanket. But it’s not going to s...
31 comments:
Lavender Cardamom Scented Flan de la Casa
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One of the things I enjoy the most is creating a recipe on the spur of the moment. The ideas seem to emerge in my head and I feel the im...
30 comments:
Warm Lentil Salad with Dried Cherries, Feta and a Herb Marinated Lamb Fillet
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When the family get together it’s usually a time for lots of laughter, storytelling and plenty of hugging. My parents have never eschew...
39 comments:
Mint Lamb Meatballs with Spelt Risotto and a Coriander Pesto
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I’ve always had the utmost respect for all the single working mums out there. It’s not easy to juggle a job, child/children, house, hob...
32 comments:
Kale Mushroom and Goat Cheese Buckwheat Tart
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I tend to be like a mad scientist in her laboratory mixing and concocting. There's an idea of different ingredients floating in my hea...
41 comments:
Roasted Aubergine Salad with Saffron Yogurt, Pine Nuts and Pomegranate
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Well I am back home in Germany, experiencing crass opposites. From bright sunshine to cloudy grey, from the warmth of 25 degrees to a f...
36 comments:
Baked Ricotta Spinach Kalamata Olive and Sun-dried Tomato Timbales
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It’s been a busy week for me. Even though Soeren was away the whole week I had a few photo and writing assignments to complete and used ...
29 comments:
Cooking School: Falafel with a Tahini-Yogurt Sauce and a Minty Tabouleh
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There are many reasons why I love going to visit my parents in Dubai - the main one, of course, is seeing my parents and brother! But als...
60 comments:
Parmesan Thai Basil Crusted Chicken
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When the weekend rolls around I am mostly in the mood for cooking slightly more extravagant meals. During the week we usually indulge ...
24 comments:
Leafy Green Salad with Brie and Honey Mustard Raspberry Balsamic Vinaigrette
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Treading water has never really been my thing. I honestly dislike putting in so much effort, but not really going anywhere. It's whe...
24 comments:
Wild Garlic Pesto and Tomato Tartlettes
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It's the small things that often make me emotional. Like the collective birthday song all 14 of the doctoral students sang for me on...
50 comments:
Lime Kale with Beans and Dill and Garlic Tomato Rice
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Always in search of new ways to enjoy good and healthy meals in a fun an innovative way, I decided to bring back a much forgotten vegetab...
31 comments:
Fettuccine with Spicy Lamb Sausage Meatballs in a Piquant Tomato Sauce
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Never mess with a classic dish! But I can't help myself sometimes. It's difficult not to allow imagination and creativity to have...
30 comments:
Aromatic: Sun Dried Tomato and Purple Basil Pesto
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A simple light meal today! The period from Thanksgiving right through to New Year’s is a killer. For the past few days I have been feelin...
27 comments:
Thanksgiving Starter: Mushroom Cream Soup with Thyme Parmesan Chips
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As Thanksgiving seems to be on everybody’s minds right now (at least all those who celebrate it), it thrilled me that my menu planner wa...
28 comments:
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