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Showing posts with label
Middle Eastern
.
Show all posts
Showing posts with label
Middle Eastern
.
Show all posts
Zesty Olive Medley: Marinated in Preserved Lemons, Infused with Cumin and Za'atar
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The heartbeat of P@l3st!ne lies in the roots of the زيتون (zaytoun) tree. As a resilient symbol of peace, heritage, and sustenance, the o...
Middle Eastern Style Buddha Bowl: Giant Couscous, Baked Falafel, Hummus, Spiced Lentils, Pickled Vegetables and Kalettes
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If I was to describe some of my favorite foods and dishes I would say whatever one can pile into a bowl and mix together to savor all the...
26 comments:
Cauliflower Chickpea Falafel & Hummus Lavash
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It’s been an intense couple of weeks with so many things happening. One highlight chasing the other for each of us! The positivity seems t...
13 comments:
Cauliflower Couscous with Baharat Spice Fennel Seeds, Pumpkin, Almonds and Cranberries
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We’ve entered the holiday season! With Diwali just past we are heading towards Thanksgiving, Chanukah/Hanukkah and Christmas so I can ima...
17 comments:
Egyptian Lentil Soup with Pumpkin and Caramelized Onions
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People say, the second half of our lives will seem a lot shorter than the first. Many people will arguably confirm this feeling. I presum...
8 comments:
Roasted Chicken with Jasmine Petal Garam Masala, Saffron, Hazelnuts and Honey and a Quinoa Tabouleh
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Summer time usually means a lot of spontaneous entertaining and I love having friends over on the spur of the moment. Then often a time i...
8 comments:
Mujadara Jnoubiyeh - Lebanese Lentil and Bulgur Pilaf and Cabbage Salad with Za’atar and Sumac
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Weimar – Brussels – Normandy Coast – Paris – Weimar Weimar – Valdobbiadene – Rome - Amalfi Coast – Venice - Weimar We are thinking of get...
11 comments:
Slow Roasted Turmeric Vegetables with a Moghrabieh Pilaf
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Summer vacations spent in India at my grandparents’ home in Delhi are forever etched in my memories. Their imposing house, at the end of ...
13 comments:
Spiced Nut and Date Baklava
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What’s in a hug? I am a huggy kind of person. When I like someone or feel affectionate towards them I am the type to smother them liber...
38 comments:
Glorious Autumn Barbecue: Ras El Hanout and Za’atar Grilled Salmon, Chargrilled Vegetables in Yogurt Tahini Sauce, Tabouleh
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The aromas of burning charcoal, a mélange of spices and the trail of sizzling meat hanging in the air are, for me, the telltale signs of ...
34 comments:
Lamb and Quince Tagine
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In a current school project, my son’s class is discussing dreams, wishes, ambitions and aspirations. Soeren with his 9 years old is ver...
19 comments:
Gozo and Malta - Magical Maltese Islands and some Stuffed Summer Squash
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Malta 12PM. As we step out of the chilled aircraft onto the stairs we are engulfed by the warmth. Thirty-three degrees, sunny skies and no...
38 comments:
Ras El Hanout Lamb Tagine with Pumpkin and Apricots
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The blustery days of Autumn, blowing leaves in shades of burnt orange and gold make me happy. The mornings are crisp and clean. Walking ...
37 comments:
Warm Lentil Salad with Dried Cherries, Feta and a Herb Marinated Lamb Fillet
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When the family get together it’s usually a time for lots of laughter, storytelling and plenty of hugging. My parents have never eschew...
39 comments:
Garlicky Marinated Halloumi Cheese with a Roasted Tomato Quinoa Salad
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Having my cousin around at the moment is so exciting. The fact that the last time I saw her, she was still a toddler in her diapers and to...
39 comments:
Roasted Aubergine Salad with Saffron Yogurt, Pine Nuts and Pomegranate
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Well I am back home in Germany, experiencing crass opposites. From bright sunshine to cloudy grey, from the warmth of 25 degrees to a f...
36 comments:
Cooking School: Falafel with a Tahini-Yogurt Sauce and a Minty Tabouleh
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There are many reasons why I love going to visit my parents in Dubai - the main one, of course, is seeing my parents and brother! But als...
60 comments:
Lime Kale with Beans and Dill and Garlic Tomato Rice
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Always in search of new ways to enjoy good and healthy meals in a fun an innovative way, I decided to bring back a much forgotten vegetab...
31 comments:
Daring Bakers: Lavash Crackers and Ajvar - Vegan & Gluten-Free Recipe
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Daring Bakers Challenge September 2008 I procrastinated!! This is totally unlike me. I hardly ever procrastinate. I am not going to say...
48 comments:
Mediterranean Flair: Couscous Salad
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One of the things I do at my work is organize events. Parties, workshops, seminars, lunches etc. It's actually the part I love the mo...
18 comments:
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