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Showing posts with label
Sides
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Showing posts with label
Sides
.
Show all posts
Avocado Mango Yellow Lentils Lime & Chilli Verrines
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Many relationships are forged and strengthen over meals or social events. Emotions evoked and lasting impressions are made when people com...
23 comments:
Cauliflower Couscous with Baharat Spice Fennel Seeds, Pumpkin, Almonds and Cranberries
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We’ve entered the holiday season! With Diwali just past we are heading towards Thanksgiving, Chanukah/Hanukkah and Christmas so I can ima...
17 comments:
Orange Marmalade and Port Glazed Duck with A Parsnip Pumpkin Truffle Butter Mash
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It looks it’s going to be another snow-less Christmas this year again. Last Christmas was mild, the temperatures hardly falling below 0 d...
18 comments:
Beef Wellington with Roast Pumpkin, Parsnip and Mushrooms in a Creamy Sage and Mustard Sauce
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The Christmas verve is in full swing here in Weimar. To add to the spirit it has been snowing for the past 2 days covering Weimar in a b...
43 comments:
Roasted Aubergine Salad with Saffron Yogurt, Pine Nuts and Pomegranate
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Well I am back home in Germany, experiencing crass opposites. From bright sunshine to cloudy grey, from the warmth of 25 degrees to a f...
36 comments:
Winter Vegetables: Kohlrabi Turnip Gratin
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Quite some time back Tom's professor told us about a simple and spiritual recluse he found on a vacation in a monastery. He spent a ...
28 comments:
Baked Ricotta Spinach Kalamata Olive and Sun-dried Tomato Timbales
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It’s been a busy week for me. Even though Soeren was away the whole week I had a few photo and writing assignments to complete and used ...
29 comments:
Roasted Cauliflower and Pearl Onions with Smoky Paprika and Coriander
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It’s the time of year when my CSA box has begun to bring cauliflower, cabbage and co. to my doorstep each week. I admit I am the type ...
27 comments:
Daring Bakers: Vol-Au-Vents with Ricotta Spinach Chicken and Maple Figs and Vanilla Mascarpone
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As I went over to the Daring Kitchen , earlier this month, to check out what the challenge would be, I came away doing cartwheels and very...
80 comments:
Savory Clafoutis: Tomato Zucchini and Goat Cheese Clafoutis
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It’s done! After six years to the date in the making the masterpiece has been accomplished. It wasn’t always a piece of cake to be hones...
28 comments:
Creamy Butter Beans and Leeks
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After a spectacular weekend filled with friends, barbecues, hikes, wild blueberries and a lot of Michael Jackson, we've started the week...
28 comments:
Leafy Green Salad with Brie and Honey Mustard Raspberry Balsamic Vinaigrette
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Treading water has never really been my thing. I honestly dislike putting in so much effort, but not really going anywhere. It's whe...
24 comments:
Jamaican Jerk Chicken with Roasted Sweet Potatoes, Sweet Corn and Bacon
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In my fantasy world I live in a beautiful house on the beach. I love the ocean air - always have - and while I have lived in many places ...
42 comments:
Bollywood Cooking: Mum's Creamy Black Lentils - Kaali Maa Di Dal
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Starting the year with a comforting bowl of homemade creamy black lentils. While last year the Bollywood Cooking series focused on many ...
41 comments:
Thanksgiving Menu Planner: Turkey Roulade with Cranberry Mushroom stuffing, Marsala-Cider Gravy and Roasted Jerusalem Artichoke, Kohlrabi and Butternut Squash
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"Don’t stress over Holiday meals!“ „Plan ahead!“ How often have you heard these wise comments from people or websites that offe...
36 comments:
Sensational Side: Fig and Pear Wraps
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„When the cat’s away, the mice will play!“ In this case: Cat = Soeren Mice = Tom + Me It’s Fall break here and Soeren is away at ...
30 comments:
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