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Showing posts with label
Tarts/Pies/Flans
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Showing posts with label
Tarts/Pies/Flans
.
Show all posts
Jump to Recipe: Sweltering Peach Tomato Burrata Flatbreads
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"Jump to recipe!" After my last post, I thought, why not offer something new to the blog to help those of us who are keen to get ...
Rhubarb Pistachio Frangipane Tart
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Rhubarb, for many, is an acquired taste, often not acquired till adulthood. I did not acquire the taste until a few years after I moved to...
17 comments:
A Skywalk and a Lemon Scented Asparagus Egg Feldgieker Tart
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On a Spring day in April, I packed my camera gear and props to make the roughly one-and-a-half-hour drive from Weimar to Eichsfeld. The we...
33 comments:
Chicken Tikka Masala Pizza
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The basket brimming with fresh fruit, vegetables and a few early spring flowers are loaded into the boot of my car. It is a lovely sunny m...
32 comments:
Cherry Pistachio Meringue Tart
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To me it never really feels like summer until cherries arrive in the markets. Cherries announce the beginning of the stone-fruit season a...
12 comments:
Saint Martins Croissants | Martinshörnchen
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Martinshörnchen are available only once a year. From November 10 th to 11 th bakeries in our region, especially around Weimar and Erfu...
12 comments:
Tomato Basil Tart with a Polenta Crust
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I’m spoiling you with tomatoes again. You see, I’ve had a good crop and the harvest has been plentiful. After eating them mostly naked an...
26 comments:
A Genoese Farinata, Photo Shoots and Travels to Far Away Places
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[Farinata | Image for Köstlich Vegetarisch Italian Special 04/2013] Time has been speeding past me like a super-high speed jet. It’s like ...
15 comments:
Köstritzer Beef and Mushroom Pie
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I disliked it the first time, finding it tedious and struggled my way through it for most of my school years. I had to work hard at it....
38 comments:
Honey Cinnamon Zwetschgen and Hazelnut Cream Tart
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After my return from Dubai I was thinking of taking a few days out before jumping into the familiar high powered routine I usually have....
44 comments:
Heirloom Tomato Goat Cheese Galette with Anchovies, Olives and Capers
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How did this happen? And how come it happened so soon? And am I really ready? Do I have a choice? These were just a few of the many quest...
57 comments:
French Strawberry Hazelnut and Creme Patissiere Tart
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Could these possibly be the last of the strawberries for the year? It seems not too long ago that we were just getting excited about the s...
31 comments:
Smoked Cheddar Cheese and Asparagus Quiche
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She was always very meticulous and precise in the kitchen, never a hint of chaos or hectic surrounding her. The perfect hostess at the sev...
28 comments:
Christmas: Hazelnut Frangipane Tart with Quince Hazelnut Mincemeat
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Have you all bought and packed your Christmas presents yet? Just 10 days till the big day, you know. This whole week we have been get...
21 comments:
Apricot and Pistachio Frangipane Tart
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Dreams are magnificent journeys that never cost us anything, but are invaluable in the way they make us thrive, inspire us and push us to as...
51 comments:
Roasted Tomato Aubergine and Tahini Tart
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Change. It looks like such an elementary word written on a blank piece of paper. As my cursor blinked at the end of the word however, I re...
28 comments:
Tarte Flambée: Zucchini, Fennel and Goat Cheese or Tomato, Zucchini and Feta Cheese
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Incredible how fast the days have swept by. Like the soft rains of April, sweet, refreshing and short, it has left a scent heavy with th...
34 comments:
Roasted Pumpkin Aubergine Zucchini Tapenade Tarts with Buffalo Mozzarella
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It started to snow on Monday. Big, fluffy flakes, so that now Weimar is under a slightly light white blanket. But it’s not going to s...
31 comments:
Lavender Cardamom Scented Flan de la Casa
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One of the things I enjoy the most is creating a recipe on the spur of the moment. The ideas seem to emerge in my head and I feel the im...
30 comments:
Honey Figs Gorgonzola and Prosciutto Crostata
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This weekend I was able to create a milestone to call my own. A milestone that fills me entirely with pride and honor. This weekend I b...
35 comments:
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