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Showing posts with label
Vegetables
.
Show all posts
Showing posts with label
Vegetables
.
Show all posts
Miso Wild Garlic Beans, Kale and Steak
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Growing up in the expansive Persian Gulf, spring felt like an elusive dream.
16 comments:
Roasted Beetroot with Ginger, Chives & Peanut–Lime Dip | VEGAN
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Some recipes arrive quietly and stay. This roasted beetroot with ginger, chives and a peanut lime dip is one of those dishes for me. It is ...
Rhubarb Pistachio Frangipane Tart
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Rhubarb, for many, is an acquired taste, often not acquired till adulthood. I did not acquire the taste until a few years after I moved to...
17 comments:
Quinoa Chickpea Avocado Bhel Salad
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Walking along Bombay's Marine Drive or on the beaches of Bombay Chowpatty or Juhu, colorful market carts sell not only vibrant fruit a...
27 comments:
Avocado Mango Yellow Lentils Lime & Chilli Verrines
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Many relationships are forged and strengthen over meals or social events. Emotions evoked and lasting impressions are made when people com...
23 comments:
Middle Eastern Style Buddha Bowl: Giant Couscous, Baked Falafel, Hummus, Spiced Lentils, Pickled Vegetables and Kalettes
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If I was to describe some of my favorite foods and dishes I would say whatever one can pile into a bowl and mix together to savor all the...
26 comments:
Pumpkin Hit List: The Best Pumpkin Recipes 2016
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It’s the season! Pumpkins are here - a sure sign that Autumn has arrived. Versatile and available in several varieties the humble pumpkin ...
27 comments:
German Spaetzle with Wild Garlic Almond Pesto and Green Asparagus
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By the time spring arrived the air thickened with the pungent aroma hanging over the park and the woods. Following the path on my bicycle ...
33 comments:
Kohlrabi Celeriac and Parsnip Soup with Chilli Chia Seed Tempering
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Kohlrabi Celeriac and Parsnip Soup with Chilli Chia Seed Tempering Root vegetables bring me through most of winter. Over the past months ...
34 comments:
Cauliflower Couscous with Baharat Spice Fennel Seeds, Pumpkin, Almonds and Cranberries
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We’ve entered the holiday season! With Diwali just past we are heading towards Thanksgiving, Chanukah/Hanukkah and Christmas so I can ima...
17 comments:
Zucchini Noodles with Garlic Shrimps, and Olive Caper Slow Roasted Tomato Sauce and Feta Cheese
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Are you on a diet currently? If you are then I just want you to know you are totally untrendy. Diets were a thing of the yesteryears. We ...
12 comments:
Bollywood Cooking: Vegetable Split Pea Dal, Spiced Cauliflower Pumpkin and a Kumquat Chutney
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A humble feast! Meals that take me back to my nana and nani’s veranda on hot summer days in their Delhi home. As we arrived to spend se...
22 comments:
Dandelion Avocado Gazpacho with Deep-water Prawns
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If you are a fanatic for the perfectly manicured lawns then you are probably extremely wary about the ubiquitous common dandelions! Our e...
10 comments:
Cooking School: Miso Ramen with Miso Glazed Chicken, Enoki and Shimeji Mushrooms
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Remember those university days when we literally lived on packets of instant ramen noodles after long hours in the library or in lectures...
15 comments:
Wild Herbed Pumpkin and Persimmon Soup
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2015 is well underway with the last week of January already upon us! My schedule has picked up and the quiet few weeks around the Holiday...
20 comments:
Orange Marmalade and Port Glazed Duck with A Parsnip Pumpkin Truffle Butter Mash
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It looks it’s going to be another snow-less Christmas this year again. Last Christmas was mild, the temperatures hardly falling below 0 d...
18 comments:
Roasted Root Vegetable and Pearl Barley Soup
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“ Grünes Thüringen ” – will bring the wide and plentiful thick forests of Thuringia to mind. For me however Thuringia has a more colorful...
22 comments:
Tomato Basil Tart with a Polenta Crust
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I’m spoiling you with tomatoes again. You see, I’ve had a good crop and the harvest has been plentiful. After eating them mostly naked an...
26 comments:
Tomato Sauces: Spicy Ketchup, Fruity Marinara and Passata di Pomodoro
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If Eve had used a tomato instead of an apple, maybe the story of Adam and Eve would have been different. After all tomatoes are often cal...
30 comments:
Summertime: Thai inspired Zucchini Mango Salad
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It’s officially here! Summer vacation is just around the corner and all three of us are looking forward to two and half weeks of lazy day...
20 comments:
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