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Showing posts with label
Italian
.
Show all posts
Showing posts with label
Italian
.
Show all posts
Summer Risotto with Peas Zucchini Avocado and Lemon Tarragon Sander Fillet
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Summer is full on here in Weimar. We’ve got temperatures hitting close to 40 degrees C and the weather is like on a tropical island. It f...
18 comments:
Red Wine Risotto with Roquefort Radicchio and Walnuts
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My word for 2014 came to me this summer when I was vacationing in Thailand. Up until then I had a few words sailing around in my head: li...
12 comments:
Coconut Panna Cotta with Passionfruit and Mangoes
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I was washed over with a variety of such powerful feelings I had never experienced before. It was more than overwhelming. Predominantly t...
13 comments:
A Genoese Farinata, Photo Shoots and Travels to Far Away Places
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[Farinata | Image for Köstlich Vegetarisch Italian Special 04/2013] Time has been speeding past me like a super-high speed jet. It’s like ...
15 comments:
Lavender Honey Risotto with Vanilla Roasted Stone Fruit
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Close your eyes. Imagine the one place you would love to be in at this moment. Where are you? Me … I am in Norway – winding up around the...
32 comments:
Lemon Thyme and Fennel Risotto
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Funny how one week can differ so drastically from another and the days are a constant roller coaster ride filled with barrel rolls, boomeran...
25 comments:
Pollo alla Cacciatora - Hunter’s Chicken Stew
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It was just about a year ago that I was frantically packing my suitcases, mentally reciting a few lines from my presentation and packing ...
47 comments:
Clotted Cream and Lavender Honey Panna Cotta with Prosecco Berries
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“I feel old! Turning 44 has not been good on me.” I looked at my dear friend and smiled. She did not look 44. Her face glowed and the ski...
37 comments:
Strawberry Rhubarb Tiramisu
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Time: here today, gone tomorrow. Trying to hold onto it is like trying to grasp sand in our fists, it creeps through our fingers leaving...
28 comments:
Honey Roasted Cardamom Apple and Brown Butter Streusel Crostata
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I’ve led a life of a gypsy for a large part of my years. Together with my family, our wanderlust took us from Cairo to Bali, from Colombo...
30 comments:
Spaghetti alla Puttanesca
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I’m packing again! This time I’m off to Florence and as much as I would love to say it’s for play and shopping, it’s not. I am afraid I...
25 comments:
Spicy Bacon Italian Heirloom Tomato and Buffalo Mozzarella Tartine
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It seems Autumn has finally come to Weimar. September was filled with non-stop sunny days, bright blue skies and summery high temperatu...
19 comments:
Riesling Risotto with Leek and Bacon
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Staring at the ceiling of our bedroom, I was feeling restless, my mind going through the chores and tasks of the new day ahead. Sleep did no...
28 comments:
Fusion Food: Ossobuco with Prunes, Apricots and Saffron
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Mercilessly pounded by catastrophes that send it rocking and erupting into a fury, it would seem as if the Earth is falling apart. This w...
32 comments:
Brunost Cheese Panna Cotta with Sticky Toffee Pears
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As I entered the house the first thing that struck me was the composed stillness. The lights were on but it really seemed that nobody was...
31 comments:
Honey Figs Gorgonzola and Prosciutto Crostata
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This weekend I was able to create a milestone to call my own. A milestone that fills me entirely with pride and honor. This weekend I b...
35 comments:
Lemon and Herb Risotto with Balsamic Roasted Asparagus
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The air in the house is cool and refreshing. I let out a slight sigh. The weather outside is hot, sticky and sunny and thankfully the ho...
34 comments:
Spinach and Caramelized Onion Lasagna
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I like to reminisce in regular intervals. While I am whisking, chopping or simply stirring I will tilt my head to a side and think to m...
44 comments:
Daring Bakers: Mango & Passionfruit Tiramisu
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As I got back from Dubai one of the first blogging duties I did was check out the latest Daring Bakers’ challenge. Although the group ...
59 comments:
Daring Bakers: Cannoli with Gianduja Cream and Lemon Goat Cheese Cream
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“Sorry we’re not baking this month...” was the very first line I read as I opened up the Daring Kitchen forum earlier this month to see...
34 comments:
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