Cherry Pistachio Meringue Tart

Cherry Meringue Tart-0048-by Meeta K. Wolff

To me it never really feels like summer until cherries arrive in the markets. Cherries announce the beginning of the stone-fruit season and for me this kicks-off my favorite fruit season of the year. For a short time cherries are the stars before apricots, peaches and plums arrive and take over front row.

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Incredible India: Colors, Light and People


India2015-0413 by Meeta K. Wolff

India has a strong influence on the senses of those visiting the country – it is loud, it is colorful and it is very multifaceted, a country with incredible paradoxes. Under all the contrasts this vast country presents, there is something consistent that one could easily describe it as the essence of India.

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Summer Risotto with Peas Zucchini Avocado and Lemon Tarragon Sander Fillet

Summer Risotto Pea Zucchini Avocado Lemon Herb Sander-0091

Summer is full on here in Weimar. We’ve got temperatures hitting close to 40 degrees C and the weather is like on a tropical island. It feels good – almost like an extended vacation overseas. Ever since our return from India 3 weeks ago we are taking things easy. Soeren still is out from school and that alone slows down our routine immensely, with no time pressure for homework, sport runs, meal plans or bed time. It’s summer time and the living is really easy!

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Summer Herb and Fruit Smoothies


Summer Herb and Fruit Smoothies-0117

After an amazing 3 weeks in India it feels good to be back home! Catching up on many things again and getting back into the swing of things for now. Before I left however I worked on another fantastic project with the Th├╝ringen Tourism Board at a great location. My heroes were the magnificent wild herbs and flowers that are found in many of the forests in this region and not only did I develop and shoot 3 fun and healthy summer smoothies, I also got to visit and shoot at a stunning location.

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October 2015: Dubai Food Styling & Photography Workshop


Dubai, is always a good idea! This pulsating city has risen from the desert, and today booms and bustles with a very unique charisma. Over the years Dubai has become a true mega food Mecca giving impulses and inspiration to chefs around the world. What may seem extraordinary and out-of-this-world any where else, it in "only in Dubai" that this is an exceptional normality. For me Dubai drives me to think out of the box and I always come back motivated with new ideas. I love coming back! 

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Bollywood Cooking: Vegetable Split Pea Dal, Spiced Cauliflower Pumpkin and a Kumquat Chutney

Vegetable Dal-0051

A humble feast! Meals that take me back to my nana and nani’s veranda on hot summer days in their Delhi home. As we arrived to spend several weeks of our vacation with the rest of the family I was always sure that the forthcoming days were going to be filled with lots of food where the hub of the house was the kitchen.

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Riverside: London Photography and Styling Workshop 2015


London, always such a bustling and hip place, was the location for my second workshop this year. I always love coming here for short visits – perfect to soak up the energy of the city. While London is very much about urban dynamism, I also love the open-wide spaces, leafy escapes and the riverside hideouts this city offers. The perfect place to give just the right beat to one of my workshops.

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