German Spaetzle with Wild Garlic Almond Pesto and Green Asparagus

Wild Garlic Pesto-Ingredients-Meeta-Wolff-125

By the time spring arrived the air thickened with the pungent aroma hanging over the park and the woods. Following the path on my bicycle my nostrils were overwhelmed with the smell of garlic that seemed to follow me. I had not been living long in Germany and spring in this magnitude was often still overwhelming to my senses. For someone who had spent most of her life in the Persian Gulf in the bi-seasonal climates of hot and hotter, the feeling of four seasons was intoxicating.

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Spice Infusions 3 | Chillies

Spice Infusions 042016 Meeta Wolff 0059

When Christopher Columbus set off from Spain to find an alternative route to Asia, he was looking to find a new fruitful passage to India and the lands beyond. He was looking to safeguard Europe’s kitchen, little did he know he was about to completely change it. 

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Overnight 5 Grain Bircher Muesli With Goji berries & Green Apple

Bircher Muesli by Meeta K Wolff -0077

Ready, steady … go! Most mornings many of us are dashing out the door, grabbing a quick piece of toast and a coffee to go. I know you all are smart enough to know that a good meal at the start of the day takes you further, keeping your energy levels balanced. For me a good breakfast also keeps any mood swings or headaches at bay and I realized a long time ago that a good regular breakfast kept me focused by improving my concentration levels.

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Spice Infusions 2 | Turmeric, Cardamom and Peppercorns

SpiceInfusions-032016-WM-Meeta K. Wolff

The core of any Indian dish is always a blend of spices. As soon as the skillet heats up against the flame, one of the first ingredients to hit the bottom of the pan will always be a pinch of an aromatic spice. We Indians have been using them for centuries. A fundamental part of the Eastern life they are not only used in our cuisine but also for their healing properties. As the Romans followed the spice trails, bringing several spices back into the western countries, their culinary possibilities opened up a world into new tastes and blends.

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Kohlrabi Celeriac and Parsnip Soup with Chilli Chia Seed Tempering

Celeriac Kohlrabi Parsnip Soup by Meeta Wolff 0042

Kohlrabi Celeriac and Parsnip Soup with Chilli Chia Seed Tempering
Root vegetables bring me through most of winter. Over the past months they were some of the only variety of vegetables readily available at the markets. Luckily I love root vegetables and enjoy preparing them in all kinds of dishes. My family – well if I tell them they are getting celeriac or parsnip for dinner I always get that narrowing of the brow look.

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Chicken Tikka Masala Pizza

Pizza Chicken Tikka by Meeta K. Wolff

The basket brimming with fresh fruit, vegetables and a few early spring flowers are loaded into the boot of my car. It is a lovely sunny morning, the busy market place coming alive with fresh new colors of spring and throngs of people meander the cobblestone streets catching the first really warm rays of sun this year. With the boot of my car still open I sit on the fender, taking a minute to catch my breath and watch the bustle around me.

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Bollywood Cooking: Chilla - Indian Spiced Chickpea Pancakes with Avocado, Kale and Spinach


Celebrations are a part of our life! Actually life should be a celebration, a party of our achievements, a banquet of our abilities and a triumph of our successes. We progress forward, sometimes at a faster pace and sometimes the pace is slower. Keeping the positive aspects in view is so important but we often fall back and waiver, brooding over things we have not accomplished.

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