Shrimp Salmon and Saffron Fregola


SaffronSeafoodFregola-Meeta K. Wolff-0030

With temperatures of -15 degrees C the only thing I have on my mind – the tiny part that is still left unfrozen – is warmth. If you remember the story of Nature Boy and Flirty Flannel Girl you will know I am once again featuring my hottest attire this season! 

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Retrospective 2015

Retrospective 2015

Happy New Year everyone!

Wishing you all a fantastic, prosperous, healthy and delicious 2016! The last couple of weeks of 2015 were relaxing, with lots of family time, play time, relax time and food time - it was just the most ideal way to end a great year. 2015 was indeed grand! Before we dive into this sparkling new year it is a good time to take a moment to reflect, appreciate and celebrate the year gone by.

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Christmas Dessert: Butterscotch Pudding with Prunes and Walnuts and a Whisky Sauce

ButterscotchPudding-by MeetaKWolff-0004
It has been quite a very sweet month as December always is. There are always nibbles of a cookie here and morsels of a stollen there and regardless of all the good intentions it’s so difficult to resist. However, we have been careful and although there are some indulgences - it is Christmas after all - on whole we are nourishing ourselves well and very balanced.
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Rome 2016 | Food Photography and Styling Retreat in the Rome countryside


Sabina in the Rome Countryside; a beautiful quiet and untouched area of Italy, just a stone's throw from the ancient city of Rome. Sabina's landscape is a tapestry of olive groves, vineyards and ancient hilltop villages, rich in medieval architecture and tradition. This promises to be just the ideal setting for a sensational Food Photography and Styling retreat in 2016.

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Big Christmas Cookie and Gift Post | Linzer Jam Cookies, Chocolate Kipferl, Lemon Chocolate Spritz, Ischlers Orange

ChristmasCookiesGifts2016-by MeetaKWolff-0025

Several years ago when we lived in Leipzig we had a Christmas ritual. A few weeks before Christmas we would get together with friends and spend a very merry evening together making Christmas wreaths and decorations, drinking Gl├╝hwein, listening to Christmas carols and then attempting to cook a 3 course meal. We were a fairly large group of friends and the evening usually led to all sort of hilarious activities and memorable memories.  

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Christmas: Chocolate Gianduia Stollen With Cranberries and Papaya

Chocolate Cranberry Papaya Stollen-by Meeta Wolff-WM-0019

The cakes of Christmas, be it the petite mince pie or the bombastic panettone or the heavyweight fruit cake, always bring with them a certain amount of joviality. Christmas (in most Western countries) has got to be the sweetest and most decadent month of the year – a proper festival of sugary, fruity, chocolaty treats! 

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Cauliflower Couscous with Baharat Spice Fennel Seeds, Pumpkin, Almonds and Cranberries

Cauliflower Couscous by Meeta K Wolff-WM-0037

We’ve entered the holiday season! With Diwali just past we are heading towards Thanksgiving, Chanukah/Hanukkah and Christmas so I can imagine there is a lot of scampering going on all around the globe and the kitchens in many households are already filled with aromas of sweet baking, sugar and spice – all so very nice!

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