Christmas | Quark Butter Stollen and Cranberry Almond Butter Spelt Stollen


Stollen2016-Quark Butter Stollen by Meeta K. Wolff-WM-0025

As the last of the golden leaves have fallen and the magnificent Autumnscape is replaced with barren trees and frosty fields, December comes around and I begin to crave spices, warming stews and curries. My kitchen itches for me to bring together flour, sugar and spice and that bottle of rum to plump up the dried fruit and maybe a nip between whisking and beating. While outside the gravel-grey skies are bare and the biting winter winds have stripped the last of the leaves from the trees, inside the inviting glow of the candles promise cosy warmth. 

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Thankful | for a Walk in the Park


Come take a seat next to me my friend. Rest. Breathe. Contemplate.
The path seems to be a long hard one as challenging times lie ahead. Let us realign and unite for together we are stronger, we can make the difference. Let us take a moment to ignite the fire of love and respect, to find our inner strength, to be bold ... for these are not normal times.

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Rome Workshop 2016 | The Serenity of the Sabina Hills


Earlier this year in May, I flew south towards Rome for my first workshop this year. Together with one of my most cherished friends and workshop partners Jeanne Horak-Druiff we were going to host and instruct a signature food photography and styling retreat just a stone’s throw away from Rome in the serenity of the Sabina Hills. Sabina's landscape is a tapestry of olive groves, vineyards and ancient hilltop villages, rich in medieval architecture and tradition. The images in this post will envelop you and capture you in the charm this region offers.

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Pumpkin Hit List: The Best Pumpkin Recipes 2016

Pumpkin2016-WM by Meeta K Wolff-0117

It’s the season! Pumpkins are here - a sure sign that Autumn has arrived. Versatile and available in several varieties the humble pumpkin is a wonder produce for sweet and savory recipes. A few years ago all one could find in Germany was the Red Kuri pumpkin. Slowly year for year I began seeing the butternut, then the Musque de Provence and then it seemed the pumpkin market exploded here. I love pumpkins and for me this change was a huge advantage in my kitchen

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Cauliflower Chickpea Falafel & Hummus Lavash

Falafel Hummus Lavash by Meeta K. Wolff-WM-0063 property=

It’s been an intense couple of weeks with so many things happening. One highlight chasing the other for each of us! The positivity seems to give us wings to fly higher, faster and smarter. The art lies in preserving these special moments in the midst of the changes and the chances that arise to impact our lives.

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Apricot, Yellow Plum and White-Wine Elderflower Jellies with Creme Anglaise


Apricot Elderflower Jelly by Meeta Wolff-WM-0004

Sustainability: we all talk about it and we all aim to live by it. For all our good intentions do we understand what it really means and how to achieve it?
“Eating with pleasure but with responsibility towards all human beings worldwide and for the next generation” – probably is the best way to bring the idea of sustainability onto the table.

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Tutti Frutti Popsicles: Mango, Blackberry Strawberry Papaya Passion fruit

 Tutti Frutti Popsicles by Meeta Wolff-0116

Ever since we made these Almond Butter and Blueberry popsicles – we are very much addicted. Even though our summer here in Weimar is not as exemplary as we would like it to be, we are still getting a few sunny and warm days in between grey cooler days. Nothing however, seems to dampen our mood this summer break! We are enjoying it to the fullest with our popsicle creations. These all fruit tutti frutti popsicles bring on the best of the summer days. 

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