Imperial: Vienna Photography & Styling Workshop 2015

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Vienna2015-WM-0063

What a few months these have been! It seems I have hardly sat still long enough to really feel … still. I’ve been loving the movement of the past several weeks especially as I have just completed two workshops. First up in April was wonderful Vienna, a city that in all its poise and ease has something vibrant and full of life to it. The impulse the city gives is imperial and baroque yet there is a touch of simplicity and an uncomplicated aura that one is impressed by surroundings and feels relaxed by the atmosphere.

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Dandelion Avocado Gazpacho with Deep-water Prawns

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Dandelion Gazpacho-WM-0160

If you are a fanatic for the perfectly manicured lawns then you are probably extremely wary about the ubiquitous common dandelions! Our early memories are probably those of threading the vibrant yellow flowers on a string to wear as necklaces or trumpeting on the stalks until the milky liquid stuck to the lips. The last thing we thought of back then was eating any part of the dandelion!

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Gyros Style Tacos and Tzatziki

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Gyros-Style-Tacos (0035)

A shawarma, a doner kebab or gyros – all cut from the same vertical spit? Not at all! While one will find the concept of meat stacked on a skewer and grilled on a vertical rotisserie in many variations, the intricate blend of spices, herbs and condiments and the kind of meat or poultry used make each dish stand its own ground. 

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Easter: Orange and Pistachio Sweet Challah

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Orange Pistachio Sweet Challah-0044

Easter for me is an adopted festivity. Being an Indian Sikh I took to this colorful spring tradition when I married my German husband almost 17 years ago. As a Sikh we are a very tolerant religion and are more than open in celebrating the rituals and traditions of other religions. I was raised mostly in the Middle East and the US where as a family my brother and I were encouraged by my parents to take an interest in the traditions and cultures of all our friends. 

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Breakfast of Champions - The Big Breakfast Post

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BigBreakfastPost

Breakfast is for champions! And according to the trend it is sneaking its way into the other meals of day. We have a tendency to put an egg on everything and serve up “breakfast for lunch/dinner” – a trend that I follow myself, especially when the traditional eggs, bacon, grilled tomatoes and baked beans are concerned.

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Flourless Carrot Multi-Seed and Nut Bread

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Carrot Nut Seed Bread (0022)

The German in me lives for the impressive variety of breads available to me. My Indian-self craves the rice with almost every meal and the Italian-lover me, is captivated with the pastas and risotto and the kid in me could live off creamy mashed potatoes for quite a few days. Over the year my intake of simple carbohydrates adds up to extreme levels.

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Honey Roasted Rhubarb Chevre Cheesecake Desserts

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Rhubarb Chevre Cheesecake Dessert-0053

When one has spent a little time in Thuringia it is easy to understand why the Thurigians are so attached to their roots and are patriotic to this region. It is beautiful fertile country covered with rolling hills, thick lush forests and it boasts of rich cultural history. The story of the Leuchtenburg castle probably ideally depicts this devotion and dedication often found in people here. The Leuchtenburg is one of the most beautiful castles erected on a mountain in Germany. Unfortunately, during the GDR it was neglected and after several misused purposes the castle was supposed to be auctioned off in 2007. 

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