Martinshörnchen are available only once a year. From November 10th to 11th bakeries in our region, especially around Weimar and Erfurt, offer these delightful pastries to eager customers who often line up in the early hours of the day to get their hands on the freshest pastries. Saint Martin Luther, after whom the croissants are named, was born on November 10th 1483 and spent part of his life at the University of Erfurt and at Wartburg Castle in Eisenach here in Thuringia.
“Grünes Thüringen” – will bring the wide and plentiful thick forests of Thuringia to mind. For me however Thuringia has a more colorful landscape with abundant bounties of vegetables that this fertile state provides. Cauliflower, kohlrabi, broccoli and a wide variety of cabbages are only some of the types of vegetables that are amply found around the capital of the state, Erfurt. Dig a little deeper and one will find that Thuringia also boasts of cultivating fine aromatic asparagus and after Bavaria it is the second largest herb growing region in Germany.
Dubai boasts of infinite superlatives – the list is long and they have taken a lead, setting many trends in various fields. However, another Emirate boasts of one of the most stunning landmarks in the region with a list of its own superlatives to boot. Abu Dhabi’s iconic Sheikh Zayed Grand Mosque, took 12 years to realize and was designed to be an architectural wonder which incorporates both modern and classic Islamic artistic styles.
Dubai is forever changing! Evolving, progressing, growing – if it’s always for the better is debatable but often there are changes and concepts emerging that really excel. In a city where superlatives are found at almost every corner finding something that really carries that WOW-effect can be hard. Often, for me it is not the mega glitzy or glamorous that stuns in Dubai – it is the passion, the professionalism and the honesty of the people involved in projects and ideas that carries a valuable seal.
„Stay till Diwali!“ Last week my dad wished a few times. I wished we could …
A list of tasks to complete, must dos, deadlines to meet and unfinished projects to complete ran down like a matrix in my brain. Now as I sit here back in Weimar listening to the wind howl outside as the rain batters against the windows, I am thinking I wish I did.
Well bratwurst, obviously! What comes to mind when you think of food in Thüringen? I presume most of you answered that question with that answer. As part of the Kulinarik project with my clients the Thüringer Tourismus GmbH I have the incredible of opportunity of traveling around Thüringen on an one-of-a-kind adventure. On this path of food I get to meet some pretty awesome professionals, talk and learn about traditional Thüringian dishes and the history, photograph and then create a recipe with those typical flavors.
What’s for lunch, honey? just got a complete facelift. It’s fresh, crisp, clean and so good I am doing dances around the notebook. I got together with the extremely talented Corinna Haselmeyer of Holistic Design and since June we have been working on this space behind the scenes. What we developed over the past several weeks has been a piece of art and love.