Wednesday, February 23, 2011

Bollywood Cooking: The Hyderabadi Lamb Biryani

Hyderabadi Lamb Biryani (0025) by Meeta K. Wolff  

You have not celebrated a festivity if you have not celebrated the Indian way! I shall be so bold and state the fact. Indians love grandeur and splendor, especially us Punjabis, and being a big hearted folk we splash out on celebrations and festivities whenever the occasion allows us to. However, Indian weddings are the most extravagant and lavish festivity one can ever experience. 

Wednesday, February 16, 2011

Photography: Camera Equipment - The Bilora

Ingredients Setting by Meeta K. Wolff

Over the past five years that I have invested in intensive food photography, I have learned so many vital things about the different aspects of tabletop photography. When I look back now, what began merely as a “hobby” has become not only a passion but something I am pursuing on a more professional level.  

Wednesday, February 09, 2011

Brunost Cheese Panna Cotta with Sticky Toffee Pears

BrunostPannaCotta_0021-WM  

As I entered the house the first thing that struck me was the composed stillness. The lights were on but it really seemed that nobody was home. Straight away my mind began wondering if something was wrong. Why is it that every time things are slightly displaced or out of routine we expect the bad?    

Wednesday, February 02, 2011

Vienna – A Weekend Getaway

Vienna 2011 (0014) by Meeta K. Wolff  

The clocks seem to tick slower in Austria. It’s what the high-strung Germans will tell you with a agitated wave of the hand. Indeed, it does seem that time has slowed down, allowing you ample time to inhale the capacious sights this small country in Central Europe offers. The easy going and relaxed nature of the Austrians will make you kick off the hectic and take a step back. You’ll want to, because there is no other way to enjoy Austria. And this is particularly the case in Austria’s beautiful capital, Vienna.