Breakfast & Brunch

 Breakfast RI
Bagels

Blueberry Buttermilk Pancakes

Brioche - Saffron

Buckwheat Cottage Cheese Pancakes with a touch of Thyme

Candied Thyme Kumquats

Cardamom Infused Challah

Cinnamon Buns

Cranberry Ginger Chutney

Cranberry Port Mincemeat Brioche Rolls

Eggs and Garlic Shrimp on Toasted Bagel

French Bagel with Cinnamon Apples

French Toast - Chocolate and Pistachio with Warm Maple Syrup

Fresh Fruit with Ginger Mango Sauce

Granola Bars - Four Grain Very Berry Pistachio Nut

Granola Goji Muffins

Granola - Berry Nut Chocolate Intense

Granola - Tropical Fruit, Nut and Spelt Flakes

Hot Cross Buns

Lingonberry Dark Chocolate Buns

Mango Nutella Whole Wheat Pancakes

Mango Strawberry Jam

Millet Vegetable Cakes

Nutella Flakey Swirls

Nutty Amaranth Granola with Fresh Berries

Passionfruit Curd

Porridge - Vanilla Spelt with Caramelized Quince and Cranberries

Porridge - Wholegrain with Goji Berries and Cashews

Quark Cheese - Homemade

Quarkkeulchen with Cranberries and a Cinnamon Blueberry Compote

Quince Jam - Caramelized with a Sprinkling of Cinnamon

Quinoa Breakfast with Almond milk, Fresh Fruit and Toasted Pecans

Red Current and Marzipan Swirls

Ricotta Buttermilk Pancakes

Rømmevafler: Norwegian Sour Cream Waffles with Brunost and Cloudberry Cream

Savory French Toast

Spanish Tortilla with Asparagus, Fennel & Cress

Spicy Egg and Mushroom Roll

Sweet Spiced Risotto with Cherry Compote

Tropical Fruit Salad with a Hint of Mint

Vanilla Poached Plums and Blueberry Granola Goat Cheese Cream Verrines

Wasabi Salmon Egg Roll