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Quiche, Pizzas, Tarts, Crostatas & Co.

 PizzaTart RI
Bacon Cheese & Leek Tart

Basic Pizza Dough

Caramelized Fennel, Radicchio, Pear and Goat cheese Pizza

Caramelized Potato Leek and Brie Quiche

Caramelized Vegetable Tart

Creamy Veal and Mushroom Pie with Potato Crust

Flammkuchen - Whole-wheat with Bratwurst on Caramelized CAbbage and Pear

Frittata with Zucchini & Fennel

Honey Cinnamon Zwetschgen and Hazelnut Cream Tart

Honey Figs Gorgonzola and Prosciutto Crostata

Pesto Rosso & Mozzarella Tart

Piroshki

Pesto Spirals

Prosciutto di Parma, Spinach and Gruyere Pizza

Pumpkin & Feta Tart

Pumpkin Polenta Gratin

Ricotta Vegetable Pot Pie

Roquefort Walnuts Savory Cake

Roasted Pumpkin Aubergine Zucchini Tapenade Tarts with Buffalo Mozzarella

Roasted Tomato Aubergine and Tahini Tart

Rucola Herb Quiche

Souffle - Herb and Goat Cheese

Spanish Tortilla with Asparagus, Fennel & Cress

Tart Ratatouille with Warm Goat Cheese

Tart Flambée D'Alsace/Elsässer Flammkuchen

Tarte Flambée: Zucchini, Fennel and Goat Cheese or Tomato, Zucchini and Feta Cheese

Tarte Flambée with Tomatoes and Creamy Spinach

Tomato Basil Tart with a Polenta Crust

Tomato Goat Cheese Galette with Anchovies, Olives and Capers

Tomato Olive Tart

Vegetable Patties

Vol-Au-Vents - Ricotta Spinach Chicken

Wasabi Salmon Egg Roll

Wild Garlic Pesto & Tomato Tartlettes

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Meeta K. Wolff_Ko-4197

Hello, I am Meeta a freelance food photographer, stylist and writer. After living around the globe I have found my home in the culturally rich city of Weimar, Germany. My life is a roller coaster ride and everyday I look forward to a new adventure. I enjoy preparing multi-cultural home cooked meals with fresh organic ingredients. What's for lunch, Honey? is my award winning food blog where I combine my love for food with my love for photography and styling...

Photo by Daniela Müller

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