Sides & Co.

 sidesRI
Aubergine Dolma with a Piquant Rice Filling and Tzatziki

Aubergine Tomato Gratin

Baked Beetroot with Apple Horseradish Dip

Baked Eggs with Spiced Chickpeas and Chard

Baked Potato with Ricotta and Chanterelle

Bulgur with Vegetables & Feta

Butter Beans and Leeks

Cauliflower - Roasted with Pearl Onions, Smoky Paprika and Coriander

Chargrilled Vegetables with Garlic Yogurt Tahini Sauce

Chiles Rellenos - Stuffed Bell Peppers

Clafoutis - Tomato Zucchini and Goat Cheese

Coconut Red Lentils

Creamy Black Lentils - Kaali Maa Di Dal

Creamy Veal and Mushroom Pie with Potato Crust

Garlic Tomato Rice

Fig, Pear and Bacon Wraps

Italian Oven Vegetables

Kohlrabi Turnip Gratin

Lime Kale with Beans and Dill

Millet Vegetable Cakes

Pilaw with Mustard and Coriander Seeds

Potato Dumpling Cakes

Power Potato Cakes with Smoked Salmon

Pumpkin & Feta Tart

Ratatouille

Roast Pumpkin, Parsnip and Mushrooms in a Creamy Sage and Mustard Sauce with Beef Wellington

Red Cabbage with Pomegranate Seeds

Ricotta Fritta by Pam

Ricotta Spinach Kalamata Olive and Sun-dried Tomato Timbales

Ricotta Vegetable Pot Pie

Roasted Aubergine Salad with Saffron Yogurt, Pine Nuts and Pomegranate

Roasted Sweet Potato with Corn and Bacon

Roasted Thyme Jerusalem Artichoke, Kohlrabi and Butternut Squash
Root Vegetable Stir Fry on Quinoa

Slow Roasted Turmeric Vegetables with Moghrabieh Pilaf

Spiced Sautéed Indian Cabbage and Fennel

Szechwan Pepper and Ginger Mixed Sprouts

Vegetable Patties

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