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Aubergine Tomato Gratin
Baked Beetroot with Apple Horseradish Dip
Baked Eggs with Spiced Chickpeas and Chard
Baked Potato with Ricotta and Chanterelle
Bulgur with Vegetables & Feta
Butter Beans and Leeks
Cauliflower - Roasted with Pearl Onions, Smoky Paprika and Coriander
Cauliflower Couscous with Baharat Spice Fennel Seeds, Pumpkin, Almonds and Cranberries
Chargrilled Vegetables with Garlic Yogurt Tahini Sauce
Chiles Rellenos - Stuffed Bell Peppers
Clafoutis - Tomato Zucchini and Goat Cheese
Coconut Red Lentils
Creamy Black Lentils - Kaali Maa Di Dal
Creamy Veal and Mushroom Pie with Potato Crust
Garlic Tomato Rice
Fig, Pear and Bacon Wraps
Italian Oven Vegetables
Kohlrabi Turnip Gratin
Lime Kale with Beans and Dill
Millet Vegetable Cakes
Pilaw with Mustard and Coriander Seeds
Potato Dumpling Cakes
Power Potato Cakes with Smoked Salmon
Pumpkin & Feta Tart
Ratatouille
Roast Pumpkin, Parsnip and Mushrooms in a Creamy Sage and Mustard Sauce with Beef Wellington
Red Cabbage with Pomegranate Seeds
Ricotta Fritta by Pam
Ricotta Spinach Kalamata Olive and Sun-dried Tomato Timbales
Ricotta Vegetable Pot Pie
Roasted Aubergine Salad with Saffron Yogurt, Pine Nuts and Pomegranate
Roasted Sweet Potato with Corn and Bacon
Roasted Thyme Jerusalem Artichoke, Kohlrabi and Butternut Squash
Root Vegetable Stir Fry on Quinoa
Slow Roasted Turmeric Vegetables with Moghrabieh Pilaf
Spiced Sautéed Indian Cabbage and Fennel
Szechwan Pepper and Ginger Mixed Sprouts
Vegetable Patties
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