When I moved to Germany I was faced with 2 issues. I could not speak the language and my cooking was at best "acceptable". Although I was studying Hotel Management at the time and had just served a 2 year period in some fine hotel kitchens, cooking for me was tedious. But I tackled both my issues very practically - I bought cookbooks in German and this way was able to up my cooking skills to more than learning the finer techniques in the kitchen and I German became an interesting language to learn.
My series the Cooking School is a way to put back into the world what I learned in terms of cooking. This series takes up some classic and traditional dishes from around the world breaking it down into easy steps for everyone to recreate at home. I always add my own touch to these dishes so I do hope there will be room for your own interpretations too - after all that is what cooking is all about.
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Thank you for visiting What's For Lunch, Honey? and taking time to browse through my recipes, listen to my ramblings and enjoy my photographs. I appreciate all your comments, feedback and input. I will answer your questions to my best knowledge and respond to your comments as soon as possible.
In the meantime I hope you enjoy your stay here and that I was able to make this an experience for your senses.
Hugs
Meeta