Sunday, July 09, 2006

Monthly Mingle #3: Beat The Heat



I recently made this refreshing and very cooling Lemon Sorbet. It has been so hot here the last few weeks that any way to cool down was good enough - even from the inside out!

I also heard from a lot of blogger buddies that they too were having an amazing HOT summer. That's when I got the idea for my next Monthly Mingle.

This time round I'd like to invite you all over for a perfect chillin' party. Let's cool down with some of your ideas and recipes. Whatever you cook up or freeze up to cool down bring it on over. Ice-creams, sorbets, salads, smoothies anything goes.

Folks, come on over and let's Beat the Heat together. Deadline for your entries is August 5, so don't make it a stress factor - it only heats you up more LOL!

Here are more details to the Monthly Mingle.


See you at the mingle!


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8 comments :

  1. Maybe it is time I start looking for this recipe I had and unfortunately lost: strawberry icecream with pistache nuts, or should I try raspberry shorbet with my home grown raspberries? Or ..... Meeta dear you have my brain working :-)

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  2. yummers. I do LOVE a sorbet! I like it even more than ice cream.

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  3. Hi Meeta
    Here Is my entry for Monthly mingle beat the heat
    http://neelusutopia.blogspot.com/2006/07/banana-fig-smoothie.html
    I Think I posted an comment earlier, I dont remember though...Hope u include it !
    Neelu

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  4. OK, so now it is August, but here is my offering all the same

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  5. http://thefoodandthedrink.blogspot.com/2006/07/crayfish-and-avocado-salad-with.html

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  6. Hi Meeta!
    I'm sorry I missed the monthly mingle yesterday. Since starting this new job, I've been so tired. But I will rest up and be ready for the next one for sure, ok?

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  7. Here is my entry for the mingle: http://pusiva.blogspot.com/2006/08/summer-sensation-2.html

    ReplyDelete

Thank you for visiting What's For Lunch, Honey? and taking time to browse through my recipes, listen to my ramblings and enjoy my photographs. I appreciate all your comments, feedback and input. I will answer your questions to my best knowledge and respond to your comments as soon as possible.

In the meantime I hope you enjoy your stay here and that I was able to make this an experience for your senses.

Hugs
Meeta