To celebrate 4 years of What’s For Lunch, Honey? I invited everyone to join me in a toast. Thanks to all for the tons of wishes per email, comments and Twitter. A very special thanks to all those who took a moment to create a little something and bring it along to the mingle.
It was a hard theme and I got many people really thinking about cooking with the bubbly ingredient. But what came out of it was a few select recipes that I am very happy to present!
A quick note regarding the next Monthly Mingle – I’ve had to cancel it and decided to take a break this month. I’ll be back in April with a new theme.
Now to the lovely entries:
- 2GourManiacs: Champagne Beurre Blank Sauce Dinner
- My Kitchen Treasures: Sabayon with fruits
- Life's a Feast: Scallops in Champagne Cream Sauce with Truffle Salt
- Life's a Feast: Champagne Chicken
- Green Is My Valley: Scarlett Poached Pears
- Fun and Food Cafe: Fettuccine in Roasted Garlic Tomato & Champagne Sauce
- Erbe in cucina: Speck Ham Risotto
- Pebble Soup: Champagne Pate
- Kitchen Butterfly: Sparkling wine jelly with white chocolate and caviar
- Sweet Artichoke: Champagne Risotto with rose and walnut pesto
- Quinn's Baking Diary: Rosenmuskateller Jelly
- Mowielicious: Fig Macarons With Lychee Champagne Buttercream
- Look Who's Cooking Too: Bubbly Cocktails
- a tutta cucina: Fusilli con zucca e gorgonzola
- Will work for Biltong: Watermelon, strawberry and champagne soup with feta, olives and basil
- Moja kuchnia w Irlandii: Bacardi Breezer Jellies
- Eggs, cream and honey: Pink Champagne Cake
- My Diverse Kitchen: Dark Grape Juice Tart/ (Tarte au Raisiné)
- The Sugar Bar: Red Champagne Lollipops
- What’s For Lunch, Honey?: Prosecco Pears with Blood Orange Mascarpone Cream
Hope you all have a bubbly time browsing through all the recipes. You can view all our past themes on the Monthly Mingle page and keep a track of who’s hosting when on the Monthly Mingle Calendar.
All photographs and written content on What's For Lunch, Honey? © 2006-2010 Meeta Khurana unless otherwise indicated. | All rights reserved | Please Ask First
24 comments:
Great roundup Meeta! Thanks for including my lollies. I especially love Jamie's champagne scallops, the poached pears and Mowie's macs. So great how everyone's come up with such awesome dishes. Can't wait for the next on in April. xx
A wonderful roundup! That is an ingredient I have never used in the kitchen...
Cheers,
Rosa
So many delicious recipes Meeta. Congratulations on 4 years...that is quite a milestone!!
Fantastic roundup Meeta =) Thanks so much for including me! I totally *love* how Diva's lovely lollipops turned out! x
Very beautiful and bubbly roundup! I so wanted to participate but I butchered the entry really bad. Congrats on completing 4 years of blogging.
Superb round up.....I love the super-gourmet creations!
Wonderful roundup! I would like to take part in future :)
Excellent anniversary!
This is a wonderful roundup Meeta. I have some wonderful recipe ideas now. Thanks for hosting it and congratulations on completing 4 years.
Thats a great round up, Meeta! Congratulations again!
That was a fun mingle Meeta! The recipes are all so different and interesting. Thanks!
Awesome roundup and happy belated 4th birthday!!!
Wow I am so impressed! There are so super recipes here to try! Happy Happy Birthday, lovely Meeta's blog!
thank you everyone. to those who took part your recipes rock and to all the others enjoy and indulge - hope to see you here next time!
Congratulations again, Meeta. If there ever was a champagne party this is it! :)
Beautiful and one of the best ingridient to celebrate a b'day bash. Love all the entries, now i kow whee to come for special celebration dishes.
Again, happy blog birthday and this round-up is phenomenal :) I never knew you could make so much with champagne. I wish I had a bottle around!
That was an amazing round...and a whole lotta new ideas 2 work around with
An awesome roundup of foods. Congrats on your anniversary. Enjoy your break.
Paz
These entries are all so beautiful and I'm sorry I wasn't able to participate. I was with you in spirit, I wanted to make Ottolenghi champagne chocolates for you!
What a wonderful roundup Meeta. So many delicious recipes to choose from! :)
Great roundup thanks for including my recipe, happy birthday
I did miss out a lot in the past few weeks. wonderful round up and i wish i could participate...
Meeta I'm sorry I didn't get around to participating. Congratulations on 4 years. A lovely round up of celebrations.
20 delicious treats...worth keeping and worth trying out in the kitchen..
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