Food Blogger Connect – The Hottest Food Blogging Event In Europe

It's Food Blogger Connect time again and this year it's going to be a really phenomenal weekend! Two and half days jam-packed with food, fun, roundtables and hands-on workshops, networking, awards and some really cool prizes.

Food Blogger Connect 2010 will take place on June 4th, 5th & 6th in London.
You don't want to miss it!

Discover who will be speaking, the gorgeous venues, the itinerary and other relevant information.

There will be prop swaps, awards and many prizes like cupcake decorating classes from Bea's of Bloomsbury worth over £100 each! And if you thought last year's goodie bags were out of this world, then you've seen nothing yet! Spreading FBC out over Friday, Saturday and Sunday allows you all the chance to actively participate in ways we couldn't last year - not only hands-on workshops, but Q & A during and after each discussion. We will all have loads of time over the three days to meet, get to know each other, exchange, share, network.

On the topic of food photography and styling, this year I am glad I won’t be standing up there all alone presenting, this time I have the honor to team up with the brilliant Mowie of Mowielicious and talented Bea of La Tartine Gourmande to provide you with a hands-on look into all the different aspects of food styling and photography. We are currently planning as I write this, but I can promise you we’ll have a lot of interesting topics that we want to cover with you. So bring lots of paper and pencils to take notes. ;o)

You will notice that the cost has gone up from last year as you will also notice there is so much more on offer. The price includes dinner, breakfast, lunch, afternoon tea, BBQ, blind folded wine tasting (definitely looking forward to this one), cocktails and brunch are all offered before, after and in between the information-packed workshops and roundtables. 

For everyone's convenience we have been able to break down the event into three days so you can attend what and when you like - just one day or two or the whole weekend. For some of you who attended last year's event, you'll know first hand how, even in one short day, we all learned so much and how much fun we had meeting and getting to know each other. Now just think of that but times three! Don’t take my word for it just see what we got up to last November.

You don't need to look twice at the itinerary to know that you are going to come out more prepared and inspired than ever to turn your blog into an even bigger success, whatever your vision!

You'll need to hurry as registration is open and tickets are selling fast! Space is limited (we want to keep it intimate) so make that decision quick! Got a question? Drop us a line on the FBC blog or email Let the good times roll!

All photographs and written content on What's For Lunch, Honey? © 2006-2010 Meeta Khurana unless otherwise indicated. | All rights reserved | Please Ask First

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  1. I'd love to take part in that event...



  2. Wow, thanks for the info Meeta! I would love to attend... would be great to meet you and more European bloggers. I'm so excited about it, I will talk to my husband tonight and see if I can bring the whole family: a little vacation for them and a great foodie time for me!

  3. How many times have I written'CAN'T WAIT'?? the sense is: I can't wait to be in London and get to know you all!

  4. I am so sad that I won't be able to come this year, but someday I will definitely be in attendance (hopefully 2011 will be the year!)

  5. Oh, Meeta, this is oh-so-tempting! I'll speak with my folks if they'd let me join you!

  6. WOW, great thanks for the meeta. I am very glad to attend this season to this place. That should be a very good time for food. Next time I will come with my freinds and relatives to this event.

  7. last week, we enjoy and amazing dinner cruise gift vouchers in Sydney horbor.Now this one makes more surprise!!!

  8. I really love to watch food shows because you can learn the different techniques and styles on how to prepare different dishes.

    I also love to watch shows related to food and kitchen because I can also have idea abut the different styles of their kitchen shelves, cabinets and on how they organize their kitchen and spices from your spice rack.


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