Spiced Lamb Burgers with Caramelized Onions and Halloumi Cheese


Spiced Lamb Burgers with Caramelized Halloumi Cheese (0008) by Meeta K. Wolff  

Often, I am unsure if what I am doing is correct. What can I say? It’s my first time and each corner I turn, each crossroad I stand at makes me stop and think “What next?”, “Where do I go from here?” 

47 comments Continue »

Raspberry Cordial Spritzer and Raspberry Prosecco Sorbet


Raspberry Cordial Spritzer (0020) by Meeta K. Wolff 

I am a child of the Eighties, part of the disco era and the real MTV generation. I grew up in a decade where we made a statement with extravagant neon colored fashion, big hair and loud music. The years defined us, made us idealists and pushed us into the 21st century as adults, ready to pass on the same idealism to our children – the children of the twenty first century.

44 comments Continue »

Fusion Food: Ossobuco with Prunes, Apricots and Saffron


Ossobuco with Prunes, Apricots and Saffron  (0009) by Meeta K. Wolff  

Mercilessly pounded by catastrophes that send it rocking and erupting into a fury, it would seem as if the Earth is falling apart. This weekend most of us probably watched in shock as a massive earthquake shook Japan and minutes later a gigantic Tsunami wiped out kilometers of coastal region in northern Japan. Now while we all sit on edge praying that the developments in Fukushima do not add more devastation, my mind cannot help but ponder on thoughts about the epoch we are currently living in. 

33 comments Continue »

Rømmevafler: Norwegian Sour Cream Waffles with Brunost and Cloudberry Cream


Rommevafler with Brunost and Cloudberry Cream (0013) by Meeta K. Wolff  

This week while many were flipping pancakes for Shrove Tuesday, we were busy making waffles. I guess we are different that way, but if I were to choose between both, waffles would win by a slight margin. It’s the contrast of the crispy exterior and the soft interior that makes the waffle rank high on my list. 

45 comments Continue »

Morello Cherry Chocolate and Cognac Teacakes


Morello Cherry Cognac Chocolate Cakes (0007) by Meeta K. Wolff  

Treats come in many shapes, forms and sizes. For her a treat could be the finest leather high heeled shoes, in red; all eyes are on her as she sways down the street. For him, his treat is a brand new part to the sleek Porsche 550 Spyder; he puts the pieces together like a jigsaw puzzle with his own hands. For the writer probably a simple stack of paper: his writer’s block subsides as he begins to fill the blank pages with new ideas.
Treats: we all need and depend on them. 

45 comments Continue »